Go Back
Cilantro lime rice bowl is fresh and full of flavor. Here is what you need: - 1 cup jasmine rice - 2 cups vegetable broth - 1 tablespoon olive oil - 1/2 teaspoon salt - 1/4 cup fresh cilantro, finely chopped - Juice of 1 lime - 1 ripe avocado, sliced - 1 cup cherry tomatoes, halved - 1/2 cup black beans, rinsed and drained - 1/4 cup sweet corn kernels - 1/4 teaspoon ground cumin - 1/4 teaspoon chili powder - Fresh lime wedges for serving These ingredients come together to create a colorful and tasty dish. The jasmine rice gives a lovely texture. The lime juice adds brightness, making each bite pop with flavor. Fresh cilantro ties all the tastes together, making it refreshing and vibrant. You can use vegetable broth to keep it vegetarian. For a heartier bowl, add grilled chicken or shrimp. This recipe is easy and quick, perfect for a weeknight meal. For the full recipe, check out the instructions in the next section. Enjoy creating your own cilantro lime rice bowl! To start, rinse the jasmine rice well. Use cold water and a fine mesh strainer. Keep rinsing until the water runs clear. This step is key for fluffy rice. Next, grab a medium saucepan. Combine vegetable broth, olive oil, and salt inside. Stir and bring this mixture to a boil. The broth will add flavor to the rice. Once the broth boils, add the rinsed rice. Stir it in gently to mix. Then, reduce the heat to low. Cover the saucepan with a tight lid. Let it simmer for 15 minutes. This allows the rice to absorb all the broth. After 15 minutes, remove the pan from heat. Keep it covered for another 5 minutes. This helps finish the cooking without burning. After the 5 minutes, remove the lid. Use a fork to fluff the rice gently. This separates the grains nicely. In a small bowl, mix lime juice, cilantro, cumin, and chili powder. Pour this mixture over the fluffy rice. Fold it in carefully until the rice is well coated. This adds a fresh and zesty flavor to your dish. Now, your cilantro lime rice is ready for your bowl! If you want the full recipe, check out the previous section. Rinsing your rice is key. It removes extra starch. This helps your rice stay fluffy. Rinse the jasmine rice under cold water until the water is clear. This simple step makes a big difference. The right rice-to-liquid ratio is also important. For jasmine rice, use a ratio of 1 cup of rice to 2 cups of liquid. This ensures the rice cooks evenly. Always choose fresh lime juice. It tastes brighter and better than bottled juice. Squeeze a juicy lime for the best flavor. You can also add garlic or onions. Saute them before cooking the rice. This adds depth to your dish. Make your bowls look inviting. Arrange the ingredients neatly on top of the rice. A colorful mix catches the eye. Use bright, fun bowls for serving. This adds to the overall experience of your meal. A beautiful presentation invites everyone to dig in! {{image_4}} You can make this cilantro lime rice bowl even better by adding protein. Grilled chicken or shrimp adds great flavor and texture. Simply season your protein with lime and grill until cooked through. If you prefer a vegetarian option, tofu or tempeh works well too. Just cube them and sauté until golden. Both choices ensure a filling meal. Adjusting the spice in your bowl is easy. Start with the chili powder in the recipe. If you want more heat, add a little extra. You can also toss in some chopped jalapeños for a spicy kick. This lets you control the heat level based on your taste. This recipe is very flexible. You can use different vegetables like bell peppers or zucchini for added crunch. These veggies not only taste good but also look colorful in your bowl. You can also try various rice types, like brown rice or quinoa. Each grain brings a unique texture, making your meal exciting every time you make it. For a full recipe, check out the detailed steps provided earlier. To keep your cilantro lime rice bowls fresh, place them in airtight containers. This helps prevent drying out and keeps flavors intact. If you have multiple servings, consider using smaller containers. That way, you can grab just what you need. Always let the rice cool to room temperature before sealing the containers. This helps avoid moisture buildup, which can lead to soggy rice. When it's time to enjoy leftovers, you can easily reheat them. The best method is to use the microwave. Add a splash of water to the rice to keep it moist. Cover the bowl with a microwave-safe lid or a damp paper towel. Heat in short bursts, stirring in between, until everything is warm. If you prefer the stovetop, heat the rice in a pan over low heat. Stir frequently and add a little water if needed. This method helps keep the rice fluffy and the veggies crisp. Yes, you can freeze cilantro lime rice! Just store it in freezer-safe containers. Make sure to leave some space at the top for expansion. For the toppings, freeze them separately to keep their textures. Slice the avocado and place it in a single layer on a baking sheet. Once frozen, transfer it to a bag. This way, you can enjoy fresh-tasting rice bowls anytime. Just remember to thaw everything overnight in the fridge before reheating. You can use basmati or brown rice instead of jasmine rice. Both options work well. Basmati rice has a fragrant aroma and fluffy texture. Brown rice offers a nutty flavor and more fiber. If you use brown rice, adjust the cooking time. It typically takes about 40-45 minutes to cook. Make sure to check the package for specific instructions. Yes, you can make cilantro lime rice ahead of time. Store it in an airtight container. It will stay fresh in the fridge for about 3-4 days. When you are ready to serve, reheat it gently on the stove or in the microwave. Add a splash of water to keep it moist. For the best flavor, mix in fresh cilantro and lime juice just before serving. Yes, this recipe is gluten-free. All the ingredients, like jasmine rice and black beans, do not contain gluten. When using canned goods, check the labels. Some brands may add gluten-containing ingredients. Look for brands that specifically say "gluten-free" to ensure safety. This makes it a great choice for those with dietary restrictions. In this post, we covered how to make a flavorful cilantro lime rice bowl. I shared key ingredients, step-by-step cooking instructions, and helpful tips for perfect results. Remember to rinse the rice thoroughly for that fluffy texture and freshen flavors with lime juice. You can customize this dish by adding proteins or veggies. This recipe is also easy to store and reheat, making it great for meal prep. Enjoy your tasty creation, and feel free to experiment with flavors to make it your own!

Cilantro Lime Rice Bowl

Elevate your meal game with this delightful Cilantro Lime Rice Bowl! Packed with jasmine rice, fresh vegetables, and zesty lime, this recipe is perfect for a quick lunch or dinner. Discover how to make this vibrant bowl complete with creamy avocado and protein-rich black beans in just 30 minutes. Click through for the full recipe and bring a burst of flavor to your table today!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine rice

2 cups vegetable broth

1 tablespoon olive oil

1/2 teaspoon salt

1/4 cup fresh cilantro, finely chopped

Juice of 1 juicy lime

1 ripe avocado, sliced

1 cup cherry tomatoes, halved

1/2 cup black beans, rinsed and drained

1/4 cup sweet corn kernels (fresh or frozen)

1/4 teaspoon ground cumin

1/4 teaspoon chili powder

Fresh lime wedges for serving

Instructions
 

Begin by rinsing the jasmine rice under cold water using a fine mesh strainer. Continue rinsing until the water runs clear, ensuring excess starch is removed for fluffy rice.

    In a medium-sized saucepan over medium-high heat, combine the vegetable broth, olive oil, and salt. Stir occasionally and bring the mixture to a rolling boil.

      Once the broth is boiling, carefully stir in the rinsed jasmine rice. Reduce the heat to low and cover the saucepan with a tight-fitting lid. Allow the rice to simmer for 15 minutes, or until all the liquid has been absorbed.

        After 15 minutes, remove the saucepan from heat but keep it covered. Let the rice sit for an additional 5 minutes to finish cooking. Once ready, fluff the rice gently with a fork to separate the grains.

          In a small bowl, whisk together the lime juice, finely chopped cilantro, ground cumin, and chili powder. Pour this fragrant mixture over the cooked rice and, using a fork, gently fold it in until the rice is evenly coated with the seasoning.

            To assemble your bowls, start by spooning a generous serving of cilantro lime rice into the bottom of each bowl. Neatly arrange the sliced avocado, halved cherry tomatoes, black beans, and corn on top of the rice for a vibrant presentation.

              For a lovely finishing touch, sprinkle additional fresh cilantro over the assembled ingredients. Serve each bowl with lime wedges on the side, allowing guests to squeeze fresh lime juice over their dish for a delightful zing.

                Prep Time: 10 minutes | Total Time: 30 minutes | Portionen: 4