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- 1 cup unsalted butter - 1 cup packed brown sugar - 1/2 cup granulated sugar - 2 large eggs - 1 teaspoon vanilla extract For chewy oatmeal raisin cookies, the right base is key. The butter gives a rich flavor. Brown sugar adds moisture, making your cookies soft. Granulated sugar helps with the cookies' spread. Eggs bind everything together and add fluffiness. Vanilla extract brings out sweetness in each bite. - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt The flour forms the cookie structure. Baking soda helps the cookies rise. Ground cinnamon adds warmth and spice. Salt enhances all the flavors, balancing the sweetness. - 3 cups old-fashioned rolled oats - 1 cup raisins - 1/2 cup chopped walnuts (optional) Old-fashioned rolled oats create that chewy texture we love. Raisins add sweetness and a bit of chew. Walnuts are optional but add nice crunch. These special ingredients make each bite interesting. They create a delightful mix of textures and flavors that everyone enjoys. For the complete guide to making these cookies, check out the Full Recipe. - Setting the Oven: Start by preheating your oven to 350°F (175°C). This step is key to getting the right texture in your cookies. - Preparing Baking Sheets: Line two baking sheets with parchment paper. This will help prevent the cookies from sticking and make cleanup easier. - Creaming Butter and Sugars: In a large bowl, use an electric mixer to cream together 1 cup of softened unsalted butter, 1 cup of packed brown sugar, and 1/2 cup of granulated sugar. Beat until it becomes light and fluffy, which takes about 2 to 3 minutes. - Adding Eggs and Vanilla: Next, add 2 large eggs, one at a time. Make sure to beat well after each addition. Then, stir in 1 teaspoon of vanilla extract until everything is well mixed. - Whisking Dry Ingredients: In another bowl, whisk together 1 1/2 cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of salt. This mix adds flavor and helps the cookies rise. - Incorporating into the Mixture: Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Don’t overmix—this keeps the cookies tender. - Folding in Oats, Raisins, and Walnuts: Gently fold in 3 cups of old-fashioned rolled oats, 1 cup of raisins, and optional 1/2 cup of chopped walnuts. Mix until they are evenly spread throughout the dough. - Portioning the Dough: Using a tablespoon or a cookie scoop, drop portions of dough onto your prepared baking sheets. Leave about 2 inches of space between each cookie for spreading. - Oven Baking Instructions: Bake the cookies in your preheated oven for 10 to 12 minutes. They should be golden brown at the edges but still soft in the center. - Cooling the Cookies: Once baked, remove them from the oven. Let the cookies cool on the sheets for 5 minutes. After that, transfer them to wire racks to cool completely. For a detailed recipe, check out the Full Recipe. Enjoy making these chewy delights! - Not Overmixing the Dough: Mixing too much can make cookies tough. When you mix the dough, stop as soon as the flour disappears. This keeps them chewy and soft. - Baking Time Adjustments: Keep a close eye on the time. If you bake them too long, they can dry out. I suggest checking them at 10 minutes. The edges should be golden, but the middle should look soft. - Storage Containers: Use airtight containers for storage. This keeps cookies fresh and prevents them from going stale. You can stack layers of wax paper between cookies for added protection. - Duration for Freshness: Stored correctly, these cookies can last about a week at room temperature. If you want to keep them longer, freeze them. They can stay fresh for up to three months in the freezer. - Cookies Too Dry?: If your cookies turn out dry, you may have overbaked them. Always check them a minute or two early. You can also try adding a bit more butter next time for more moisture. - Cookies Too Flat?: Flat cookies usually mean your butter was too warm or you added too much sugar. Try chilling the dough for about 30 minutes before baking. This helps them hold their shape better. {{image_4}} You can easily switch up flavors in your chewy oatmeal raisin cookies. One fun swap is adding chocolate chips. Just replace half the raisins with chocolate chips. This change adds a rich sweetness that pairs well with the oats. You can also try adding butterscotch or white chocolate chips for a different twist. For dried fruit alternatives, consider using cranberries or dried apricots. These fruits not only enhance flavor but also add a pop of color. Chopped dried figs or dates give a unique taste. Each option brings its own charm to the cookie. If you need gluten-free cookies, use gluten-free flour. Many brands offer blends that work well in baking. Just make sure to check that your oats are labeled gluten-free too. This keeps your cookies safe and tasty. For vegan alternatives, swap the eggs for unsweetened applesauce or flax eggs. Use coconut oil or vegan butter instead of regular butter. These changes keep your cookies soft while being plant-based. Pair your cookies with drinks for a special touch. A tall glass of cold milk is a classic choice. You can also enjoy them with coffee or tea for a cozy afternoon snack. For a fun dessert, serve warm cookies with a scoop of vanilla ice cream. The heat from the cookie melts the ice cream slightly, creating a delicious treat. You can even drizzle some caramel or chocolate sauce on top for extra sweetness. Explore these variations to create your perfect chewy oatmeal raisin cookie. For the complete details on making these delightful treats, check out the Full Recipe. After baking, let your cookies cool completely. Then, store them in an airtight container at room temperature. This keeps them soft and chewy. You can also layer parchment paper between the cookies to avoid sticking. For longer storage, you can refrigerate them. Place the cookies in a sealed bag or container. They can last up to one week in the fridge. If you want to keep them for months, freeze them. Wrap each cookie in plastic wrap, then place them in a freezer bag. This keeps them fresh for about three months. To bring back that fresh-baked taste, reheat your cookies. The best method is to use the oven. Preheat it to 350°F (175°C). Place the cookies on a baking sheet. Heat them for about 5–10 minutes. This makes them warm and soft again. You can also use a microwave. Place a cookie on a microwave-safe plate. Heat for about 10-15 seconds. This method is quick but can make cookies a bit chewy. How long do these cookies last? When stored properly, baked cookies can last up to one week at room temperature. In the fridge, they will stay good for about two weeks. Look for signs of spoilage. If the cookies smell off or have a dry texture, it’s time to toss them. Always trust your senses when checking for freshness. You can find the full recipe for these chewy oatmeal raisin cookies earlier in the article. To make oatmeal raisin cookies chewier, focus on a few key steps. First, use less flour. This keeps the dough moist. Second, don’t overmix the dough. This helps keep your cookies soft. Third, bake them until they are just set. They should look soft in the middle. You can also add a bit more brown sugar for extra moisture. Yes, you can use quick oats instead of rolled oats. Quick oats will mix in well and give you a nice texture. However, using rolled oats gives a heartier bite. If you want a chewier cookie, stick with rolled oats. They hold their shape better during baking. Absolutely! You can freeze the cookie dough. Just scoop the dough onto a baking sheet and freeze until firm. Once firm, transfer the dough balls to a freezer bag. When you want fresh cookies, just bake them straight from the freezer. You may need to add a minute or two to the baking time. Oatmeal raisin cookies can be healthier than chocolate chip cookies. They have oats, which add fiber. Fiber helps digestion and keeps you full. Raisins also add natural sweetness. However, both cookies have sugar and fat. Enjoy them in moderation, and they can fit into a balanced diet. Yes, you can substitute different nuts or omit them. If you want a different flavor, try pecans or almonds. You can skip nuts entirely if you prefer a nut-free cookie. Just keep the rest of the recipe the same for the best results. For the full recipe, check out the detailed instructions above! Chewy oatmeal raisin cookies are a classic treat that many love. This recipe is simple yet delicious. You will need just a few ingredients to get started. Ingredients: - 1 cup unsalted butter, softened to room temperature - 1 cup packed brown sugar, tightly packed - 1/2 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon vanilla extract - 1 1/2 cups all-purpose flour - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 3 cups old-fashioned rolled oats - 1 cup raisins - 1/2 cup chopped walnuts (optional, for added crunch) Steps: 1. Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper. 2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes. 3. Add the eggs one by one, mixing well after each. Stir in the vanilla extract. 4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt. 5. Slowly mix the dry ingredients into the wet mixture. Do not overmix; this helps keep the cookies soft. 6. Fold in the oats, raisins, and walnuts if you choose to use them. 7. Drop tablespoons of dough onto the prepared sheets, leaving space for spreading. 8. Bake for 10-12 minutes. The edges should be golden, and the centers soft. 9. Remove from the oven and cool on the sheets for 5 minutes. Then, move them to wire racks to cool completely. You can enjoy these cookies warm with a glass of milk or top them with ice cream for a special dessert. Enjoy making these chewy oatmeal raisin cookies, and don't forget to check out the Full Recipe for all the details! To make chewy oatmeal raisin cookies, you need specific ingredients and steps. Start with unsalted butter, sugars, eggs, and vanilla for wet ingredients. Mix in all-purpose flour, baking soda, cinnamon, and salt for dry ingredients. Add oats, raisins, and optional walnuts for texture. Remember to not overmix and adjust baking time for perfect cookies. Store them right to keep them fresh. Enjoy testing variations like chocolate chips or gluten-free options. With this guide, you can make delicious cookies that impress everyone! Happy baking!

Chewy Oatmeal Raisin Cookies

Indulge in the ultimate chewy oatmeal raisin cookies that are perfect for any occasion! With just the right balance of sweet and hearty flavors, this easy recipe will have your kitchen filled with delicious scents. Learn how to create these delightful cookies with simple ingredients and step-by-step instructions. Click through to explore the full recipe and treat yourself to a batch of warm, gooey goodness today!
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Ingredients
  

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar, tightly packed

1/2 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon vanilla extract

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

3 cups old-fashioned rolled oats

1 cup raisins

1/2 cup chopped walnuts (optional, for added crunch)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking.

    In a large mixing bowl, use an electric mixer to cream together the softened butter, packed brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, approximately 2-3 minutes.

      Add the eggs, one at a time, to the creamed mixture, beating well after each addition. Stir in the vanilla extract until well combined.

        In a separate bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, and salt until evenly mixed.

          Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix to keep the cookies tender.

            Gently fold in the rolled oats, raisins, and if you choose, the chopped walnuts until they are evenly distributed throughout the dough.

              Using a tablespoon or a cookie scoop, drop portions of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.

                Bake in the preheated oven for 10-12 minutes, or until the edges turn golden brown while the centers remain slightly soft.

                  Once baked, remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time, Total Time, Servings: 15 minutes | 25 minutes | Makes about 24 cookies.

                      - Optional Serving Suggestions: Serve warm alongside a tall glass of milk or indulge in a scoop of vanilla ice cream on top for an extra special treat!