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- 2 large sweet potatoes - 2 tablespoons extra virgin olive oil - 1 tablespoon granulated sugar - 1 teaspoon ground cinnamon - 1/2 teaspoon fine sea salt Sweet potatoes are the star of this dish. They offer a natural sweetness and a vibrant color. Olive oil helps the fries crisp up in the oven. Granulated sugar and ground cinnamon create that sweet, warm flavor we crave. Sea salt enhances all the tastes and balances the sweetness. - Pinch of cayenne pepper for added heat - Dipping options like Greek yogurt or honey If you want a kick, add a pinch of cayenne pepper. It gives the fries a fun twist. Dipping options like Greek yogurt or honey make great pairings. They add creaminess or extra sweetness, making each bite even better. 1. Preheat your oven to 425°F (220°C). This step helps the fries cook evenly. 2. Prepare the baking sheet by lining it with parchment paper. This makes cleanup quick and easy. 1. Coat the sweet potatoes with olive oil. Place the sliced fries in a large bowl. Drizzle 2 tablespoons of olive oil over them. Use your hands or a spatula to mix until all fries are covered. 2. Combine the cinnamon-sugar seasoning. In a small bowl, mix 1 tablespoon of granulated sugar, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of fine sea salt. If you like a kick, add a pinch of cayenne pepper. Stir until well blended. 1. Arrange the fries on the baking sheet. Spread the oiled sweet potato fries in a single layer. Make sure not to crowd them for the best crispiness. 2. Baking time and flipping. Place the baking sheet in the oven. Bake for 25-30 minutes. Halfway through, flip the fries with a spatula for even cooking. Bake until they are golden brown and crispy. To get crispy sweet potato fries, you must avoid overcrowding on the baking sheet. If you pile them up, they will steam instead of crisp. Spread them out in a single layer. This allows hot air to circulate and turn them golden. Flipping the fries halfway through baking is also key. This action ensures both sides cook evenly. Use a spatula to turn them gently. This helps them brown and become crunchy. You can adjust sweetness by changing sugar levels. If you like it sweeter, add more sugar. For less sweetness, reduce the amount. Experimenting with spices can open new flavor doors. Try adding nutmeg or a dash of vanilla. You can also mix in a pinch of cayenne pepper for a spicy kick. These small tweaks can create a unique treat every time. {{image_4}} You can change up the flavor of your sweet potato fries. Adding spices like nutmeg or vanilla can give them a new twist. Nutmeg adds warmth, while vanilla brings out the sweetness. Both can enhance the cinnamon flavor. Try using alternative sweeteners, too. Instead of granulated sugar, you could use honey or maple syrup. They will still add sweetness and taste great. These sweet potato fries can fit many diets. They are naturally vegan and gluten-free. To make lower-calorie options, use less olive oil or a cooking spray. You can also bake them longer for crispiness, which can help cut calories. Enjoy these fries in a way that suits your needs! To keep your cinnamon sugar sweet potato fries fresh, use an airtight container. Glass containers work well, but plastic ones are fine too. Store the fries in the fridge for up to three days. After this time, they may lose their flavor and texture. To enjoy your fries again, reheating them properly is key. Use an oven or air fryer to keep them crispy. Preheat your oven to 400°F (200°C) and spread the fries on a baking sheet. Bake for about 10 minutes. If you prefer an air fryer, set it to 350°F (175°C) for about 5-7 minutes. Avoid the microwave, as it can make the fries soggy. To keep them crispy, do not cover them while reheating. To cut sweet potatoes for fries, start by peeling them. Then, slice each sweet potato into thin strips. Aim for about 1/4 inch thick. This size helps them cook evenly and become crispy. Make sure each piece is similar in size for the best results. Yes, you can use other types of potatoes. Russet potatoes and Yukon Gold potatoes work well. Each type offers a different flavor and texture. Sweet potatoes provide a subtle sweetness, while other potatoes give a more savory taste. Serve cinnamon sugar sweet potato fries in a cone or a basket. This makes them look fun and inviting. For dipping, try creamy Greek yogurt or a drizzle of honey. This adds a nice touch and enhances the sweet flavor. To make sweet potato fries healthier, use less oil. You can also bake them instead of frying. Try air frying for a crispy result with less fat. Adding spices like paprika or garlic powder can boost flavor without extra calories. You can prepare sweet potato fries ahead of time. Cut and season them, then store in the fridge for a few hours. Keep them in an airtight container. When ready, bake them for a fresh taste. This keeps them crispy and delicious. In this blog post, we explored how to make delicious sweet potato fries. We covered key ingredients, from sweet potatoes to spices, and detailed each step of the preparation and baking process. I shared tips for achieving the perfect crispiness and suggested fun flavor variations. Lastly, we discussed storage and reheating strategies. These fries are not just tasty; they can fit different diets, too. Enjoy experimenting with them for a healthy snack that everyone will love!

Cinnamon Sugar Sweet Potato Fries

Indulge in a sweet twist with these Cinnamon Sugar Sweet Potato Fries! This easy recipe combines crispy, baked sweet potatoes with a flavorful cinnamon-sugar blend, perfect for snacking or serving at gatherings. With just a few simple ingredients and straightforward steps, you’ll have a delicious treat ready in no time. Click through now to explore the full recipe and impress your friends and family with this delightful dish!
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Ingredients
  

2 large sweet potatoes, peeled and cut into thin fries

2 tablespoons extra virgin olive oil

1 tablespoon granulated sugar

1 teaspoon ground cinnamon

1/2 teaspoon fine sea salt

Optional: a pinch of cayenne pepper for an extra layer of heat

Instructions
 

Preheat your oven to 425°F (220°C). To facilitate easy cleanup, line a baking sheet with parchment paper.

    In a large mixing bowl, add the sliced sweet potato fries. Drizzle the olive oil over them and toss with your hands or a spatula until each fry is well-coated with oil.

      In a small mixing bowl, combine the granulated sugar, ground cinnamon, fine sea salt, and the optional cayenne pepper (if using). Mix these ingredients together until they are evenly blended.

        Generously sprinkle the cinnamon-sugar mixture over the oiled sweet potato fries. Toss the fries once more to ensure they are evenly coated in the sweet and spicy seasoning.

          Carefully spread the fries in a single layer on the prepared baking sheet, making sure they are not overcrowded to allow for maximum crispiness during baking.

            Place the baking sheet in the preheated oven and bake for 25-30 minutes. Halfway through the baking process, use a spatula to flip the fries to ensure even crisping. Bake until they are golden brown and have a delightful crunch.

              Once baked to perfection, remove the fries from the oven and let them cool for a few minutes before serving to enhance their flavors and textures.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: For an eye-catching presentation, serve the sweet potato fries in a stylish cone or a charming rustic basket. Lightly dust them with a sprinkle of extra cinnamon sugar for added flair. Pair with a small bowl of creamy Greek yogurt or drizzled honey for a delicious dipping option that complements the sweetness of the fries.