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- 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon ground cinnamon - A pinch of salt - 3 tablespoons milk (or dairy-free alternative) - 1 tablespoon vegetable oil (or melted coconut oil) - 1/4 teaspoon pure vanilla extract - 1 tablespoon brown sugar (for the cinnamon swirl) - 1 teaspoon ground cinnamon (for the cinnamon swirl) - Optional: Cream cheese frosting for drizzling To make a perfect cinnamon roll mug cake, gather all your ingredients first. This helps you stay organized. Each ingredient plays a key role in creating the cake's texture and flavor. The all-purpose flour gives the cake structure. The sugar adds sweetness, and the baking powder and baking soda help it rise. Ground cinnamon gives it that warm, cozy flavor we all love. A pinch of salt enhances the sweetness. Milk adds moisture, while vegetable oil keeps it soft. Vanilla extract boosts flavor. The brown sugar and extra cinnamon make the swirl that adds a delightful surprise in each bite. You can drizzle cream cheese frosting on top for an extra sweet touch. This makes it feel even more like a treat! Enjoy your cinnamon roll mug cake warm, straight from the microwave. {{ingredient_image_2}} - In a microwave-safe mug, combine: - 4 tablespoons all-purpose flour - 1 tablespoon granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon baking soda - 1/4 teaspoon ground cinnamon - A pinch of salt - Whisk all the dry ingredients until well blended. This step is key for a smooth cake. - Pour in: - 3 tablespoons milk (or your choice of dairy-free alternative) - 1 tablespoon vegetable oil (or melted coconut oil) - 1/4 teaspoon pure vanilla extract - Stir the mixture until it is smooth and free of lumps. This will help the cake rise nicely. - In a separate bowl, mix: - 1 tablespoon brown sugar (for the cinnamon swirl) - 1 teaspoon ground cinnamon - Stir well to blend. This will create a sweet, cinnamon flavor. Gently fold this mixture into the batter. Use a knife or skewer to create swirls. You want to see the cinnamon mix without fully combining it. - Place the mug in the microwave and cook on high for 1 minute. - Check the cake's consistency. It should rise and look set. If it seems wet in the center, microwave it in 10-second intervals until it is cooked through. Be careful not to overcook; it might dry out. - Let the mug cake cool for about 1 minute. - If you like, drizzle it with cream cheese frosting for a sweet touch. Enjoy your warm treat! To avoid overcooking, microwave your mug cake for just 1 minute. Check it after that. If it looks wet in the center, cook it more, but only for 10 seconds at a time. Each microwave varies, so keep an eye on it. To ensure a moist cake, use enough liquid. The milk and oil keep it soft. Also, let it cool for a minute before eating. This helps the texture settle nicely. You can add chocolate chips or nuts to your mug cake for a fun twist. Just fold them into the batter before cooking. This gives extra flavor and texture. Experimenting with different spices can also change the taste. Try nutmeg or ginger for a new spin. You can even mix in different extracts, like almond or maple. The options are endless! For the best toppings, drizzle cream cheese frosting or a simple glaze on top. A sprinkle of powdered sugar adds a nice touch too. Pair your mug cake with ice cream or whipped cream. The cold creaminess complements the warm cake. It makes for a delightful treat that feels extra special! Pro Tips Use a Larger Mug: A larger mug allows the cake to rise properly without overflowing, ensuring a perfect bake. Check Microwave Power: Microwaves vary in power; adjust cooking time as needed for your specific appliance to avoid overcooking. Experiment with Add-ins: Feel free to add nuts, chocolate chips, or dried fruit to the batter for extra flavor and texture. Serve Warm: Enjoy your mug cake warm for the best texture and flavor, especially when topped with frosting or ice cream. {{image_4}} You can change some ingredients for different diets. For a gluten-free option, use almond or coconut flour. These flours work well and keep the cake tasty. For a dairy-free version, switch regular milk and oil for almond milk and coconut oil. These swaps help everyone enjoy the mug cake. You can try many flavors with this mug cake. For frosting, use chocolate or vanilla to match your taste. You can also add seasonal flavors. In the fall, pumpkin spice works great. For winter, apple cinnamon makes it feel cozy. These small changes can make your mug cake fun and new. Cooking in a mug is quick and easy. The cake comes out soft and moist. But you can also bake it in the oven. If you choose this method, use a small baking dish. Adjust the cooking time to about 15-20 minutes at 350°F. Check for doneness by inserting a toothpick. The cake should be firm and spring back. This method gives a different texture, but both ways are delicious! To store your leftover cinnamon roll mug cake, let it cool first. Then, cover it with plastic wrap. You can also put it in an airtight container. This keeps it fresh and moist. If you want to store it longer, you can freeze it. Just wrap it tightly in foil or freezer-safe wrap. This method helps avoid freezer burn. When it’s time to enjoy your mug cake again, reheating is key. For best results, use the microwave. Heat it for about 10 to 15 seconds. Check if it’s warm enough. If not, add a few more seconds. You can also use the oven. Preheat it to 350°F (175°C). Place the mug cake in the oven for about 5 to 10 minutes. This method can make it a bit crispier. You can keep your cinnamon roll mug cake in the fridge for up to three days. If it’s in the freezer, it can last for about a month. Look for signs of spoilage, such as a bad smell or dry texture. If it looks or smells off, it’s best to toss it. Enjoy your mug cake while it’s fresh for the best taste! Yes, you can make this mug cake without eggs! Here are some great egg substitutes: - Applesauce: Use 1/4 cup of applesauce for each egg. - Yogurt: Use 1/4 cup of plain yogurt as a substitute. - Mashed banana: Use 1/4 cup of mashed banana for a fruity twist. - Flaxseed meal: Mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. These options work well and keep the cake moist and fluffy. To check if your mug cake is done, look for these signs: - The cake should rise and look set. - A toothpick inserted in the center should come out clean or with a few crumbs. - The edges will pull away slightly from the mug. Be careful not to overcook it. A minute in the microwave is usually enough. If unsure, add 10 seconds more if needed. Yes, you can make multiple servings! Here are some tips: - Use larger mugs or bowls to hold more batter. - You can also divide the batter among several smaller mugs. - Adjust the cooking time. For larger mugs, you may need to cook for 1.5 to 2 minutes. - Check each mug for doneness, as they may cook at different rates. This way, you can share the joy of cinnamon roll mug cake with friends! This mug cake recipe is simple, quick, and fun. You learned about key ingredients and steps to create a delicious treat in minutes. I shared tips to customize flavors and storage ideas to keep your mug cake fresh. Remember, whether you prefer it creamy or with extra spices, this mug cake fits your taste. Enjoy your easy sweet fix, and feel free to experiment! Dive into this tasty adventure and impress your friends. Happy baking!

Cinnamon Roll Mug Cake Delight

A quick and easy cinnamon roll mug cake that is perfect for a sweet treat in minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 1 tablespoon granulated sugar
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • a pinch salt
  • 3 tablespoons milk (or dairy-free alternative)
  • 1 tablespoon vegetable oil (or melted coconut oil)
  • 1/4 teaspoon pure vanilla extract
  • 1 tablespoon brown sugar (for the cinnamon swirl)
  • 1 teaspoon ground cinnamon (for the cinnamon swirl)
  • optional cream cheese frosting for drizzling

Instructions
 

  • In a microwave-safe mug, combine the all-purpose flour, granulated sugar, baking powder, baking soda, ground cinnamon, and a pinch of salt. Whisk together until all dry ingredients are well blended.
  • Pour in the milk, vegetable oil, and vanilla extract. Use a fork or spoon to stir the mixture until the batter is smooth and free of lumps.
  • In a small bowl, combine the brown sugar and ground cinnamon to create the swirl mixture. Stir well to ensure an even blend.
  • Gently fold the cinnamon-sugar mixture into the mug cake batter. Use a knife or skewer to create a few swirls, allowing the cinnamon topping to mix lightly with the batter but not fully combine.
  • Place the mug in the microwave and cook on high for 1 minute. After this time, check the cake; it should have risen and look set. If it still appears wet in the center, microwave in additional 10-second intervals until completely cooked, taking care not to overcook as it may become dry.
  • Once fully cooked, let the mug cake cool for about 1 minute. If desired, drizzle with cream cheese frosting for a sweet finish.

Notes

Serve warm, optionally drizzled with cream cheese frosting.
Keyword cinnamon roll, mug cake, quick dessert