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To make a delicious cinnamon roll mug cake, you'll need a few simple ingredients. Here’s what you need: - 4 tablespoons all-purpose flour - 2 tablespoons granulated sugar - 1/8 teaspoon baking powder - 1/8 teaspoon salt - 3 tablespoons milk - 1 tablespoon vegetable oil - 1/4 teaspoon pure vanilla extract - 1 tablespoon packed brown sugar - 1/2 teaspoon ground cinnamon - Optional: cream cheese frosting or vanilla frosting These ingredients create a warm, sweet treat in just minutes. The flour provides structure, while sugar adds sweetness. Baking powder helps the cake rise. Milk and vegetable oil make it moist, and vanilla gives flavor. The brown sugar and cinnamon create the lovely swirl inside. You can top it off with cream cheese or vanilla frosting for extra sweetness. Trust me; it’s worth it! {{ingredient_image_2}} Start with a microwave-safe mug. Use a 12 oz mug for best results. Add 4 tablespoons of all-purpose flour. Next, add 2 tablespoons of granulated sugar. Then, include 1/8 teaspoon of baking powder and 1/8 teaspoon of salt. Use a small whisk or fork to mix these dry ingredients well. Make sure everything is even and no lumps are left. Now it's time to add the wet stuff! Pour in 3 tablespoons of milk. Next, add 1 tablespoon of vegetable oil. Finally, include 1/4 teaspoon of pure vanilla extract. Stir gently until the mix is smooth and creamy. You want a nice batter without any lumps. In a small bowl, mix 1 tablespoon of packed brown sugar with 1/2 teaspoon of ground cinnamon. This creates your sweet cinnamon swirl. Carefully dollop this mix on top of your batter. Take a fork and gently swirl it in a circular motion. Make sure to keep some of that cinnamon mix on top. This gives your cake a beautiful marbled look. Now you’re ready to microwave! To cook your cinnamon roll mug cake well, follow these tips: - Use a mug that holds at least 12 ounces. - Check your microwave's power. Cooking time may change based on wattage. - Start with 1 minute, then check. If needed, add extra time in 10-second bursts. - Let it cool for 1 minute before digging in. This helps avoid burns. You can make your mug cake special by adding your favorite flavors. Here are some ideas: - Swap out the vanilla extract for almond or maple for a new twist. - Add nuts like walnuts or pecans for a crunchy bite. - Try adding chocolate chips or dried fruit for extra sweetness. - Mix in a dash of espresso powder for a coffee flavor. To make your mug cake look great, try these ideas: - Serve it right in the mug for a homey vibe. - Dust with powdered sugar or a sprinkle of cinnamon for a pretty touch. - Add a scoop of ice cream on top for a delightful contrast. - Use colorful sprinkles for a fun, festive look. Pro Tips Use Room Temperature Ingredients: Allow your milk and oil to come to room temperature for a smoother batter that mixes evenly. Microwave Wattage Matters: Different microwaves have varying wattages, so adjust cooking time accordingly to avoid undercooked or overcooked cake. Experiment with Toppings: Try adding chopped nuts, chocolate chips, or fresh fruits for a unique twist on your cinnamon roll mug cake. Don't Overmix: Gently combine the ingredients to keep the cake light and fluffy; overmixing can lead to a dense texture. {{image_4}} You can change the flavor of your cinnamon roll mug cake easily. Try adding cocoa powder for a chocolate twist. Just mix in 1 tablespoon of cocoa with the flour. Or, add 1 tablespoon of peanut butter to the batter for a nutty flavor. You can also mix in some pumpkin spice to make it taste like fall. Each option gives you a new and fun treat. If you want a gluten-free version, swap the all-purpose flour for almond flour or a gluten-free blend. Use 1 tablespoon of ground flaxseed mixed with 3 tablespoons of water instead of milk for a vegan mug cake. This will keep it moist and help it rise. Both options make the cake just as tasty! Toppings can change your mug cake experience. Instead of cream cheese frosting, try whipped coconut cream. A drizzle of maple syrup adds a sweet touch. For a fruity flavor, top with fresh berries or a dollop of jam. Each topping can change the taste and make your mug cake feel new and exciting! If you have any leftover cinnamon roll mug cake, let it cool first. You can cover it with plastic wrap or place it in an airtight container. Store it in the fridge for up to two days. This keeps it fresh and tasty. To reheat your mug cake, take it out of the fridge. Place it in the microwave for about 10 to 15 seconds. Check if it’s warm enough. If not, heat it in small bursts. This way, it stays soft and moist. For the best taste, eat your mug cake right after making it. The texture is fluffy and warm. If you choose to add frosting, do this just before serving. It melts slightly, making each bite even better. Enjoy your treat while it's still fresh! You will know your mug cake is done when it rises and feels firm in the center. Start checking after one minute in the microwave. If the top looks wet or jiggly, give it more time. The cake should be soft but not gooey. Everyone’s microwave is different, so adjust cooking time as needed. Yes, you can use a bigger mug. A 12 oz mug is best for this recipe. If your mug is larger, the cake may cook unevenly. Just be aware that it might need a little extra cooking time. Always keep an eye on it to avoid overcooking. If you need to substitute milk, try using almond milk or soy milk. For oil, you can use melted butter or applesauce. Both of these keep the cake moist and tasty. These swaps can help if you have allergies or dietary needs. This recipe guide gives you all you need to make a tasty mug cake. You learned about the simple ingredients, how to mix them, and tips for the best results. I shared fun ways to switch the flavors and keep it great. Remember to store any leftovers properly for later. Making a mug cake is quick and rewarding. Enjoy your creation, and don't hesitate to experiment with toppings and flavors!

Cinnamon Roll Mug Cake Delight

A quick and easy microwave mug cake that combines the flavors of cinnamon rolls in a single serving.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 10 minutes
Course Dessert
Cuisine American
Servings 1
Calories 350 kcal

Ingredients
  

  • 4 tablespoons all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 3 tablespoons milk
  • 1 tablespoon vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 tablespoon packed brown sugar
  • 1 teaspoon ground cinnamon
  • optional Cream cheese frosting or vanilla frosting

Instructions
 

  • In a microwave-safe mug (ideally around 12 oz), combine the all-purpose flour, granulated sugar, baking powder, and salt. Use a small whisk or fork to mix the dry ingredients thoroughly, ensuring an even distribution.
  • Next, pour in the milk, vegetable oil, and pure vanilla extract. Stir the mixture gently until it becomes smooth and creamy, ensuring there are no lumps remaining in the batter.
  • In a separate small bowl, blend the packed brown sugar with the ground cinnamon until evenly mixed. This will create your sweet cinnamon swirl.
  • Carefully dollop the cinnamon sugar mixture on top of your cake batter in the mug. Using a fork, gently swirl it through the batter in a circular motion, creating a beautiful marbled effect — be careful not to mix it in completely.
  • Place the mug in the microwave and cook on high for approximately 1 minute and 30 seconds. Keep an eye on the cake as it cooks, checking at the 1-minute mark. The cake should rise and be firm in the center when done. Cooking times may vary depending on your microwave's wattage, so adjust accordingly.
  • Once finished, allow the mug cake to rest for about 1 minute to cool slightly. If desired, top with a generous drizzle of cream cheese frosting or vanilla frosting for an extra indulgent touch.

Notes

Serve directly in the mug for a cozy feel. Optionally dust with powdered sugar or cinnamon before serving.
Keyword cinnamon roll, mug cake, quick dessert