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To make these fun pancakes, gather the following ingredients: - 1 cup all-purpose flour - 2 tablespoons granulated sugar - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/4 teaspoon fine sea salt - 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added to sour) - 1 large egg - 2 tablespoons unsalted butter, melted - 1 teaspoon pure vanilla extract - 1/2 cup colorful Christmas-themed sprinkles - Additional butter or oil for cooking You can swap some ingredients for others if needed. Here are a few ideas: - Use whole wheat flour instead of all-purpose for a healthier option. - For a dairy-free version, replace buttermilk with almond or oat milk mixed with vinegar. - Coconut oil can replace unsalted butter for a dairy-free option. - If you want a sweeter pancake, add a bit more sugar or use flavored syrups. Once your pancakes are cooked, you can make them even more festive. Here are some great ideas: - Drizzle warm maple syrup over the top. - Add a dollop of whipped cream for extra creaminess. - Sprinkle extra colorful sprinkles for more fun. - Fresh fruit like berries or bananas can add a burst of flavor. - A dusting of powdered sugar can make them look extra special. These options will make your Christmas Confetti Pancakes even more delightful and tasty! {{ingredient_image_2}} Start by gathering your dry ingredients. In a large mixing bowl, add 1 cup of all-purpose flour, 2 tablespoons of granulated sugar, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/4 teaspoon of fine sea salt. Use a whisk to mix these together. Make sure there are no lumps. This step is key for fluffy pancakes. Next, take a separate bowl for the wet ingredients. Add 1 cup of buttermilk, or use regular milk with 1 tablespoon of vinegar. Then, crack in 1 large egg. Pour in 2 tablespoons of melted unsalted butter and 1 teaspoon of pure vanilla extract. Whisk until the mixture is smooth and well blended. This adds flavor and moisture to your pancakes. Now, pour the wet mixture into the dry bowl. Use a spatula to gently fold them together. Stop mixing when everything is combined. It’s okay if you see small lumps; overmixing can make your pancakes tough. Carefully fold in 1/2 cup of colorful Christmas-themed sprinkles. This adds a festive touch. Preheat a non-stick skillet or griddle over medium heat. Once it’s hot, add a small pat of butter or a drizzle of oil. Swirl it around to coat the bottom. For each pancake, pour 1/4 cup of batter. Cook until the edges look set and bubbles form on top, about 2-3 minutes. Flip the pancakes carefully using a spatula. Cook the other side for another 2-3 minutes, until golden brown. Repeat with the remaining batter, adding more butter or oil as needed. Serve warm, topped with maple syrup, whipped cream, and extra sprinkles for a festive feast! To get fluffy pancakes, use fresh ingredients. Old baking powder or baking soda can make your pancakes flat. Mix your dry and wet ingredients separately first. This keeps the texture light. When combining them, fold gently. It’s fine to have small lumps; overmixing can lead to tough pancakes. Flipping pancakes can be tricky. Wait until you see bubbles on the surface. The edges should look set. Use a thin spatula to slide under the pancake. Lift it gently and flip. Do not rush; a perfect flip makes the pancake look nice and cook evenly. If you have to cook in batches, keep pancakes warm. Set your oven to 200°F (93°C). Place pancakes on a baking sheet and cover them loosely with foil. This keeps them warm without getting dry. Serve the pancakes fresh with syrup and whipped cream for a festive meal! Pro Tips Use Buttermilk for Extra Tenderness: Buttermilk adds a rich flavor and helps create a fluffier texture. If you don't have buttermilk, the vinegar and regular milk mixture works well too! Don’t Overmix the Batter: It’s okay if there are a few lumps in the batter. Overmixing can lead to tough pancakes, so just mix until combined. Keep Your Skillet at the Right Temperature: Make sure to preheat your skillet and adjust the heat as needed. If the pancakes cook too fast, they may burn on the outside while remaining raw inside. Add Sprinkles Just Before Cooking: For the best color and texture, fold in the sprinkles right before you cook the pancakes to prevent them from bleeding into the batter. {{image_4}} You can use many types of sprinkles for Christmas Confetti Pancakes. Colorful round sprinkles add fun. Try star-shaped sprinkles for a festive touch. Holiday-themed sprinkles come in many shapes, like trees or snowflakes. You can even mix regular sprinkles with edible glitter for a sparkly look. Just remember, the sprinkles should be safe for cooking. They should not melt away too much in the heat. Add chocolate chips for a sweet twist. Dark, milk, or white chocolate chips work well. You can also mix in fruits like blueberries or bananas. They add natural sweetness and flavor. If you love nuts, sprinkle in chopped pecans or walnuts. They give a nice crunch. Just keep the total mix-ins to about half a cup for the best pancake texture. To make gluten-free pancakes, swap all-purpose flour for a gluten-free blend. Look for a mix that works cup-for-cup. For a dairy-free option, use almond or oat milk instead of buttermilk. You can add vinegar to your milk to mimic buttermilk. Use coconut oil instead of butter for cooking. These changes keep the pancakes tasty and light while meeting dietary needs. You can store leftover pancakes in the fridge for up to three days. Place them in an airtight container. Let them cool completely before storing. This helps keep them fresh and tasty. Freezing pancakes is a great way to enjoy them later. Stack the pancakes with parchment paper between each one. Then, wrap them tightly in plastic wrap or foil. Place the wrapped stack in a freezer bag. They can last for up to two months in the freezer. To reheat pancakes, you have a few options. The microwave is quick. Place pancakes on a plate and cover them with a damp paper towel. Heat for 20-30 seconds. For crispy edges, use a skillet. Heat a small amount of butter in the skillet over medium heat. Add pancakes and cook for 1-2 minutes on each side. Enjoy them warm with syrup and sprinkles! Yes, you can make these pancakes ahead. Cook them and let them cool. Then stack them in a container. Place parchment paper between each pancake to avoid sticking. Store them in the fridge for up to three days. If you want to keep them longer, freeze them. Just follow the freezing tips in our storage section. I recommend using all-purpose flour for these pancakes. It gives a nice texture. You can also try whole wheat flour for a healthier option. If you want gluten-free pancakes, use a gluten-free flour blend. This will still give you soft and tasty pancakes. To make your pancakes fluffier, use buttermilk instead of regular milk. It adds a nice tang and helps the pancakes rise. Also, do not overmix the batter. Mix until just combined; lumps are okay. Lastly, let the batter rest for a few minutes before cooking. This gives the baking powder time to activate, making your pancakes light and fluffy. These Christmas Confetti Pancakes bring joy to your table. We reviewed ingredients, step-by-step cooking, and tips for perfect pancakes. You can add sprinkles, fruits, or even go gluten-free. Store extras easily by freezing them for later. Pancake-making is fun and creative. With practice, you can make them even better! Enjoy these festive treats with your family this holiday season.

Christmas Confetti Pancakes

Festive pancakes filled with colorful sprinkles, perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon fine sea salt
  • 1 cup buttermilk (or regular milk with 1 tablespoon vinegar added to sour)
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon pure vanilla extract
  • 1/2 cup colorful Christmas-themed sprinkles
  • as needed Additional butter or oil for cooking

Instructions
 

  • In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Whisk together until thoroughly mixed and no lumps remain.
  • In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until the mixture is smooth and well blended.
  • Pour the wet ingredients into the dry ingredients, and using a spatula, gently fold the mixtures together. Stop mixing as soon as everything is combined; it's perfectly fine if there are a few small lumps—overmixing can lead to tough pancakes.
  • Carefully fold in the colorful sprinkles, making sure they are evenly distributed throughout the pancake batter.
  • Preheat a non-stick skillet or griddle over medium heat. Once hot, add a small pat of butter or a drizzle of oil, swirling it around to coat the cooking surface.
  • For each pancake, pour 1/4 cup of batter onto the skillet. Cook until the pancake edges look set and bubbles form on the surface, approximately 2-3 minutes.
  • Flip the pancakes carefully using a spatula and continue to cook for another 2-3 minutes, or until the second side is golden brown.
  • Continue the process with the remaining batter, adding more butter or oil to the skillet as necessary to prevent sticking.
  • Serve the pancakes warm, topped with generous drizzle of maple syrup, a dollop of whipped cream, and a sprinkling of extra festive sprinkles for that holiday touch!

Notes

For a sour milk substitute, add 1 tablespoon of vinegar to regular milk.
Keyword breakfast, Christmas, festive, pancakes