Cinnamon Roll French Toast Bake

$- 2 cans refrigerated cinnamon roll dough (with icing) - 6 large eggs - 1 cup whole milk The main ingredients are key for a great Cinnamon Roll French Toast Bake. First, the cinnamon roll dough gives us that sweet, fluffy base. It comes in a can, making it super easy to use. Next, we need six large eggs. They help bind everything together and give it a nice, rich texture. Finally, one cup of whole milk adds creaminess and helps soak those delicious rolls. - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ¼ cup maple syrup For flavor, we add a few simple yet powerful ingredients. One teaspoon of pure vanilla extract brightens up the dish. Ground cinnamon adds warmth and pairs perfectly with the rolls. Nutmeg, just half a teaspoon, adds a lovely depth of flavor. Lastly, ¼ cup of maple syrup gives a sweet finish that ties everything together. - 1 cup chopped pecans or walnuts - Powdered sugar for dusting If you want to take it up a notch, consider add-ins. One cup of chopped pecans or walnuts brings a nice crunch and nutty flavor. A light dusting of powdered sugar on top adds a touch of sweetness and makes it look pretty. You can customize this dish to your taste with these optional ingredients. For the full recipe, check out the details above! - Preheat oven to 375°F (190°C) - Lightly grease a 9x13 inch baking dish First, I start by preheating the oven to 375°F. This step is key for even baking. Next, I lightly grease a 9x13 inch baking dish. This helps the cinnamon rolls not stick after baking. It makes serving much easier! - Open and cut cinnamon roll dough into quarters - Distribute pieces evenly in the baking dish Now, I open the cans of cinnamon roll dough. I separate each roll and cut them into quarters. It’s fun to see them turn into little pieces! Then, I spread these pieces evenly in the greased baking dish. This ensures that every bite gets the goodness of cinnamon. - Whisk eggs in a bowl with milk and spices - Pour the mixture over cinnamon roll pieces In a big bowl, I crack open the six eggs. I whisk them well. Then, I add in the milk, vanilla extract, ground cinnamon, nutmeg, and maple syrup. Mixing these together gives a rich flavor. Next, I pour this egg mixture over the cinnamon roll pieces. I use a spatula to press them down, soaking them fully. This step is crucial for a tasty bake! - Bake for 25-30 minutes - Check for a golden brown top and set egg mixture I place the baking dish in the oven and set a timer for 25-30 minutes. I check the bake a few times. I look for a golden brown top. The egg mixture should be set and firm. This means it’s ready! - Warm icing for drizzling - Allow cooling before serving and garnishing While it bakes, I warm the icing that comes with the cinnamon rolls in the microwave. Only about 10-15 seconds is needed. Once the bake is out of the oven, I let it cool for a few minutes. Then, I drizzle the warm icing generously over the top. For a pretty touch, I sometimes dust it with powdered sugar. This makes it look as good as it tastes! To make your Cinnamon Roll French Toast Bake just right, start with the egg mixture. Make sure to pour it evenly over the cinnamon roll pieces. This ensures every bite is rich and flavorful. Press the rolls down lightly with a spatula to soak them well. Overbaking can make it dry, so keep an eye on the time. Bake just until the top is golden brown and the egg is set. Once it's baked, serve this treat warm for the best taste. Add fresh fruits like strawberries or blueberries to make it look beautiful. A drizzle of maple syrup adds sweetness and charm. You can also dust it with powdered sugar for a nice finish. These small touches make your dish pop! If you want a dairy-free version, swap whole milk for almond or oat milk. Both are great choices that work well in this recipe. For an egg-free option, use flaxseed meal or chia seeds mixed with water as a substitute. These options help you enjoy this dish, no matter your dietary needs. For more details, refer to the Full Recipe. {{image_4}} You can spice up your Cinnamon Roll French Toast Bake in fun ways. Adding chocolate chips makes it sweeter. Kids and adults love this option! You can also try different spices. Cardamom adds a warm, unique flavor. Mix and match flavors to keep it exciting. Using flavored cinnamon rolls is a great way to switch things up. For example, try apple pie cinnamon rolls. They bring a fruity twist to the dish. You can also change the nuts. Use almonds or sunflower seeds instead of pecans or walnuts. This adds variety and fun textures. Make your bake fit the season! In autumn, add pumpkin puree for a cozy taste. This gives a rich flavor and a lovely color. For winter, toss in cranberries or orange zest. They add a festive touch and brighten the dish. These seasonal changes keep your breakfast fresh and fun. Check out the Full Recipe for all the details! To keep your Cinnamon Roll French Toast Bake fresh, store leftovers in an airtight container in the fridge. This dish tastes best when eaten within 3-4 days. The flavors stay rich and delicious during this time. When you're ready to enjoy your leftovers, warm them up in the oven or microwave. If using the oven, set it to a low temperature. This helps keep the texture nice. For the microwave, heat in short bursts. Add a splash of milk or a bit of butter to restore moisture. This keeps the dish from drying out. You can freeze either a pre-baked or fully baked dish. For pre-baked, cover it tightly in foil or plastic wrap. If baked, let it cool completely before freezing. To thaw, place it in the fridge overnight. Reheat it in the oven or microwave as before. This way, you can enjoy this tasty treat anytime! Look for a golden brown top. The egg mixture should be set. You can check this by gently shaking the dish. If it wobbles a lot, it needs more time. It usually takes about 25-30 minutes at 375°F. Yes, you can prep this dish the night before. Just follow the steps, but do not bake it. Cover it tightly and place it in the fridge. Bake it the next morning. This saves time and makes breakfast easy. You can serve this bake with fresh fruit, like strawberries or bananas. A side of crispy bacon or sausage pairs well too. For drinks, try coffee, milk, or even a fruity smoothie. These sides enhance the meal and add variety. Absolutely! You can use homemade cinnamon rolls instead of store-bought ones. Just make sure they are cut into quarters like the store-bought ones. The baking time may vary slightly, so keep an eye on it. This dish is perfect for brunch! It feeds a crowd and is easy to share. The sweet flavors delight everyone. Plus, it looks great on the table. Guests will love the warm, gooey goodness of this bake. This article covered how to make a tasty Cinnamon Roll French Toast Bake. We reviewed ingredients, tips, and variations to suit your taste. Remember to serve it warm, and feel free to try new flavors. With these steps, you'll impress your friends and family at brunch. You can store leftovers easily and even freeze them for later. Enjoy this fun dish on any occasion. Happy baking!$

Cinnamon Roll French Toast Bake

Indulge in the ultimate breakfast comfort with this delicious Cinnamon Roll French Toast Bake! Made with just a few simple ingredients, this easy recipe transforms cinnamon rolls into a heavenly, shareable dish. Perfect for family gatherings or weekend brunch, your taste buds will thank you!

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Ingredients

2 cans of refrigerated cinnamon roll dough (with icing)

6 large eggs

1 cup whole milk

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

¼ cup maple syrup

1 cup chopped pecans or walnuts (optional)

Powdered sugar, for dusting (optional)

Instructions

Begin by preheating your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish using non-stick spray to ensure easy release after baking.

Carefully open the cans of cinnamon roll dough and separate each roll. Cut each roll into quarters. Evenly distribute these pieces in the prepared baking dish, ensuring they are spread out to create an even layer.

In a large mixing bowl, crack the 6 eggs and whisk them together. Add the milk, vanilla extract, ground cinnamon, ground nutmeg, and maple syrup. Mix until all ingredients are thoroughly combined and smooth.

Gently pour the egg mixture over the cinnamon roll pieces in the baking dish. Use a spatula to lightly press down the pieces, ensuring that every piece gets soaked in the egg mixture for the best flavor.

If desired, sprinkle the chopped pecans or walnuts evenly over the top for added crunch and a nutty richness.

Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the egg mixture is fully cooked through and set.

While the bake is in the oven, warm the icing that came with the cinnamon rolls in the microwave for about 10-15 seconds to make it easier to drizzle.

Once baked, allow the French toast bake to cool for a few minutes. Drizzle the warm icing generously over the top and, if you like, dust with powdered sugar for a sweet finish.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

- Presentation Tips: Serve this delicious bake warm, straight from the baking dish. To elevate its appearance, garnish with fresh fruits, such as sliced strawberries or blueberries, and a drizzle of maple syrup on top. Enjoy this delightful breakfast treat!