Cinnamon Roll French Toast Bake

$- 2 cans of refrigerated cinnamon rolls - 5 large eggs - 1 cup milk (whole or 2%) - 1 teaspoon vanilla extract - 1 teaspoon ground cinnamon - ½ cup maple syrup - 1 tablespoon butter (for greasing the dish) These main ingredients form the base of your cinnamon roll French toast bake. The refrigerated cinnamon rolls bring a sweet and fluffy texture. Eggs and milk create a custard that soaks into the rolls, making them tender. Vanilla extract and ground cinnamon add warmth and flavor. Maple syrup sweetens the dish, while butter prevents sticking. - Powdered sugar - Fresh berries - Whipped cream You can elevate your bake with these optional ingredients. Dusting with powdered sugar gives a lovely finish. Fresh berries add a burst of color and freshness. Whipped cream creates a rich and creamy topping. These options let you customize your dish and make it even more special. 1. Preheat the oven to 375°F (190°C). This step makes sure your dish cooks evenly. 2. Grease a 9x13 inch baking dish with butter. Spread it on the bottom and sides. This prevents sticking and helps the rolls come out easily. 1. Crack 5 large eggs into a big bowl. Whisk them until they mix well. 2. Add 1 cup of milk, 1 teaspoon of vanilla extract, and 1 teaspoon of ground cinnamon. Whisk until smooth. 3. Pour in ½ cup of maple syrup and mix again. This sweetens the custard and adds flavor. 1. Open 2 cans of refrigerated cinnamon rolls. Use a sharp knife to cut each roll into quarters. 2. Spread the quartered rolls evenly in your greased baking dish. Make sure they do not overlap too much. 3. Pour the custard mixture over the cinnamon rolls. Use a fork to gently press down on each piece. This ensures they soak up the custard well. 4. Optional: Crumble the icing from the cinnamon rolls and sprinkle it on top. This adds a nice sweetness. 1. Place the baking dish in the preheated oven. Bake for 25-30 minutes. 2. Check for doneness by inserting a toothpick in the center. It should come out clean when the bake is ready. The top should be golden brown. 3. Once done, remove the dish from the oven. Let it cool for 5 minutes before serving. To ensure even baking, spread the quartered cinnamon rolls out well in the dish. This step helps every piece cook at the same rate. Avoid overcrowding. If the rolls are too close, some may not bake right. To prevent the rolls from sticking, grease the baking dish with butter before adding the dough. A light coat on the bottom and sides works best. This makes it easy to lift the baked dish out later. For the best toppings, consider dusting the bake with powdered sugar. This adds a nice, sweet touch to each serving. Drizzling extra maple syrup over the top enhances the flavor too. Pair this dish with fresh berries or whipped cream for added taste. The berries bring a pop of color and a burst of flavor. Whipped cream adds a creamy, rich element that many enjoy. To adjust flavors, think about adding a pinch of nutmeg or cardamom. These spices can give your dish a unique twist. You can also swap the vanilla extract for almond extract for a different taste. Adding mix-ins is a fun way to customize. Consider nuts like pecans or walnuts for crunch. Chocolate chips can add a sweet surprise. Dried fruit, like raisins or cranberries, works well too. {{image_4}} Using different types of bread can change the taste of your dish. You can try brioche, challah, or even croissants. Each bread adds its own flavor and texture. Try a mix for extra fun! You can also incorporate seasonal spices. Swap out ground cinnamon for nutmeg or pumpkin spice in the fall. In winter, a hint of cardamom or allspice warms up the dish nicely. These small changes make a big difference. For gluten-free options, use gluten-free bread. Many brands make tasty gluten-free choices. Just check the label to ensure it fits your needs. You will enjoy the same delightful flavors without worry. If you need dairy-free substitutes, use almond milk or coconut milk. You can also use dairy-free cream cheese for toppings. These swaps keep your dish creamy and delicious without dairy. Cream cheese frosting makes a perfect topping. It adds a sweet, rich layer on top of the warm bake. Simply mix cream cheese with powdered sugar and a splash of milk. Drizzle it over your bake for a tasty finish. Fruit compote is another great option. You can use fresh berries, apples, or peaches. Cook them down with a little sugar for a warm, fruity topping. It adds a fresh and tangy flavor that pairs well with the sweet cinnamon rolls. To keep your Cinnamon Roll French Toast Bake fresh, store it in the fridge. Place it in an airtight container or cover it tightly with plastic wrap. This helps to prevent it from drying out. Leftovers can last for about 3 to 4 days in the fridge. When you're ready to enjoy leftovers, reheating properly is key. You can use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the bake in a baking dish, cover it with foil, and heat for about 15-20 minutes. This method keeps it moist. If using a microwave, heat individual pieces for 30 seconds to 1 minute. Make sure they reach a warm and inviting temperature of around 165°F (74°C) before serving. Yes, you can prepare this dish ahead of time. Assemble the cinnamon roll bake and cover it. Store it in the fridge overnight. In the morning, bake it as normal. This saves time and makes breakfast easier. To check if the bake is done, look for a golden brown top. Insert a toothpick in the center. If it comes out clean, the dish is ready. Baking usually takes about 25-30 minutes at 375°F. Absolutely! Homemade cinnamon rolls add a fresh touch. Just cut them into quarters like you would with canned rolls. Follow the same steps for soaking and baking. The flavor will be amazing! You can use flaxseed meal as an egg substitute. Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for a few minutes to thicken. This works well for binding in the recipe. Serving for a crowd is easy. Cut the bake into squares and serve warm. Add toppings like whipped cream, fresh berries, or a drizzle of syrup. This makes each plate look beautiful and tasty! This blog post guides you through making a delicious Cinnamon Roll French Toast Bake. You learned about key ingredients, step-by-step preparation, and tips for success. Remember, you can adapt the recipe by changing flavors or adding toppings. Whether you want to bake for a crowd or simply enjoy it at home, this dish is a crowd-pleaser. With easy storage tips and reheating instructions, you can savor leftovers too. So, gather your ingredients and start baking to enjoy this tasty treat with family or friends!$

Cinnamon Roll French Toast Bake

Indulge in a delightful breakfast with Cinnamon Roll French Toast Bake! This easy recipe combines fluffy cinnamon rolls with a creamy custard, delivering the perfect blend of flavors. Ideal for family gatherings or cozy brunches, this dish is ready in just 45 minutes. Follow simple steps to create a warm and comforting treat that's sure to impress. Click through to explore the full recipe and make your mornings sweeter!

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Ingredients

2 cans of refrigerated cinnamon rolls

5 large eggs

1 cup milk (whole or 2%)

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

½ cup maple syrup

1 tablespoon butter (for greasing the dish)

Optional: powdered sugar for dusting

Optional: fresh berries or whipped cream for serving

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C) to ensure it’s hot when you’re ready to bake.

Prepare the Baking Dish: In a medium-sized baking dish (9x13 inches), lightly grease the bottom and sides with butter to prevent the cinnamon rolls from sticking.

Cut the Cinnamon Rolls: Open the cans of cinnamon rolls and, using a sharp knife or kitchen scissors, cut each roll into quarters. Evenly distribute the quartered rolls in the prepared baking dish, ensuring they’re spread out for even baking.

Mix the Custard: In a large mixing bowl, crack the eggs and whisk them together. Combine with milk, vanilla extract, ground cinnamon, and maple syrup, whisking until the mixture is smooth and well mixed.

Coat the Rolls: Evenly pour the egg mixture over the cinnamon rolls in the baking dish. Use a fork to gently press down on the cinnamon rolls, ensuring each piece is fully soaked in the custard mixture.

Add Icing: For an extra burst of flavor, crumble the icing that comes with the cinnamon rolls and sprinkle it over the top of the mixture. This adds a delightful sweetness to your bake.

Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes. You’ll know it's done when the top is golden brown and a toothpick inserted in the center comes out clean.

Cool Slightly: Once baked, remove the dish from the oven and allow it to cool for about 5 minutes. This will make it easier to cut and serve.

Dust and Drizzle: Just before serving, dust the top with powdered sugar for a sweet touch. Feel free to drizzle with additional maple syrup for extra flavor.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

- Presentation Tips: Serve warm, cutting the bake into squares directly in the dish. Enhance the visual appeal by drizzling with extra syrup and dusting with powdered sugar. For a festive finish, consider adding fresh berries or a dollop of whipped cream on the side, elevating the indulgence of this delightful dish!