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To make a Chocolate Hazelnut Affogato Shake, gather these items: - 2 cups vanilla ice cream - 1 cup freshly brewed espresso, hot - 1/4 cup chocolate hazelnut spread (like Nutella) - 1/2 cup milk (your choice of dairy or non-dairy) - 1 tablespoon crushed hazelnuts (for garnish) - Whipped cream (for topping) - Chocolate shavings (for garnish) These ingredients create a rich and creamy shake. The vanilla ice cream gives a sweet base. The hot espresso adds warmth and depth. The chocolate hazelnut spread brings a delicious chocolatey flavor. You can use any milk you prefer, which makes it easy to customize. You can swap some ingredients if needed. - For dairy-free options, try almond milk or oat milk instead of regular milk. - If you want to avoid sugar, look for sugar-free chocolate hazelnut spreads. These still taste great. These swaps keep the shake tasty while meeting your dietary needs. To make this shake, you will need: - A high-speed blender - Tall glasses for serving A high-speed blender helps mix everything smoothly. Tall glasses make it easy to enjoy your shake. The right tools make this fun and simple to prepare. Start by blending the ice cream, chocolate hazelnut spread, and milk. Use a high-speed blender for this. Add 2 cups of vanilla ice cream to the blender. Next, include 1/4 cup of chocolate hazelnut spread. Then pour in 1/2 cup of your preferred milk, whether dairy or non-dairy. Blend on medium speed until smooth. You want a creamy mix without any lumps. Now it’s time for the espresso. Brew 1 cup of fresh espresso while your shake blends. Make sure it is hot, as this adds a lovely warmth. When the shake is ready, pour it into two tall glasses, filling each halfway. Take your hot espresso and pour it gently over the shake. This creates a beautiful swirl effect. Pour slowly to keep the layers distinct. Now, we focus on the toppings. Generously add a dollop of whipped cream on each shake. Let it mound nicely on top for that wow factor. To finish, sprinkle crushed hazelnuts and chocolate shavings over the whipped cream. This step adds both crunch and a nice look. Serve your Chocolate Hazelnut Affogato Shake right away. Enjoy it with a spoon for scooping and a straw for sipping, if you like. For the full recipe, refer to the instructions above. To blend your Chocolate Hazelnut Affogato Shake to a creamy texture, start with soft ice cream. If your ice cream is too hard, let it sit out for a few minutes. This small step makes all the difference. Use a high-speed blender for the best results. Blend on medium speed until everything is smooth. Watch out for lumps! If you find any, blend a little longer. The goal is a thick, creamy shake that holds its shape. For a beautiful presentation, pour your shake into tall glasses. Fill them halfway with the creamy mixture. Then, carefully add hot espresso to create a stunning swirl. This not only looks great but also enhances the flavors. Top it off with whipped cream, making it look extra inviting. Finish with crushed hazelnuts and chocolate shavings. The crunchy toppings add texture and appeal. Serve with spoons and straws for a fun experience. Want to boost the flavor? Add a splash of vanilla extract to the shake before blending. This simple addition adds warmth and depth. You can also experiment with flavored ice creams or different nut spreads. Each variation brings a new twist to the classic recipe. Consider adding a pinch of sea salt for a delightful contrast. These small changes can elevate your Chocolate Hazelnut Affogato Shake even more. Enjoy exploring your options! {{image_4}} To make a vegan version, swap some ingredients. Use dairy-free ice cream and non-dairy milk. Coconut milk or almond milk works well. Instead of regular chocolate hazelnut spread, find a vegan brand that fits your needs. Many brands offer delicious options that taste great. You can still enjoy the creamy delight of this shake while keeping it plant-based! If you want to cut calories, there are simple swaps. Use low-fat ice cream instead of regular ice cream. You can also try a frozen yogurt for fewer calories. Choose a sugar-free chocolate hazelnut spread to cut more sugar. Use less milk or a low-calorie milk alternative to save even more calories. These changes will keep the flavor but make it lighter. Feel free to get creative with flavors! You could add a splash of peppermint extract for a minty twist. Or mix in a spoonful of peanut butter for a nutty flavor boost. You can even try using coffee ice cream instead of vanilla for a deeper coffee taste. Each variation gives you a new experience while enjoying this shake. The possibilities are endless! To store any leftover shake, pour it into a sealed container. This keeps it fresh. Place it in the fridge if you plan to enjoy it within a day. If you want to save it longer, use the freezer. The shake will last up to a week in the fridge. Just remember, the texture will change when you freeze it. If you decide to freeze the shake, pour it into an airtight container. Leave some space at the top. This space allows for expansion. When you’re ready to enjoy it, let it thaw in the fridge overnight. For a quick thaw, place the container in cool water. Blend it again to restore its creamy texture. If you have leftover brewed espresso, you can reheat it. Pour it into a small pot. Heat it gently over low heat. Stir it often to prevent burning. You can also use a microwave. Heat it in short bursts, about 10-15 seconds at a time. Stir between bursts for even heating. This way, your espresso stays rich and warm for your shake. An affogato is a classic Italian dessert. It combines two main elements: ice cream and hot espresso. You pour the hot espresso over the cold ice cream. This process creates a rich contrast of hot and cold, creamy and bold. The result is a delightful treat that many enjoy after meals. It’s simple yet elegant, often enjoyed as a quick dessert or midday pick-me-up. Yes, you can definitely use flavored ice cream! While vanilla is traditional, feel free to get creative. Chocolate, hazelnut, or coffee ice cream can enhance the flavor. You might enjoy a caramel swirl or even mint chocolate chip. Just remember that the flavor should work well with coffee. Test out different combinations to find your favorite! If you want a less sweet shake, there are easy tricks. Start by using less chocolate hazelnut spread. You can also choose a low-sugar ice cream. If you prefer, add more milk to dilute the sweetness. A splash of espresso can also help balance flavors. Taste as you go, and adjust to your liking. Enjoy a shake that feels right for you! This blog post covered how to make a delicious affogato shake. We explored essential ingredients like vanilla ice cream and freshly brewed espresso. I shared tips on substituting dairy for non-dairy options and offered step-by-step instructions for a smooth blend. We then discussed ways to enhance flavors and store leftovers. Finally, I answered common questions about flavor variations. Creating your own affogato shake at home is simple and fun. Enjoy experimenting with different ingredients!

Chocolate Hazelnut Affogato Shake

Indulge in a rich and creamy Chocolate Hazelnut Affogato Shake that combines the best of dessert and coffee! With just a few simple ingredients like vanilla ice cream, chocolate hazelnut spread, and hot espresso, this shake is a treat you won't want to miss. Perfect for any occasion, it's easy to make and even easier to enjoy.
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Ingredients
  

2 cups vanilla ice cream

1 cup freshly brewed espresso, hot

1/4 cup chocolate hazelnut spread (such as Nutella)

1/2 cup milk (your choice of dairy or non-dairy)

1 tablespoon crushed hazelnuts (for garnish)

Whipped cream (for topping)

Chocolate shavings (for garnish)

Instructions
 

In a high-speed blender, combine the vanilla ice cream, chocolate hazelnut spread, and milk. Blend on medium speed until the mixture is smooth and creamy, with no lumps remaining.

    Once blended, evenly pour the affogato shake into two tall glasses, filling them halfway.

      With care, pour the hot brewed espresso into each glass over the shake, creating a beautiful swirl effect as the espresso mingles with the creamy mixture.

        Generously top each shake with a dollop of luscious whipped cream, allowing it to mound attractively on top.

          Finish by sprinkling crushed hazelnuts and chocolate shavings over the whipped cream, adding a delightful crunch and an elevated aesthetic.

            Serve immediately, providing spoons for scooping and straws for sipping if desired.

              Prep Time: 5 minutes | Total Time: 10 minutes | Servings: 2