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To make chewy oatmeal raisin cookies, you need the right ingredients. Here’s what you will use: - 1 cup all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - ½ teaspoon salt - ½ cup unsalted butter, softened to room temperature - ½ cup packed brown sugar - ½ cup granulated sugar - 1 large egg, at room temperature - 1 teaspoon pure vanilla extract - 1 ½ cups rolled oats - 1 cup plump raisins These ingredients create a soft, chewy cookie with great flavor. The oats add texture, while the raisins bring sweetness. You can customize your cookies by adding some extra goodies. Here are a few fun options: - ½ cup chopped walnuts - ½ cup chocolate chips Adding walnuts gives a nice crunch. Chocolate chips add a sweet twist, making these cookies even more delightful. For the best cookies, choose high-quality ingredients. Here are some tips: - Butter: Use unsalted butter for better control over salt levels. - Sugar: Choose light brown sugar for a rich flavor. - Oats: Use rolled oats, not instant oats. Rolled oats provide the right texture. - Raisins: Opt for plump, juicy raisins. They make a big difference in taste. Fresh ingredients lead to better flavors. Pay attention to the quality, and your cookies will shine! For more detailed steps, check the Full Recipe. Start by preheating your oven to 350°F (175°C). This temperature gives the cookies a nice chew. Next, line a baking sheet with parchment paper. This will help stop the cookies from sticking and make cleanup easy. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Make sure everything mixes well. Set this dry mixture aside. Now, in a large mixing bowl, cream the softened butter with the brown sugar and granulated sugar. Use an electric mixer here. Beat until the mixture is light and fluffy. This should take 2-3 minutes. Then, add in the egg and vanilla extract. Mix on low speed until smooth. Slowly add the dry ingredients to the wet mixture. Mix on low speed just until everything is combined. Be careful not to over-mix. Next, gently fold in the oats, raisins, and walnuts if you want a crunch. Use a tablespoon or cookie scoop to portion dough onto the baking sheet. Space them about 2 inches apart. Bake in the preheated oven for 12-15 minutes. The edges should be golden and the centers soft. Once baked, take the cookies out and let them cool on the baking sheet for 5 minutes. This helps them firm up. After that, carefully move the cookies to a wire rack to cool completely. Store them in an airtight container to keep them fresh. You can find the full recipe [here](Full Recipe). To get that perfect chewy texture in your cookies, use more brown sugar than white sugar. Brown sugar has moisture, which helps keep cookies soft. Also, don’t overmix the dough. Mix until just combined. This helps keep the cookies tender. One common mistake is using cold ingredients. Always use room temperature butter and eggs. Cold ingredients can make the batter too firm. Another mistake is baking too long. Take the cookies out when the edges are golden but the centers look soft. They firm up as they cool. Use parchment paper on your baking sheet. This prevents sticking and makes cleanup easy. Always space the cookies at least 2 inches apart. This gives them room to spread while baking. Lastly, let the cookies cool on the baking sheet for a few minutes before moving them. This helps them set nicely. For a full recipe, check the section above. {{image_4}} You can make Chewy Oatmeal Raisin Cookies healthier. Try using whole wheat flour instead of all-purpose flour. You can also replace half the sugar with applesauce. This swap keeps the cookies moist and reduces the sugar content. Another option is to use honey or maple syrup for a natural sweetener. These changes keep the cookies tasty while cutting down on empty calories. To spice up your cookies, add different flavors. A pinch of nutmeg or ginger can add a nice kick. You can also mix in some chocolate chips for sweetness. If you want a fun twist, try adding a tablespoon of peanut butter. It will give the cookies a rich, nutty flavor. A splash of almond extract instead of vanilla can also elevate the taste. If you need vegan cookies, swap the egg for a flax egg. Mix one tablespoon of ground flaxseed with three tablespoons of water, then let it sit until it thickens. For a gluten-free version, use a gluten-free flour blend in place of all-purpose flour. Just make sure the oats are certified gluten-free. These swaps will make your cookies friendly for all diets while still being delicious. For the complete recipe, check out the Full Recipe section! To keep your chewy oatmeal raisin cookies fresh, store them in an airtight container. This helps prevent them from drying out. You can place a slice of bread in the container. The bread will absorb any moisture and keep the cookies soft. Store the cookies at room temperature for up to a week. If you want to keep them longer, consider freezing them. Freezing cookies is a great way to enjoy them later. To freeze your chewy oatmeal raisin cookies, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. They can last for up to three months in the freezer. When you’re ready to eat them, just thaw at room temperature or reheat in the oven. Reheating cookies brings back their fresh-baked taste. To do this, preheat your oven to 350°F (175°C). Place the cookies on a baking sheet and heat them for about 5 to 7 minutes. This warms them up and makes them soft again. You can also use a microwave. Heat each cookie for about 10-15 seconds. Enjoy them warm for the best flavor! For more tips and the full recipe, check out the [Full Recipe]. Yes, you can use quick oats. They are smaller and cook faster. This change may make your cookies softer. Rolled oats give a chewier texture. If you want chewy cookies, stick with rolled oats. Chewy oatmeal raisin cookies last about one week at room temperature. Store them in an airtight container. For longer freshness, keep them in the fridge. You can also freeze them for up to three months. If you don't like raisins, try using chocolate chips or dried cranberries. Chopped dates or apricots also work well. These options add a nice twist to the cookies. Feel free to mix and match your favorites! Yes, you can double the recipe easily. Just double each ingredient amount. Make sure to have enough space on your baking sheets. Baking in batches works well too. Enjoy sharing these cookies with friends! Check the edges of the cookies. They should be lightly golden. The centers will look soft but not wet. If they look set, they are done. Remember, they will firm up as they cool! Chewy oatmeal raisin cookies are simple and fun to make. We covered the key ingredients, step-by-step baking, and useful tips. Explore tasty variations and safe storage methods to keep them fresh. Remember to avoid common mistakes for the perfect cookie. With these insights, you can enjoy delightful treats any time. Baking is about experimenting, so feel free to try new flavors or adjustments. Happy baking!

Chewy Oatmeal Raisin Cookies

Indulge in the comforting flavors of chewy oatmeal raisin cookies with this easy recipe that’s sure to become a family favorite. With just a handful of simple ingredients, you’ll whip up deliciously soft cookies loaded with wholesome oats and sweet raisins. Perfect for any occasion, these cookies are a delightful treat for kids and adults alike. Click through to explore the full recipe and bake a batch today!
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Ingredients
  

1 cup all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon salt

½ cup unsalted butter, softened to room temperature

½ cup packed brown sugar

½ cup granulated sugar

1 large egg, at room temperature

1 teaspoon pure vanilla extract

1 ½ cups rolled oats

1 cup plump raisins

½ cup chopped walnuts (optional for added crunch)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.

    In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until thoroughly combined. Set this dry mixture aside.

      In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat on medium speed until the mixture reaches a light and fluffy texture—this should take about 2-3 minutes.

        Add in the room temperature egg and pure vanilla extract to the butter and sugar mixture. Beat on low speed until both ingredients are fully incorporated and the mixture is smooth.

          Gradually introduce the dry ingredients to the wet mixture, mixing on low speed to ensure everything is just combined—avoid over-mixing as this can toughen the cookies.

            Gently fold in the rolled oats, plump raisins, and chopped walnuts (if using) until they are evenly distributed throughout the cookie dough.

              Using a tablespoon or cookie scoop, portion out the dough onto your prepared baking sheet. Space each cookie about 2 inches apart to allow for spreading during baking.

                Place the baking sheet in your preheated oven and bake for 12-15 minutes, or until the edges of the cookies are lightly golden and the centers appear set but still soft.

                  Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes. This helps them firm up a bit. Then, carefully transfer the cookies to a wire rack to cool completely.

                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies

                      - Presentation Tips: Serve the cookies warm, and for an elegant touch, consider lightly dusting them with powdered sugar. For gifting or display, arrange them in a decorative tin or a charming cookie jar, creating a delightful visual treat!