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To make Chili Lime Grilled Shrimp, you will need the following ingredients: - Large shrimp (1 pound, peeled and deveined) - Olive oil (3 tablespoons) - Fresh lime juice (2 tablespoons) - Lime zest (from 1 lime) - Garlic (2 cloves, minced) - Chili powder (1 teaspoon) - Ground cumin (1/2 teaspoon) - Smoked paprika (1/2 teaspoon) - Salt and black pepper (to taste) - Fresh cilantro (for garnish) - Lime wedges (for serving) Each ingredient plays a key role in building flavor. The large shrimp provide a sweet base. Olive oil adds richness and helps the spices stick. Fresh lime juice and zest give a bright, zesty kick that balances the spices. Garlic adds depth and aroma. Chili powder brings heat, while cumin and smoked paprika add warmth and earthiness. Salt and black pepper enhance all the flavors. Fresh cilantro brightens the dish, and lime wedges offer a fresh squeeze at serving. Using fresh ingredients makes your meal pop with flavor. I recommend choosing good-quality shrimp for the best experience. For the full recipe, check the instructions. Enjoy the vibrant, zesty flavors! - In a large bowl, whisk together: - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lime juice - Zest of 1 lime - 2 cloves garlic, finely minced - 1 teaspoon chili powder - 1/2 teaspoon ground cumin - 1/2 teaspoon smoked paprika - Salt and black pepper to taste This mix creates a tasty marinade. Next, add 1 pound of peeled and deveined shrimp. Make sure each shrimp gets a good coat. Cover the bowl tightly with plastic wrap. Chill in the fridge for at least 30 minutes. This helps the flavors soak in. - Preheat your grill to medium-high heat. - If you are using wooden skewers, soak them in water for 15 to 20 minutes. Soaking stops them from burning on the grill. - Carefully thread the marinated shrimp onto the skewers. Leave a small gap between each shrimp. This space helps them cook evenly. - Place the skewers on the hot grill. Cook for about 2 to 3 minutes on each side. Look for a nice char and an opaque color. If you overcook them, they can turn rubbery. - Once cooked, take the skewers off the grill. Let them rest for a few minutes to keep the juices inside. - Garnish with chopped cilantro and serve with lime wedges. Squeeze the lime over the shrimp for a fresh taste. You can find the full recipe in the previous sections. Enjoy this easy and flavorful dish with friends and family! To avoid overcooked shrimp, watch the cooking time closely. Shrimp cook fast, usually about 2-3 minutes per side. They turn opaque and curl up when done. If they look rubbery, you have cooked them too long. After grilling, let the shrimp rest for a couple of minutes. This helps keep them juicy. If you skip this step, they may lose flavor and moisture. You can add more spices for extra flavor. Try cayenne pepper for heat or smoked paprika for depth. A dash of lime zest can also boost brightness. If you want to change the marinade, consider using orange juice instead of lime. Soy sauce can add a savory twist. You can also mix in some honey for a sweet touch. For serving, arrange shrimp skewers on a nice platter. Drizzle any leftover marinade over them for added flavor. Garnish with chopped cilantro and extra lime wedges. This makes the dish pop with color. For appetizers, serve shrimp with toothpicks for easy eating. {{image_4}} You can swap shrimp for other proteins. Chicken works well and cooks nicely on the grill. For a plant-based option, try tofu. Firm tofu absorbs flavors well. Cut it into cubes and marinate just like the shrimp. If you don’t have a grill, you can broil the shrimp. Just place them on a baking sheet and set your oven to broil. Keep a close eye on them. They cook fast, usually in about 3 to 4 minutes. You can also use a stovetop skillet. Heat oil in the skillet over medium-high heat and add the shrimp. Cook for 2 to 3 minutes per side until they turn pink. Pair your chili lime grilled shrimp with fresh sides. A light salad with avocado and tomatoes adds color and flavor. You can also serve rice or quinoa for a filling meal. For sauces, consider a creamy avocado dip or a zesty mango salsa. These complement the lime flavor well. You can find the full recipe in this article to explore more ideas. To store leftover chili lime grilled shrimp, place it in an airtight container. Make sure the shrimp cools down before sealing. This helps keep it fresh and prevents moisture loss. The dish lasts up to three days in the fridge. Always check for any off smell or change in texture before eating. Freezing cooked shrimp is easy. First, let the shrimp cool completely. Then, pack them in a freezer-safe bag or container. Squeeze out as much air as possible to reduce freezer burn. The shrimp can last for about three months. To thaw, place the shrimp in the fridge overnight. For quick thawing, run cold water over the sealed bag. When reheating, use a skillet or microwave until hot but not overcooked. Using shrimp in meal prep is a great idea. You can add it to salads or grain bowls for easy lunches. Mix shrimp with your favorite veggies for a tasty stir-fry. If you have leftovers, try making shrimp tacos or a seafood pasta dish. The flavors pair well with lime, cilantro, and fresh veggies. These ideas make it fun and easy to enjoy your chili lime grilled shrimp in new ways! For the full recipe, check out the earlier section. To season grilled shrimp, I recommend using a mix of fresh and dry ingredients. A great base includes lime juice, olive oil, and minced garlic. You can add chili powder, cumin, and smoked paprika for depth. Salt and pepper help enhance the flavors. If you want extra kick, consider fresh herbs like cilantro or parsley. You can also experiment with your favorite spices to create a unique blend. The best cooking time for shrimp is about 2-3 minutes on each side. You want to cook until they turn opaque and have a slight char. Overcooked shrimp can become rubbery, so keep an eye on them. A quick flip and watch will help you get that perfect texture. Yes, you can use frozen shrimp! Just be sure to thaw them first. The best way is to place them in the fridge overnight or submerge them in cold water for about 30 minutes. Once thawed, pat them dry with a paper towel before marinating. This helps the seasoning stick better, making your shrimp flavorful and juicy. Chili lime grilled shrimp pairs well with many side dishes. Consider serving it with rice or quinoa for a filling meal. A fresh salad with avocado and tomatoes adds a nice crunch. You could also serve it with grilled vegetables or a corn salad for a summer vibe. Don’t forget lime wedges for a zesty finish! For the full recipe, check the earlier section. This blog post covered key steps to make delicious chili lime grilled shrimp. We started with the ingredient list, making sure you have everything you need. Then, we walked through marinating and grilling the shrimp, adding tips to avoid overcooking. Remember, variations and storage tips let you customize your dish. Enjoy cooking this simple yet tasty recipe. With the right steps, you’ll impress everyone at your next meal. Happy grilling!

Chili Lime Grilled Shrimp

Discover the mouthwatering flavors of Chili Lime Grilled Shrimp that are perfect for your next BBQ! This easy recipe features juicy shrimp marinated in a zesty blend of lime, garlic, and spices, grilled to perfection. With just a few simple ingredients and instructions, you can create a delicious dish that will impress family and friends. Click through to explore the full recipe and make your summer gatherings sizzle!
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Ingredients
  

1 pound large shrimp, peeled and deveined

3 tablespoons extra virgin olive oil

2 tablespoons fresh lime juice

Zest of 1 lime

2 cloves garlic, finely minced

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon smoked paprika

Salt and black pepper to taste

Fresh cilantro, finely chopped, for garnish

Lime wedges, for serving

Instructions
 

In a large mixing bowl, combine the extra virgin olive oil, fresh lime juice, lime zest, minced garlic, chili powder, ground cumin, smoked paprika, salt, and black pepper. Whisk the mixture thoroughly to create a flavorful marinade.

    Add the peeled and deveined shrimp to the marinade, ensuring that each shrimp is generously coated in the mixture. Cover the bowl tightly with plastic wrap and refrigerate for a minimum of 30 minutes, allowing the flavors to infuse.

      Preheat your grill to medium-high heat. If you are using wooden skewers, soak them in water for 15-20 minutes to prevent them from burning during grilling.

        Carefully thread the marinated shrimp onto the skewers, leaving a small gap between each shrimp to ensure even cooking.

          Place the skewers on the preheated grill and cook for approximately 2-3 minutes on each side. The shrimp are done when they turn opaque and develop a slightly charred exterior. Keep a close watch to avoid overcooking, which can lead to a rubbery texture.

            Once cooked, carefully remove the skewers from the grill and allow them to rest for a couple of minutes, which helps to retain their juices.

              Garnish the skewers with a generous sprinkle of chopped cilantro and serve with lime wedges on the side for an extra burst of freshness as you squeeze over the shrimp.

                Prep Time: 15 min | Total Time: 45 min | Servings: 4

                  - Presentation Tips: Arrange the skewers on a large platter, drizzling any remaining marinade over the top and garnishing with extra lime wedges and chopped cilantro for a vibrant, appealing presentation.