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- 1 cup unsalted butter, melted - 1 cup tightly packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 2 cups all-purpose flour - 1/2 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1 cup white chocolate chips - 1 cup fresh cherries, pitted and finely chopped When you gather your ingredients, focus on freshness. Use the best cherries you can find. Fresh cherries give the blondies a juicy burst of flavor. - You can swap brown sugar for coconut sugar for a different taste. - If you need an egg substitute, use applesauce or flaxseed meal mixed with water. - For a gluten-free option, try almond flour or a gluten-free flour blend. These swaps can change the taste and texture, so feel free to experiment. Each choice can make your blondies unique, so have fun! For the full recipe, refer back to the earlier section. - Preheat your oven to 350°F (175°C). - Prepare a 9x9-inch baking pan by greasing it or lining it with parchment paper. - In a large bowl, pour in 1 cup of melted butter. - Add 1 cup of tightly packed brown sugar. - Whisk together until smooth and well mixed. - Add 2 large eggs, one at a time, to the butter-sugar mix. - Blend well after each egg. - Stir in 1 teaspoon of pure vanilla extract for flavor. - In a separate bowl, whisk together 2 cups of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of fine sea salt. - Gradually fold this dry mix into the wet ingredients. - Be gentle to avoid overmixing. - Carefully fold in 1 cup of white chocolate chips and 1 cup of chopped fresh cherries. - Pour the batter into your prepared pan. - Bake for 25 to 30 minutes. - Check for doneness by inserting a toothpick; it should come out with a few moist crumbs. - Allow the blondies to cool in the pan for 15 minutes. - Move them to a wire rack to cool completely before cutting into squares. You can find the Full Recipe for detailed steps and measurements. To make the best Cherry White Chocolate Blondies, avoid overmixing the batter. Overmixing can lead to tough blondies. Mix just until the dry and wet ingredients blend together. This keeps the texture soft and chewy. Also, ensure your oven has an even baking temperature. Place the pan in the center of the oven for consistent heat. Let your blondies cool completely before storing them. This step helps them stay fresh longer. Use airtight containers for the best storage. They keep the blondies moist and tasty. You can also wrap them in plastic wrap for extra protection. Cherry White Chocolate Blondies taste great with a scoop of ice cream or a dollop of whipped cream. This adds creaminess and extra flavor. These blondies are perfect for parties or casual gatherings. Serve them at birthdays, picnics, or family dinners. The bright colors and sweet taste make them a hit! {{image_4}} You can make your cherry white chocolate blondies even better! Adding nuts like pecans or walnuts gives them a nice crunch. The nutty flavor pairs well with the sweet cherries. If you want a twist, try almond extract instead of vanilla. It adds a delightful, nutty taste that makes each bite special. Changing the fruit is a fun way to mix it up. You can swap out cherries for raspberries or blueberries. These fruits bring their own unique flavor and color. For the holidays, think about adding warm spices like cinnamon or nutmeg. This gives your blondies a festive touch that everyone will love. You can also make vegan cherry white chocolate blondies. Replace the eggs with applesauce or flaxseed. Use plant-based butter to keep them dairy-free. If you're watching carbs, try keto-friendly options. Use almond flour instead of all-purpose flour and substitute sweeteners like erythritol. These swaps help you enjoy blondies while sticking to your diet. For the full recipe, check out the Cherry White Chocolate Blondies Delight . You can store your cherry white chocolate blondies at room temperature. Keep them in an airtight container. This way, they stay soft and fresh for two to three days. If you want them to last a bit longer, put them in the fridge. They can stay good for about a week when chilled. Just make sure to let them come back to room temp before eating. If you want to save your blondies for later, freezing is a great option. Cut them into squares first. Then, wrap each piece in plastic wrap. Place the wrapped blondies in a freezer-safe bag or container. They will stay fresh for up to three months in the freezer. When you’re ready to enjoy them, take them out and let them defrost in the fridge overnight. If you’re in a hurry, you can also let them sit at room temp for a couple of hours. This helps them regain their chewy texture. When stored properly, cherry white chocolate blondies can last three days at room temp or up to a week in the fridge. In the freezer, they can remain tasty for about three months. Always check for any signs of spoilage. If they look dry or hard, it’s best to toss them. Enjoy the deliciousness of your blondies while they are fresh! For the full recipe, check out the details above. Yes, you can use frozen cherries. Make sure to thaw and drain them first. This avoids adding extra moisture to your batter. Chopped frozen cherries work well too. They still bring that nice tart flavor to your blondies. Check the edges; they should be golden. Insert a toothpick into the center. If it comes out with a few moist crumbs, your blondies are ready. Bake too long, and they might dry out. Keep an eye on them towards the end of the baking time. Blondies are sweeter and lighter than brownies. They use brown sugar and no cocoa powder. This gives blondies a rich, buttery flavor. Brownies are denser and chocolatey, thanks to cocoa. Both are delicious in their own way! Absolutely! You can bake them a day in advance. Just store them in an airtight container. This helps the flavors blend even better. You can also freeze them for a longer time. Thaw them before serving for the best taste. To get that chewy texture, avoid overmixing the batter. Mix just until you see no dry flour. Use good quality butter and brown sugar for moisture. Baking them at the right time also helps. Chewy blondies are all about balance! For the full recipe, check out the earlier sections. Enjoy your baking! This blog post explored how to make delicious cherry white chocolate blondies. You learned about key ingredients, easy steps, and tips for success. I shared ways to swap ingredients based on your needs and options for storing and enjoying your blondies. Remember, blondies are flexible and fun to customize with flavors you love. Keep experimenting with variations, and enjoy this treat any time! Happy baking!

Cherry White Chocolate Blondies

Indulge in the heavenly taste of Cherry White Chocolate Blondies! This easy recipe combines rich white chocolate and fresh cherries for a delightful treat. With just a few simple ingredients, you can create these irresistible blondies that are perfect for sharing. Bake them in just 30 minutes and impress your friends and family.
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Ingredients
  

1 cup unsalted butter, melted

1 cup tightly packed brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/4 teaspoon fine sea salt

1 cup white chocolate chips

1 cup fresh cherries, pitted and finely chopped

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare a 9x9-inch baking pan by greasing it lightly or line it with parchment paper for easy removal later on.

    In a large mixing bowl, pour in the melted butter and add the brown sugar. Whisk together vigorously until the mixture is smooth and well combined.

      Introduce the eggs to the butter-sugar mixture, adding them one at a time. Be sure to mix thoroughly after each addition until fully incorporated. Then, stir in the vanilla extract to infuse the batter with flavor.

        In a separate bowl, combine the all-purpose flour, baking powder, and sea salt using a whisk until they are evenly distributed. Gradually fold this dry mixture into the wet ingredients, stirring gently until just combined—ensure not to overmix as it could affect the texture of your blondies.

          Carefully fold in the white chocolate chips and the chopped cherries. Aim for an even distribution while being gentle to maintain the integrity of the cherries.

            Pour the luscious batter into the prepared baking pan, spreading it out evenly with a spatula for uniform baking.

              Place the pan in your preheated oven and bake for 25-30 minutes. The blondies are ready when the edges turn a beautiful golden color and a toothpick inserted into the center comes out with a few moist crumbs (but no wet batter).

                Once baked, allow the blondies to cool in the pan for approximately 15 minutes. After that, gently transfer them to a wire rack to cool completely before cutting them into squares.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16 delicious squares

                    - Presentation Tips: For an eye-catching display, arrange the blondie squares on a decorative plate. Lightly dust the top with powdered sugar and garnish with a few whole cherries placed adorably on top, enhancing both flavor and visual appeal.