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For a delicious Cinnamon Sugar Pretzel Snack Mix, you need a mix of crunchy and sweet. - 2 cups mini pretzels - 2 cups rice cereal squares - 1 cup cinnamon cereal (such as Cinnamon Toast Crunch) - 1/2 cup pecans, chopped - 1/2 cup sliced almonds - 1/4 cup unsalted butter, fully melted - 1/2 cup granulated sugar - 1 tablespoon ground cinnamon - 1/4 teaspoon salt - 1/2 cup mini chocolate chips (for a sweet twist) You can mix in different nuts or cereals. Try adding dried fruits for a fruity touch. These options let you create a snack mix that fits your taste. Enjoy the process of making this treat! It’s fun to experiment. Start by gathering all your ingredients. You will need mini pretzels, rice cereal squares, cinnamon cereal, pecans, and sliced almonds. Measure each one carefully. This helps ensure the right balance of flavors. Preheat your oven to 350°F (175°C). This makes sure everything bakes evenly. In a large bowl, add the mini pretzels, rice cereal squares, cinnamon cereal, chopped pecans, and sliced almonds. Use a spatula to mix them gently. You want to make sure every piece is mixed well. This step is key for a tasty snack mix. Each bite should have a bit of everything! In another bowl, pour in the melted butter. Then add granulated sugar, ground cinnamon, and salt. Whisk these ingredients together until smooth. The mixture should look syrupy. This is the sweet coating that makes the mix so special. Be sure to mix it well so every bite is sweet! Now, take a baking sheet and line it with parchment paper. Spread your pretzel and cereal mix evenly across the sheet. Make sure it’s not too packed. Pop the baking sheet into the oven. Bake for 10-12 minutes. Remember to stir the mix halfway through baking. This helps it toast evenly. Keep an eye on it to avoid burning! Once it's done, pull it out and let it cool on the sheet. As it cools, it will get crunchy. If you want, fold in mini chocolate chips after it cools. Enjoy your homemade snack mix! To get that great crunch, bake the snack mix at 350°F. Stir it halfway through. This helps toast all sides evenly. Keep a close eye on it while baking. Overbaking can lead to a burnt taste. You want a golden brown color, not dark. Let it cool completely for the best crunch. As it cools, it will firm up and become crisp. When serving this snack mix, use fun bowls or jars. This makes it look inviting. You can also mix it with popcorn for extra texture. For a sweet twist, add mini chocolate chips after cooling. Guests love the combo of sweet and salty flavors. Place it on a table with other snacks for variety. Everyone will enjoy munching on this mix! You only need a few basic tools for this recipe. Start with a large mixing bowl for combining ingredients. A spatula helps mix everything well. Use a whisk for blending the cinnamon sugar coating smoothly. Don't forget parchment paper for easy cleanup. This saves time and keeps your kitchen tidy. Having these tools ready makes the process easy and fun! {{image_4}} You can easily make this recipe nut-free. Just skip the pecans and almonds. Instead, add extra rice cereal or more pretzels. This keeps the crunch while making it safe for those with nut allergies. It’s still delicious and perfect for sharing! If you love chocolate, try this twist! After baking, melt some chocolate chips in a bowl. Drizzle the melted chocolate over the cooled snack mix. You can use dark, milk, or white chocolate. This adds a rich flavor that pairs well with the cinnamon sugar. For a fruity touch, add dried fruits like cranberries or raisins. They add color and chewiness. You can also toss in M&Ms for a fun, colorful mix. This makes your snack even more exciting and appealing, especially for kids! Remember, the key is to have fun with it. Mix and match to create your perfect blend. You can find the full recipe above for all the basic steps. To keep your Cinnamon Sugar Pretzel Snack Mix fresh, store it in an airtight container. This will prevent moisture from making it soggy. You can use glass jars or plastic bins, whatever you have on hand. Make sure to seal it tightly after each use. For added freshness, place a piece of bread in the container. The bread will help absorb any excess moisture. If stored properly, your snack mix will last for about two weeks. It may lose some crunch over time, but the flavors will still be good. If you notice any signs of spoilage, like an off smell or mold, it’s best to toss it. Always trust your senses when it comes to food safety. You can freeze your Cinnamon Sugar Pretzel Snack Mix for longer storage. Place it in a freezer-safe bag or container. It can last up to three months in the freezer. When you’re ready to enjoy it, just thaw it at room temperature. You can also pop it in the oven at 350°F for a few minutes to regain its crunch. This is a great way to have a tasty snack ready whenever you want! Yes, you can make this snack mix in advance. Store it in an airtight container. It stays fresh for up to two weeks. This makes it perfect for parties or movie nights. To reduce sweetness, cut the sugar in half. You can also use less butter or substitute it with coconut oil. Adding more nuts or seeds boosts nutrition and flavor without adding sugar. Absolutely! Swap in your favorite cereals like Cheerios or cornflakes. You can mix in walnuts, cashews, or even pumpkin seeds. This keeps the snack mix fun and fresh. If you lack mini pretzels, use regular-sized pretzels or snack sticks. You can even try cheese puffs for a savory twist. The key is to keep that crunchy texture for the best experience. In this article, we explored how to make a tasty cinnamon sugar pretzel snack mix. I shared a full recipe, details on key ingredients, and several ideas for customizing your mix. We also went over step-by-step instructions, tips for the perfect crunch, and storage information. Remember, feel free to get creative with variations like adding chocolate or dried fruits. With these tips, your snack mix will be a hit at any gathering. Try it out, and enjoy your delicious creation!

Cinnamon Sugar Pretzel Snack Mix

Get ready to indulge in a delightful treat with this Cinnamon Sugar Pretzel Snack Mix! This easy recipe combines crunchy pretzels, rice cereal, and nuts, all coated in a heavenly cinnamon sugar mixture. Perfect for parties or a cozy night in, this snack mix is quick to prepare and packed with flavor. Don’t miss out on this irresistible sweet and salty combo!
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Ingredients
  

2 cups mini pretzels

2 cups rice cereal squares

1 cup cinnamon cereal (such as Cinnamon Toast Crunch)

1/2 cup pecans, chopped

1/2 cup sliced almonds

1/4 cup unsalted butter, fully melted

1/2 cup granulated sugar

1 tablespoon ground cinnamon

1/4 teaspoon salt

1/2 cup mini chocolate chips (optional for a sweet twist)

Instructions
 

Preheat your oven to 350°F (175°C) to ensure it's hot enough for even baking.

    In a spacious mixing bowl, combine the mini pretzels, rice cereal squares, cinnamon cereal, chopped pecans, and sliced almonds. Use a spatula to stir gently, ensuring an even distribution of all ingredients.

      In a separate bowl, whisk together the melted butter, granulated sugar, ground cinnamon, and salt until the mixture is smooth and well combined. The consistency should be syrupy.

        Carefully pour the cinnamon sugar mixture over the cereal and pretzel mix. With a spatula, stir gently but thoroughly to coat all the ingredients evenly, making sure everything is well covered in the sweet mix.

          Line a baking sheet with parchment paper for easy clean-up, then spread the mixture in an even layer across the sheet, ensuring it's not too packed.

            Place the baking sheet in the preheated oven and bake for 10-12 minutes. Stir the mix halfway through the baking time to promote even toasting. Keep a close eye on it to prevent burning!

              Once baked, remove the tray from the oven and allow the snack mix to cool completely on the baking sheet. As it cools, it will become wonderfully crisp.

                After the mixture has cooled, if you desire a chocolatey addition, gently fold in the mini chocolate chips, distributing them evenly throughout.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: About 6 cups

                    - Presentation Tips: For serving, consider placing the mix in decorative bowls or mason jars. This will enhance the visual appeal and make for a delightful presentation at parties or gatherings! Enjoy your crunchy, sweet treat!