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- 1 pound sirloin steak, cut into bite-sized cubes - 1 cup fresh parsley, finely chopped - 2 tablespoons extra virgin olive oil - 3 cloves garlic, minced - 1 teaspoon red pepper flakes (adjust to your heat preference) - 1 tablespoon red wine vinegar (or substitute with apple cider vinegar for a milder flavor) - Juice of 1 medium-sized lime - 1 teaspoon dried oregano - Salt and freshly ground black pepper, to taste - Skewers (infused with water if grilling) Gather these ingredients before you start. Each one plays a key role in the flavor and texture of your dish. The sirloin steak is tender and juicy, perfect for grilling. Fresh parsley adds a bright flavor to the chimichurri. The olive oil helps to bind the sauce and adds richness. Garlic gives a nice kick, while red pepper flakes add heat. You can adjust the amount based on your taste. The vinegar and lime juice provide acidity, balancing the richness of the steak and chimichurri. Dried oregano complements the herbs, while salt and pepper enhance all the flavors. Lastly, using skewers helps you cook the steak evenly and makes serving easy. If you want a fun twist, soak wooden skewers in water first. This will stop them from burning on the grill. These ingredients combine to create a delicious bite-sized treat. If you're ready to dive into making these Chimichurri Steak Bites, check out the full recipe for detailed steps. To make the chimichurri sauce, start by combining the fresh parsley, minced garlic, red pepper flakes, red wine vinegar, lime juice, dried oregano, and a pinch of salt in a medium bowl. Mix thoroughly to ensure everything is well-blended. Let it sit for a bit. This rest time helps the flavors meld and become richer. Next, take your bite-sized steak cubes and place them in a bowl. Drizzle the olive oil over them. Season generously with salt and freshly ground black pepper. Toss the cubes until they are evenly coated in oil and seasoning. This step is crucial for flavor. Now, it's time to skewer the steak. Carefully thread the cubes onto skewers, leaving a little space between each piece. This spacing helps them cook evenly. Preheat your grill or skillet to medium-high heat. Once hot, place the steak bites on the grill or skillet. Cook them for about 2-3 minutes on each side for medium-rare. If you like your steak more cooked, adjust the time as needed. After you take the steak bites off the heat, let them rest on a plate for a couple of minutes. This step is key. It allows the juices to redistribute, making the steak more tender. When ready to serve, drizzle the steak bites with chimichurri sauce. For an extra touch, you can add some freshly chopped herbs as a garnish. This makes the dish pop with color and flavor. Check out the Full Recipe for more details! To make the best chimichurri, start by adjusting the ingredients. You can add more garlic or extra red pepper flakes for a kick. This lets you create a sauce that suits your taste. Let the chimichurri sit for a while. This waiting time helps the flavors blend and grow stronger. Cook the steak to the right doneness. A meat thermometer is your best friend here. For medium-rare, aim for 130-135°F. You can grill the steak or use a skillet. Each method gives a unique flavor and texture. Try both and see which you prefer. Make your dish stand out by arranging the steak bites on a colorful platter. Use fresh herbs like parsley or cilantro for a bright touch. Adding lime wedges not only looks nice but gives a zesty flavor. These small changes make your dish more inviting and exciting. For the full recipe, check the section above. {{image_4}} You can change the steak cut for more flavor and texture. Flank steak is lean and has a nice chew. Ribeye is more marbled, giving it a juicy bite. Both cuts work well for these chimichurri steak bites. You get to choose what fits your taste best. Chimichurri is great on its own, but you can make it unique. Try adding fresh herbs like cilantro or basil. You could also toss in spices like cumin or smoked paprika for a twist. These additions give your chimichurri a new flavor profile. Play with it until you find a combination you love. If you want a vegetarian option, mushrooms work perfectly. Marinate them just like the steak. Grill them until they are tender and juicy. Serve with the same chimichurri sauce for a delicious plant-based meal. This way, everyone can enjoy the same great flavors. You can find the full recipe to make both the steak and the mushroom bites. Store any leftover steak bites and chimichurri sauce in separate airtight containers. This keeps the flavors fresh. Steak bites can stay good in the fridge for up to three days. The sauce can last about a week. When you're ready to enjoy them again, just take them out and get ready to reheat. You can freeze cooked steak bites. Place them in a single layer on a baking sheet first. Then, freeze until solid. Once frozen, transfer the bites to a freezer-safe bag. They will stay good for about three months. When you want to eat them, take them out and thaw in the fridge overnight. This keeps them tender and juicy. To reheat steak bites, use a skillet over low heat. This method warms them evenly without drying them out. Cook for a few minutes, turning often. You can also microwave them, but keep it short. Heat in 30-second bursts to avoid overcooking. When they are warm, drizzle some chimichurri sauce on top for more flavor. For the full recipe, check out the details above. To make chimichurri sauce, mix fresh parsley, minced garlic, and red pepper flakes. Add red wine vinegar, lime juice, and dried oregano. Stir well and season with salt. You can modify the sauce by using fresh cilantro instead of parsley or adding more garlic for a stronger taste. If you want some heat, try adding jalapeños or more red pepper flakes. Yes, you can use other meats for this recipe. Chicken, pork, or shrimp work well with chimichurri. Each protein will add its unique flavor. For instance, chicken absorbs the sauce nicely, while shrimp cooks quickly on the grill. Just adjust the cooking time for each meat to ensure it cooks through. Serve Chimichurri Steak Bites on a beautiful platter. Pair them with fresh grilled vegetables or a simple salad. You can also add crusty bread to soak up the chimichurri sauce. Lime wedges on the side add a burst of freshness. If you want to impress your guests, serve them with a glass of red wine. For the full recipe, check above. This blog covered how to make tasty Chimichurri Steak Bites. You learned about key ingredients, step-by-step cooking methods, and creative serving ideas. Remember, using good cuts of steak and fresh herbs gives the best flavor. Don't shy away from experimenting with ingredients or cooking styles. Enjoy your delicious bites, and share them with friends! The chimichurri sauce will wow them. Make your gatherings special with this easy, fun recipe.

Chimichurri Steak Bites

Savor the irresistible flavor of these Chimichurri Steak Bites that are quick and easy to make! With tender sirloin cubes drizzled in a vibrant homemade chimichurri sauce, this dish is perfect for any gathering. In just 15-20 minutes, you can impress your friends and family with a delicious meal.
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Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

2 tablespoons extra virgin olive oil

Salt and freshly ground black pepper, to taste

1 cup fresh parsley, finely chopped

3 cloves garlic, minced

1 teaspoon red pepper flakes (adjust to your heat preference)

1 tablespoon red wine vinegar (or substitute with apple cider vinegar for a milder flavor)

Juice of 1 medium-sized lime

1 teaspoon dried oregano

Skewers (infused with water if grilling)

Instructions
 

Prepare the Chimichurri Sauce: In a medium-sized bowl, combine the finely chopped parsley, minced garlic, red pepper flakes, red wine vinegar (or apple cider vinegar), lime juice, dried oregano, and a pinch of salt. Stir well until all ingredients are thoroughly mixed; set aside to let the flavors meld.

    Season the Steak: In a separate bowl, place the bite-sized steak cubes. Drizzle with olive oil and season generously with salt and freshly ground black pepper. Toss until all pieces are evenly coated with the oil and seasoning.

      Skewer the Steak: If you are grilling, carefully thread the steak cubes onto skewers, leaving a little space between each piece for even cooking. For easier handling, you can soak wooden skewers in water for about 30 minutes prior to avoid burning.

        Preheat Your Cooking Surface: Heat up your grill or large skillet over medium-high heat until it's hot enough that a drop of water sizzles on contact.

          Cook the Steak Bites: Place the steak skewers or cubes directly onto the hot grill or skillet. Sear the steak for approximately 2-3 minutes on each side for a medium-rare finish. Cook longer if you prefer your steak more done, adjusting accordingly based on the size of your cubes.

            Rest the Steak: Once the steak bites reach your desired level of doneness, remove them from the heat. Allow them to rest on a plate for a couple of minutes to let the juices redistribute and enhance tenderness.

              Serve with Chimichurri: Plate the steak bites and generously drizzle them with the chimichurri sauce. If you wish, add extra garnish with freshly chopped herbs for a vibrant touch.

                Prep Time: 10 minutes | Total Time: 15-20 minutes | Servings: 4

                  - Presentation Tips: Arrange the steak bites on a beautiful serving platter, drizzle with additional chimichurri for a colorful contrast, and include lime wedges on the side to provide a zestful burst of flavor when squeezed over the bites.