In a large mixing bowl, combine the rolled oats, ground flaxseed, and a pinch of sea salt. Stir together to ensure the dry ingredients are well mixed.
In a separate bowl, blend together the creamy peanut butter, honey (or maple syrup), and pure vanilla extract until the mixture is smooth and cohesive.
Pour the smooth peanut butter mixture into the bowl with the dry ingredients. Use a spatula or spoon to stir until everything is thoroughly combined and evenly distributed.
Gently fold in the dark chocolate chips and any optional chopped nuts or seeds you choose to include, ensuring an even distribution throughout the mixture.
Once all ingredients are well mixed, cover the bowl with plastic wrap and refrigerate for approximately 30 minutes. This will help firm up the mixture for easier handling.
After chilling, wet your hands slightly and roll the mixture into small balls about 1 inch in diameter. You should be able to make approximately 12 to 16 bites.
Arrange the energy bites on a baking sheet lined with parchment paper. Ensure they are spaced out to avoid sticking.
Once all the mixture is rolled into bites, place the baking sheet in the refrigerator for an additional 30 minutes to help them firm up and hold their shape.
Store the energy bites in an airtight container in the refrigerator, where they will keep fresh for up to a week. They make a perfect quick snack option whenever you need a boost!
Notes
Store in an airtight container in the refrigerator for up to a week.