Cheesy Chicken Broccoli Pasta Bake

$For this dish, you need simple and tasty ingredients. Here’s what to gather: - 2 cups rotini pasta - 2 cups cooked chicken, shredded - 2 cups broccoli florets - 1 ½ cups ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and pepper to taste - 1/2 cup chicken broth - 1 tablespoon olive oil These main ingredients come together to create a creamy, cheesy delight. Feel free to customize your bake. Here are a few ideas: - Use whole wheat pasta for added fiber. - Swap the chicken for cooked turkey or tofu for a vegetarian twist. - Add a cup of spinach or bell peppers for more veggies. - Try different cheeses like cheddar for a sharp kick. These swaps can make the dish suit your taste and needs. Garnishing makes your meal look and taste even better. Consider these options: - Fresh parsley, chopped - A sprinkle of red pepper flakes for heat - A dash of lemon juice for brightness These garnishes add a pop of color and a burst of flavor. Enjoy making your Chicken Broccoli Pasta Bake personal and delicious! {{ingredient_image_2}} First, preheat your oven to 375°F (190°C). This gets it hot and ready for baking. Gather all your ingredients. You will need rotini pasta, cooked chicken, broccoli, ricotta cheese, and more. Having everything on hand makes cooking easier and more fun. Next, bring a large pot of salted water to a boil. Add the rotini pasta and cook it until it is al dente. This usually takes about 8-10 minutes. Drain the pasta and set it aside. For the broccoli, place the florets in a bowl with a bit of water. Cover it tightly and microwave for about 3 minutes. This steams the broccoli and keeps it bright green. After steaming, drain it well. In a big mixing bowl, combine the cooked pasta, shredded chicken, steamed broccoli, and ricotta cheese. Then, add half of the mozzarella cheese, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Mix everything together well. Now, pour in the chicken broth and olive oil. Stir until all the ingredients blend nicely. Grease a 9x13-inch baking dish with olive oil. Transfer the mixture into the dish and spread it evenly. Top it off with the remaining mozzarella cheese and sprinkle with Parmesan cheese. Place the dish in the preheated oven. Bake it for 25-30 minutes. You want the cheese to melt and turn golden brown. When it’s done, carefully take it out and let it cool for about 5 minutes. This helps the layers set. Before serving, sprinkle fresh parsley on top for a splash of color. Enjoy your warm, cheesy meal! To get the best cheese crust, use a mix of cheeses. I like to combine mozzarella and Parmesan. The mozzarella melts well, while Parmesan adds a nice bite. Spread half the mozzarella inside the dish before you bake. Then, sprinkle the rest on top. This will give you a cheesy layer that melts and bubbles beautifully. Seasoning is key to a great dish. Don’t skip the garlic powder, onion powder, and Italian seasoning. They boost flavor and make each bite tasty. For an extra kick, add red pepper flakes. Adjust the salt and pepper to your taste. This way, each spoonful bursts with flavor. If you want to feed more people, this recipe scales up easily. Just double the ingredients and use a larger baking dish. Make sure to adjust the baking time too. Check for doneness around 5-10 minutes longer. You want the cheese to be bubbly and golden. This dish is perfect for potlucks or family gatherings. Pro Tips Use Fresh Ingredients: Always choose fresh broccoli and high-quality chicken for the best flavor and texture in your pasta bake. Experiment with Cheeses: Feel free to mix in other cheeses such as cheddar or gouda for a unique twist on the flavor profile. Customize Your Veggies: Add other vegetables like bell peppers or spinach to increase nutritional value and enhance the dish's color. Let It Rest: Allow the baked pasta to sit for a few minutes before serving; this helps it set and makes it easier to portion out. {{image_4}} You can easily make this dish vegetarian. Simply swap the chicken with more vegetables. Options like mushrooms, bell peppers, or zucchini work great. You can also add extra broccoli for more greens. The ricotta and cheese will still provide that creamy texture. This version is just as filling and tasty! If you need a gluten-free option, use gluten-free rotini pasta. Many brands offer great taste and texture. Check the package for cooking times, as gluten-free pasta can vary. The rest of the ingredients, like cheese and broccoli, are naturally gluten-free. This swap makes the bake safe for everyone. You can switch up the protein in this pasta bake. Try cooked turkey or even shredded pork. For a seafood twist, add cooked shrimp or crab. Each protein will change the flavor a bit. Don’t hesitate to experiment with your favorite proteins for a new take! After enjoying your Chicken Broccoli Pasta Bake, let it cool down. Once it reaches room temperature, transfer the leftovers into an airtight container. This helps keep the dish fresh. Store it in the fridge for up to three days. Be sure to cover it well to prevent any odors from other foods. When you are ready to enjoy the leftovers, preheat your oven to 350°F (175°C). Place the pasta bake in an oven-safe dish. If it looks dry, add a splash of chicken broth or a little olive oil. Cover it with foil to keep the moisture in. Bake for about 20 minutes, or until it’s heated through. You can also reheat it in the microwave. Use a microwave-safe dish and heat in 1-minute bursts until hot. If you want to save some for later, you can freeze the pasta bake. First, let it cool completely. Then, wrap it tightly with plastic wrap and foil. This helps prevent freezer burn. You can freeze it for up to three months. When you’re ready to eat, thaw it in the fridge overnight. Then, reheat it in the oven or microwave as mentioned above. Yes, you can use frozen broccoli. Just make sure to thaw it first. After thawing, drain excess water. This helps prevent a soggy bake. Frozen broccoli holds its flavor well and cooks quickly, making it a great choice. You can serve this dish with many sides. Here are some ideas: - Garlic bread: It pairs well with the cheesy pasta. - Light salad: A fresh salad adds a nice crunch. - Steamed vegetables: More veggies can balance the meal. These sides enhance the experience and make it even more satisfying. You can prepare this dish in advance. Here’s how: 1. Cook the pasta and broccoli: Follow the recipe steps but do not bake it yet. 2. Mix ingredients: Combine everything in a baking dish as usual. 3. Cover and chill: Wrap the dish tightly and put it in the fridge. When you're ready to serve, preheat the oven and bake it. It may need a few extra minutes if it’s cold. Enjoy a warm, homemade meal with less fuss! You now know how to make a Chicken Broccoli Pasta Bake. We covered the main ingredients, possible add-ins, and garnishes. I shared steps for preparation, cooking, and baking. You got tips for cheese and flavor, plus ideas for serving a crowd. I've also given you variations to fit different diets. Finally, I shared how to store and reheat leftovers. This dish is simple and versatile. Enjoy your cooking and make it your own!$

Cheesy Chicken Broccoli Pasta Bake

A delicious and comforting pasta bake featuring rotini, chicken, broccoli, and a blend of cheeses.

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Prep Time 15

Cook Time 30

Total Time 50

Course Main Course

Cuisine American

Servings 6

Calories 450 kcal

Ingredients

2 cups rotini pasta
2 cups cooked chicken, shredded
2 cups broccoli florets
1.5 cups ricotta cheese
1 cup shredded mozzarella cheese
0.5 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
to taste salt and pepper
0.5 cup chicken broth
1 tablespoon olive oil
for garnish fresh parsley, chopped

Instructions

Begin by preheating your oven to 375°F (190°C) to ensure it’s hot and ready for baking.
In a large stockpot, bring a generous amount of salted water to a rapid boil. Once boiling, add the rotini pasta and cook according to the package instructions until al dente. After cooking, drain the pasta and set it aside.
To prepare the broccoli, place the florets in a microwave-safe bowl and add a tablespoon of water. Cover the bowl tightly with plastic wrap and microwave on high for approximately 3 minutes, or until the broccoli is tender yet retains its vibrant green color. After steaming, drain and set the broccoli aside.
In a spacious mixing bowl, combine the drained rotini, shredded chicken, steamed broccoli, ricotta cheese, half of the shredded mozzarella, garlic powder, onion powder, Italian seasoning, and a pinch of salt and pepper. Using a spoon or spatula, mix everything thoroughly until all ingredients are evenly distributed.
Add the chicken broth and olive oil to the pasta mixture. This will not only provide moisture but will also enhance the flavors. Stir until everything is well combined.
Grease a 9x13-inch baking dish with a little olive oil or cooking spray, then transfer the pasta mixture into the dish. Spread it out evenly across the bottom.
Sprinkle the remaining mozzarella cheese generously over the top of the mixture. Finish by scattering the grated Parmesan cheese on top, creating a deliciously cheesy crust.
Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese has melted, become bubbly, and turned a lovely golden brown color.
When it’s done baking, carefully remove it from the oven and let it sit for about 5 minutes to cool slightly and set. Before serving, garnish with freshly chopped parsley for a burst of freshness and color.

Notes

For a beautiful serving, scoop portions onto individual plates, ensuring that the bubbly cheese is visible, and adorn with an extra sprinkle of parsley. Serve with a side of crispy garlic bread or a light salad for a complete meal!

Keyword bake, broccoli, cheesy, chicken, pasta