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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1/2 cup brown sugar, packed - 1 teaspoon baking powder - 1 teaspoon baking soda - 1 teaspoon ground cinnamon - 1/2 teaspoon salt - 1 cup sour cream - 2 large eggs - 2 cups apples, peeled and diced - 1/2 cup walnuts, chopped (optional) For the cake, choose sweet apples like Honeycrisp or Fuji. These types add great taste. You need both flours for the cake and topping. The sour cream keeps the cake moist and soft. Butter adds flavor and richness. The sugars help caramelize the cake and give it a lovely color. - 1/2 cup all-purpose flour - 1/4 cup brown sugar, packed - 1 teaspoon ground cinnamon - 1/4 cup unsalted butter, cold and cubed The crumble topping gives your cake a crunchy texture. Cold butter is key to making the crumble light. Mix it with your fingers for the best results. This topping adds a sweet and spicy layer that pairs well with the apples. Using these ingredients, you create a delicious treat that is perfect for any time of the day. Enjoy the process and the wonderful smells that fill your kitchen! 1. First, preheat your oven to 350°F (175°C). This step is key for even baking. 2. Next, prepare a 9x13 inch baking dish. Grease it well or line it with parchment paper. This helps the cake come out easily. 3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar. Use a hand or stand mixer for about 3 to 4 minutes. The mix should look light and fluffy. 1. Now, add the eggs one by one. Mix well after each addition. Then, add in the sour cream and blend until smooth. 2. In another bowl, sift together flour, baking powder, baking soda, ground cinnamon, and salt. This helps the dry mix blend evenly. 1. Gradually combine the dry mix into the wet mix. Stir gently until just blended. Do not over-mix, or the cake may be dense. 2. Fold in the diced apples and chopped walnuts carefully. This ensures the apples are evenly spread. 3. Pour the batter into your prepared baking dish. Use a spatula to smooth it out evenly. 1. For the crumble topping, mix flour, brown sugar, and ground cinnamon in a medium bowl. 2. Add cold, cubed butter. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. 3. Evenly sprinkle the crumble topping over the cake batter. Make sure to cover the surface well. 1. Bake in the preheated oven for 30 to 35 minutes. 2. To test if it’s done, insert a toothpick in the center. It should come out clean or with a few moist crumbs. 3. Once done, let the cake cool in the dish for about 10 minutes. After that, transfer it to a wire rack to cool completely. - Avoiding over-mixing: When you mix the wet and dry ingredients, do it gently. Over-mixing can make your cake tough. You want a soft and fluffy texture. As soon as the flour is mixed in, stop. It’s okay if some small lumps remain. - Choosing the best apples: Sweet apples like Honeycrisp or Fuji work best. These apples add natural sweetness and great flavor. The softer varieties can turn mushy, so stick to those crisp ones to keep the cake delightful. - Presentation ideas: To make your cake look fancy, dust it with powdered sugar. A dollop of whipped cream adds charm too. You can even sprinkle extra cinnamon or add a few apple slices on top for a lovely finish. - Pairing with beverages: This cake pairs well with coffee or tea. A warm cup of cinnamon tea complements the flavors perfectly. It also works with apple cider, making it a cozy treat for fall gatherings. - Ensuring proper measuring of ingredients: Use measuring cups and spoons. Avoid packing flour tightly; this can lead to dry cake. Always spoon flour into the cup and level it off with a knife for accuracy. - Monitoring baking time: Keep an eye on your cake while it bakes. Start checking at 30 minutes. Insert a toothpick in the center. If it comes out clean or with a few crumbs, it’s done. Baking too long can dry out your cake. {{image_4}} You can switch up the fruits in this cake. Instead of apples, try pears or berries. Each fruit adds a new taste. Pears bring a soft, sweet flavor. Berries add a tart pop that pairs well with cinnamon. You can also play with nuts. If you don’t like walnuts, use pecans or almonds. These nuts add crunch and richness. For a gluten-free option, use almond flour or oat flour. These flours work well in this recipe. They keep the cake moist and tasty. If you need a dairy-free cake, swap sour cream for coconut yogurt. It adds creaminess without the dairy. You can also use vegan butter instead of regular butter. In fall, add nutmeg or cloves to enhance the spice. In spring, try adding lemon zest for a fresh taste. You can also make mini versions of this cake. Bake them in muffin tins for easy serving. These mini treats are great for parties or breakfast. To keep your cake fresh, store it in an airtight container. Cover it tightly if you don't have a container. This way, the cake will stay moist. It lasts up to three days at room temperature. If you want to keep it longer, refrigerate it for up to a week. You can freeze slices of this cake for later enjoyment. First, let the cake cool completely. Then, wrap each slice in plastic wrap. Place the wrapped slices in a freezer bag or container. For the best taste, try to eat them within three months. To thaw, remove the slice from the freezer. Place it in the fridge overnight or leave it at room temperature for a few hours. To reheat your cake, use the oven or microwave. For the oven, preheat to 350°F (175°C). Place the slice on a baking sheet, cover it with foil, and heat for about 10 minutes. This keeps it moist. If you use the microwave, heat it for about 15-20 seconds. Check to ensure it doesn’t dry out. Enjoy your warm, delicious cake! Cinnamon Apple Crumble Coffee Cake stays fresh for about 3 to 4 days when stored right. Keep it in an airtight container at room temperature. If you notice it getting dry, cover it well with plastic wrap. For longer storage, you can freeze it. Wrap slices tightly in plastic wrap, then place them in a freezer bag. This way, it can last for about 2 to 3 months. Yes, you can make this coffee cake ahead of time. Prepare the cake up to the baking step. Cover the batter and chill it in the fridge for up to 24 hours. When you are ready to bake, just take it out and let it sit for about 30 minutes. Then add the crumble topping and bake as instructed. This method saves time and makes it easy for busy mornings or gatherings. Serve the Cinnamon Apple Crumble Coffee Cake warm for the best taste. Dust it lightly with powdered sugar for a pretty look. A dollop of whipped cream adds a nice touch, too. You can also sprinkle some extra cinnamon on top or add a few apple slices for color. Pair it with coffee or tea, and enjoy a cozy treat with friends and family. Absolutely! You can use other fruits like pears, berries, or peaches in this recipe. Each fruit brings its own flavor. For example, pears add a sweet softness, while berries give a burst of tartness. Remember, you may need to adjust the sugar slightly based on the sweetness of the fruit you choose. Make sure to chop them into similar sizes for even baking. This blog post covered the key ingredients for a delicious cinnamon apple crumble coffee cake. We discussed preparation steps, tips for perfecting your cake, and tasty variations. Remember, choosing the right apples and avoiding over-mixing are crucial for success. Whether you enjoy it fresh, freeze it, or serve it with cream, this cake is sure to please. Embrace the joy of baking and explore different flavors. Happy baking!

Cinnamon Apple Crumble Coffee Cake

Indulge in the delicious flavors of this Cinnamon Apple Crumble Coffee Cake! Perfect for breakfast or dessert, this recipe combines sweet apples and a crunchy crumble topping for a delightful treat. Easy to follow, you’ll create a light and fluffy cake that’s sure to impress. Want to bake your own? Click through for the full recipe and tips to make this mouthwatering dessert today! Enjoy a slice of heaven with every bite.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1/2 cup brown sugar, packed tight

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon salt

1 cup sour cream

2 large eggs

2 cups apples, peeled and diced (choose sweet varieties like Honeycrisp or Fuji)

1/2 cup walnuts, chopped (optional)

Für das Crumble-Topping:

1/2 cup all-purpose flour

1/4 cup brown sugar, packed tight

1 teaspoon ground cinnamon

1/4 cup unsalted butter, cold and cubed

Instructions
 

Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish thoroughly or line it with parchment paper for easy removal.

    In a large mixing bowl, use a hand mixer or stand mixer to cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy, about 3-4 minutes.

      Add the eggs to the mixture one at a time, ensuring each is fully incorporated before adding the next. Then mix in the sour cream until smooth.

        In a separate bowl, sift together the flour, baking powder, baking soda, ground cinnamon, and salt to ensure even distribution of the leavening agents.

          Gradually combine the dry ingredients into the wet ingredients, mixing gently until just incorporated. Be careful to avoid over-mixing to maintain a light texture.

            Carefully fold in the diced apples and chopped walnuts (if using) until evenly scattered throughout the batter.

              Pour the batter into the prepared baking dish, spreading it out evenly with a spatula.

                For the crumble topping, combine the 1/2 cup flour, packed brown sugar, and ground cinnamon in a medium bowl. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs.

                  Generously sprinkle the crumble topping evenly over the surface of the cake batter, ensuring coverage to create a delightful texture.

                    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs attached.

                      Once baked, allow the cake to cool in the dish for approximately 10 minutes before transferring it to a wire rack to cool completely.

                        Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12

                          - Präsentationstipps: Serve warm slices dusted with powdered sugar and complement with a dollop of whipped cream on the side for an indulgent treat. Add a sprinkle of additional cinnamon or a few apple slices for an elegant touch.