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To make the Cinnamon Roll French Toast Bake, you'll need a simple list of tasty items: - 2 cans of refrigerated cinnamon rolls - 6 large eggs - 1 cup milk (whole or almond milk) - 1/2 cup heavy cream - 1 teaspoon pure vanilla extract - 1 teaspoon ground cinnamon - 1/4 teaspoon freshly grated nutmeg - 1/2 cup pure maple syrup - Powdered sugar for dusting (optional) - Fresh mixed berries for garnish (optional) Each ingredient plays a key role. The eggs and milk create a rich custard. The cinnamon rolls bring sweetness and texture. Heavy cream adds a creamy touch. Vanilla and spices give it warm flavor. Maple syrup adds a sweet finish. Optional toppings like powdered sugar and berries make it look and taste even better. Gather these items, and you’re ready to bake a delicious treat that everyone will love! - Preheat your oven to 375°F (190°C). - Grease a 9x13 inch baking dish with cooking spray or butter. - Open the cans of cinnamon rolls and cut each roll into quarters. - Place the cut pieces in the baking dish, creating an even layer. - In a bowl, whisk together the eggs, milk, heavy cream, vanilla, cinnamon, and nutmeg. - Pour the egg mixture evenly over the cinnamon roll pieces. - Use a spatula to press the rolls down gently. - Drizzle the maple syrup over the top of the rolls. - Bake in the oven for 25-30 minutes. - Check for doneness; the top should be golden brown. - Let it cool for a few minutes after baking. - For a sweet touch, drizzle icing over the top. - Dust with powdered sugar for a nice finish. - Serve with fresh mixed berries for color and flavor. - Cut the cinnamon rolls into equal pieces. This helps the dish cook evenly. - Soak the roll pieces well in the egg mixture. Press them down gently. - Add a pinch of cloves or ginger for a warm twist. - Serve with whipped cream or a scoop of ice cream on the side. - Make this dish the night before. Just cover it and chill in the fridge. - Freeze leftovers in an airtight container. Reheat in the oven for a quick meal. {{image_4}} You can swap out the milk for almond milk. This keeps the dish dairy-free. You can also use coconut milk for a unique flavor. If you want to try different cinnamon rolls, go ahead! Flavored rolls like caramel or apple pie can add a fun twist. Making this dish gluten-free is easy. Just use gluten-free cinnamon rolls. Many brands offer great options. For nut-free versions, choose milk that is not made from nuts. Soy milk works well and adds a nice creaminess. Add seasonal flavors to make it special. In fall, you can add pumpkin spice to the egg mix. This gives a warm, cozy taste. In summer, use fresh fruits like peaches or cherries. They add a bright, juicy touch that pairs well with the cinnamon rolls. To store leftover cinnamon roll French toast bake, let it cool first. Place the leftovers in an airtight container. This helps keep it fresh. You can also cover the dish tightly with plastic wrap. It’s best to refrigerate it within two hours of baking. This keeps the flavor and texture nice. You can enjoy it for up to three days. If you want to keep it longer, freezing is a great option. Cut the bake into single servings before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. To reheat, take a piece out and let it thaw in the fridge overnight. Then, warm it in the oven at 350°F (175°C) for about 15-20 minutes. You can also use a microwave for quick heating but be careful not to dry it out. Can I use homemade cinnamon rolls instead? Yes, you can use homemade cinnamon rolls. Just cut them into quarters. They will add a fresh taste. Make sure they are not too dry. How do I know when the bake is done? The bake is done when the top is golden brown. You can check the center with a knife. If it comes out clean, it is ready. Can I prepare it the night before? You can prepare this dish the night before. Just cover it and refrigerate. In the morning, bake it straight from the fridge. Can this be made in a smaller or larger batch? Yes, you can adjust the size. For a smaller batch, use one can of rolls. For a larger batch, use three cans and add more eggs and milk. What to do if I don't have maple syrup? If you don't have maple syrup, use honey or agave syrup. You can also make a simple sugar glaze with powdered sugar and milk. What to serve alongside this dish? This bake pairs well with fresh fruit. You can also serve it with crispy bacon or sausage links. A nice coffee or tea is a great match too. Can I add toppings after baking? Yes, you can add toppings after baking. Try fresh berries, whipped cream, or a dusting of powdered sugar. You can also drizzle more icing on top. This recipe for cinnamon roll French toast bake is simple and fun. We covered the ingredients, easy steps, and tips to make it perfect. You learned how to add flavors and make it ahead of time. Storage tips help you keep leftovers fresh, too. Enjoy making this tasty treat for breakfast or brunch; it's sure to impress. With a few simple changes, you can tailor this dish to fit your taste. Now, get baking and enjoy a delicious meal!

Cinnamon Roll French Toast Bake

Indulge in the delightful flavors of Cinnamon Roll French Toast Bake with this easy recipe that combines the best of both worlds! Perfect for brunch or a cozy breakfast, this dish is packed with cinnamon sweetness and topped with fresh berries. Discover how to make this tasty treat in just 45 minutes. Click through to explore the full recipe and delight your family with this delicious baked breakfast!
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Ingredients
  

2 cans of refrigerated cinnamon rolls (12 rolls each)

6 large eggs

1 cup milk (whole or almond milk, your choice)

1/2 cup heavy cream

1 teaspoon pure vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon freshly grated nutmeg

1/2 cup pure maple syrup

Powdered sugar for dusting (optional)

Fresh mixed berries (such as strawberries, blueberries, or raspberries) for garnish (optional)

Instructions
 

Begin by preheating your oven to 375°F (190°C). Generously grease a 9x13 inch baking dish with cooking spray or butter to prevent sticking.

    Carefully open the cans of cinnamon rolls and separate each roll. Use a sharp knife or kitchen scissors to cut each roll into quarters. Ensure the pieces remain uniform in size for even cooking. Place these pieces evenly into the greased baking dish, creating a delightful layer.

      In a large mixing bowl, whisk together the eggs, milk, heavy cream, vanilla extract, ground cinnamon, and freshly grated nutmeg until the mixture is smooth and all ingredients are fully integrated.

        Pour the egg mixture evenly over the cinnamon roll pieces in the baking dish. Use a spatula or spoon to gently press down on the pieces, ensuring they are well soaked in the custard mixture.

          Drizzle the pure maple syrup generously over the top of the cinnamon roll pieces, allowing some to seep into the nooks and crannies.

            Transfer the baking dish to the preheated oven and bake for 25-30 minutes. Keep an eye on it; it's ready when the top is golden brown and the custard is set in the center.

              Once baked, remove the dish from the oven and let it cool for a few minutes to set further. For an extra touch of sweetness, drizzle the icing from the cinnamon roll package over the top if desired.

                Serve the cinnamon roll French toast bake warm, dusted lightly with powdered sugar. For a fresh and colorful presentation, top individual servings with a handful of mixed berries.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 8

                    Presentation Tips: For an inviting display, serve in bright dinnerware and add a sprig of mint alongside the fresh berries for an extra pop of color!