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- 2 cups all-purpose flour - 1 cup granulated sugar - 1/2 cup unsalted butter, softened - 1 cup whole milk - 2 large eggs - 2 teaspoons baking powder - 1 teaspoon vanilla extract - 1/2 teaspoon salt For the Streusel Topping: - 1/2 cup brown sugar, packed - 1/3 cup all-purpose flour - 1 teaspoon ground cinnamon - 1/4 cup unsalted butter, melted - 1/4 cup chopped nuts (optional) Use a kitchen scale for precise measurements. This helps ensure your cake turns out great every time. Check your flour for any lumps before measuring. If you want a richer taste, use high-quality butter. Always use fresh eggs and milk for the best flavor. You can add a bit more texture with nuts. Walnuts or pecans work well. If you want a sweeter cake, consider adding chocolate chips. For a fruity twist, try adding fresh berries or sliced apples. These small changes can make your cake special! First, preheat your oven to 350°F (175°C). This heat is perfect for baking. While it warms up, grease a 9x13 inch baking pan with butter. You can also use non-stick cooking spray. This step helps the cake slide out easily later. Next, grab a medium bowl. In it, combine 1/2 cup of packed brown sugar, 1/3 cup of all-purpose flour, and 1 teaspoon of ground cinnamon. Pour in 1/4 cup of melted butter and mix. Stir until it looks crumbly. If you like nuts, fold in 1/4 cup of chopped walnuts or pecans. Set this mixture aside; it will add a delicious crunch. Now, take a large mixing bowl. Use an electric mixer to cream together 1/2 cup of softened butter and 1 cup of granulated sugar. Mix for about 3-4 minutes until it’s light and fluffy. This is key for a good rise. Next, add 2 large eggs one at a time, mixing well after each. Then, pour in 1 cup of whole milk and 1 teaspoon of vanilla extract. Mix until smooth. In another bowl, whisk together 2 cups of flour, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Gradually add this dry mix to the wet mix. Stir gently until just combined. There may be a few lumps, and that’s fine. Pour half of the batter into your greased pan. Spread it evenly. Then, sprinkle half of the streusel topping over the batter. Carefully pour the rest of the batter on top. Finish by adding the remaining streusel. Place the pan in the oven and bake for 30-35 minutes. Check if it's done by inserting a toothpick into the center. If it comes out clean, your cake is ready. Let it cool in the pan for 10 minutes before transferring it to a wire rack. Once cool, cut into squares and enjoy! Baking is a mix of art and science. Here are some common mistakes: - Not measuring ingredients correctly. Use a scale for precise amounts. - Overmixing the batter. Mix until combined. Lumps are okay! - Skipping the oven preheat. Always preheat your oven for even baking. - Not checking doneness. Use a toothpick to test if your cake is ready. A light, fluffy cake is key. Here’s how to get it right: - Cream butter and sugar well. Aim for a light and fluffy mix. This adds air. - Use room temperature eggs and milk. They blend better, helping your batter rise. - Don’t overmix. Gently fold dry ingredients into wet. This keeps the cake soft. Serve your cake warm or at room temp. Here are some fun ideas: - Dust with powdered sugar. This adds a sweet touch and looks nice. - Pair with coffee. A steaming cup complements the cake’s flavors well. - Add fresh fruit. Berries or sliced apples add freshness and color. {{image_4}} To make a gluten-free version, swap the all-purpose flour for a gluten-free blend. Look for a blend that includes xanthan gum. This helps mimic the texture of regular flour. Use the same amount, two cups, for the best results. Your cake will still be soft and delicious. If you want a vegan coffee cake, replace the eggs with flax eggs. To make a flax egg, mix one tablespoon of ground flaxseed with two and a half tablespoons of water. Let it sit for a few minutes until it thickens. For the milk, use almond, soy, or oat milk. This will keep your cake moist and tasty. You can add fun flavors to your cake! Here are some ideas: - Chocolate Chips: Fold in half a cup of chocolate chips for a sweet twist. - Fruits: Add one cup of berries or diced apples for a fruity touch. - Nuts: Mix in chopped walnuts or pecans for crunch. These simple changes can make your coffee cake unique and exciting. To keep your cinnamon streusel coffee cake fresh, store it in an airtight container. Place it at room temperature for up to three days. If you prefer, you can also refrigerate it. Just make sure to cover it well to prevent it from drying out. Freezing this cake is a great way to save some for later. First, let the coffee cake cool completely. Then, cut it into squares. Wrap each piece tightly in plastic wrap, and then place them in a freezer bag. You can freeze it for up to three months. When you're ready to enjoy it, just remove it from the freezer. To reheat your coffee cake, preheat your oven to 350°F (175°C). Place the slices on a baking sheet. Heat for about 10 to 15 minutes, or until warm. You can also use a microwave. Just heat each slice for 15-30 seconds. This cake tastes best warm, so don’t skip this step! Serve your cinnamon streusel coffee cake warm or at room temperature. I love to dust it lightly with powdered sugar. This adds a nice touch. Pair each slice with a hot cup of coffee. The flavors complement each other perfectly. This treat works great for breakfast or brunch. Cinnamon streusel coffee cake lasts about three days at room temperature. Store it in an airtight container for best results. If you keep it in the fridge, it can last up to a week. Just make sure it is well-wrapped to avoid drying out. Yes, you can make this recipe ahead of time! Prepare the coffee cake, cool it, and then wrap it tightly. You can store it in the fridge for up to two days. When you’re ready to serve, just bring it back to room temperature. You can also warm it slightly in the oven for a fresh taste. You can find the full recipe for cinnamon streusel coffee cake right here. It includes all the ingredients and step-by-step instructions. This way, you can easily follow along and make your own delicious cake! In this blog post, I covered all you need to make Cinnamon Streusel Coffee Cake. We explored key ingredients, from measurements to optional add-ins. I shared easy steps for preparing, baking, and serving. I also provided tips for avoiding common mistakes and achieving the best texture. Finally, I detailed storage methods and variations, including gluten-free and vegan options. With this guide, you can create a delicious cake that suits your taste. Enjoy baking and sharing this treat with friends and family!

Cinnamon Streusel Coffee Cake

Indulge in the deliciousness of homemade Cinnamon Streusel Coffee Cake that's perfect for any occasion! This soft and fluffy cake, layered with a crumbly cinnamon streusel topping, makes for a delightful breakfast or brunch treat. Follow our simple recipe and impress your family and friends with each bite.
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Ingredients
  

2 cups all-purpose flour

1 cup granulated sugar

1/2 cup unsalted butter, softened to room temperature

1 cup whole milk

2 large eggs

2 teaspoons baking powder

1 teaspoon vanilla extract

1/2 teaspoon salt

For the Streusel Topping:

1/2 cup brown sugar, packed

1/3 cup all-purpose flour

1 teaspoon ground cinnamon

1/4 cup unsalted butter, melted

1/4 cup chopped nuts (such as walnuts or pecans, optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan generously with butter or spray with non-stick cooking spray to prevent sticking.

    Prepare the Streusel: In a medium-sized bowl, combine the packed brown sugar, flour, and ground cinnamon. Pour the melted butter into this mixture and stir until it resembles a crumbly texture. If you’re adding nuts, fold them in now. Set aside the streusel mixture.

      Make the Batter: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar together until the mixture is light and fluffy, which should take about 3-4 minutes. This step is crucial for a nice rise.

        Incorporate Wet Ingredients: Add the eggs to the creamed mixture one at a time, beating well after each addition to ensure thorough mixing. Then, pour in the milk and vanilla extract, mixing until fully integrated and smooth.

          Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, gently stirring until just combined. Be cautious not to overmix; it's okay if there are a few small lumps.

            Layer the Cake: Pour half of the batter into the prepared baking pan, smoothing it out with a spatula for an even layer. Sprinkle half of the streusel topping evenly over the batter. Next, carefully pour the remaining batter over the streusel, then finish by topping it with the rest of the streusel mixture.

              Bake: Place the pan in the preheated oven and bake for 30-35 minutes. The cake is done when a toothpick inserted into the center comes out clean and dry.

                Cool and Serve: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before cutting it into squares for serving.

                  Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12-15

                    - Presentation Tips: Serve your cinnamon streusel coffee cake warm or at room temperature. For an elegant touch, dust lightly with powdered sugar just before serving. Pair each slice with a steaming cup of coffee for a delightful treat that’s perfect for breakfast or brunch!