Coconut Almond Joy Energy Bites

$- 1 cup rolled oats - 1/2 cup creamy almond butter - 1/2 cup unsweetened shredded coconut - 1/4 cup honey or maple syrup - 1/4 cup dark or semi-sweet chocolate chips - 1/4 cup almond flour - 1/4 teaspoon sea salt - 1/2 teaspoon pure vanilla extract - Optional: 1/4 cup chopped almonds For Coconut Almond Joy Energy Bites, these ingredients shine. Rolled oats offer a great base. They are chewy and filling. Creamy almond butter adds protein and healthy fats. Unsweetened shredded coconut brings a tropical twist. Honey or maple syrup sweetens the bites naturally. Dark chocolate chips provide a rich taste. Almond flour improves texture and adds nutrients. A pinch of sea salt enhances the flavors. Pure vanilla extract rounds out the taste. For a fun crunch, chopped almonds are optional. These ingredients work together to create a healthy snack. They offer energy and joy in every bite. Each ingredient plays a role in taste and nutrition. You can feel good about eating these bites. {{ingredient_image_2}} Start by taking a large mixing bowl. In that bowl, combine the following dry ingredients: - 1 cup rolled oats - 1/4 cup almond flour - 1/2 cup unsweetened shredded coconut - 1/4 teaspoon sea salt Stir everything together well using a spoon or spatula. Make sure the dry ingredients mix evenly. This step sets the base for our yummy energy bites. In another bowl, whisk these wet ingredients together: - 1/2 cup creamy almond butter - 1/4 cup honey or maple syrup - 1/2 teaspoon pure vanilla extract Keep whisking until the mixture is smooth. It should blend well and look creamy. This mix adds sweetness and flavor to the energy bites. Now, pour the smooth almond butter mix into the bowl with the dry ingredients. Don’t forget to add: - 1/4 cup dark or semi-sweet chocolate chips - Optional: 1/4 cup chopped almonds Use a spatula or your hands to mix everything together. You want all the ingredients to combine well. The mixture should hold together like a dough. Next, scoop tablespoon-sized portions of the mixture. Roll each portion into a round ball. Place the balls on a parchment-lined baking sheet. This helps with easy removal later. After forming all the bites, place the baking sheet in the fridge. Let them chill for about 30 minutes. This makes them firm and easier to eat. Once chilled, store the energy bites in an airtight container. Enjoy them fresh, or keep them in the fridge for up to a week. You can also freeze them for longer storage! To get the mixture to hold together well, start with the right ingredients. Use creamy almond butter as your base. It binds the dry ingredients together. Make sure your oats are rolled oats, not instant. They provide the right texture. You can also add a pinch more almond flour if you find it too wet. Mixing should be thorough but gentle. Avoid over-mixing, as that can break down the ingredients. You can change these energy bites to fit your taste. Add different nuts like walnuts or pecans for variety. Dried fruits like raisins or cranberries also work well. If you want a sweeter bite, add more honey or maple syrup. For a less sweet taste, cut back on the syrup. This way, you can create your unique flavor. One common mistake is over-mixing the ingredients. This can make the texture off and hard to shape. Another mistake is not chilling the mixture long enough. Chilling helps the bites firm up. Make sure to refrigerate them for at least 30 minutes. This makes them easier to handle and enhances the flavor. Pro Tips Chill for Better Texture: Refrigerating the energy bites for at least 30 minutes helps them firm up, making them easier to handle and enhancing their texture. Customize Your Ingredients: Feel free to swap in your favorite nuts, seeds, or dried fruits for a personalized flavor profile and added nutrition. Make Them Last: Store the energy bites in an airtight container in the fridge for up to a week, or freeze them for longer storage to keep them fresh. Perfect Portioning: Use a cookie scoop or measuring spoon to ensure evenly sized bites, making it easier to track portions and share with friends! {{image_4}} You can boost the chocolate flavor in these bites. Start by adding cocoa powder. Mix in 2 tablespoons of unsweetened cocoa powder with the dry ingredients. This gives a rich chocolate taste. You can also swap regular chocolate chips for dark chocolate chips. This adds a deeper taste and pairs well with coconut. For a fun twist, melt some chocolate and drizzle it on top after chilling. This makes them look fancy and adds extra flavor. If you want to make these bites healthier, consider substitutes. For honey, use agave syrup or maple syrup. Both options are lower in calories and still sweet. You can also replace almond butter with sunflower seed butter. This is great if you have nut allergies. Each substitute keeps the bites tasty while making them lighter. You can create unique flavors by adding spices. Try adding 1/2 teaspoon of cinnamon or nutmeg to the dry mix. Cinnamon gives a warm flavor, while nutmeg has a nutty taste. You could also experiment with cardamom for a different twist. These spices enhance the bites and make them special. Don't be afraid to try your favorite spices and see what you like! To keep your Coconut Almond Joy Energy Bites fresh, store them in an airtight container. I recommend using a glass or plastic container with a tight lid. Place a piece of parchment paper between layers if you stack them. This helps prevent sticking. They will stay good in the fridge for about a week. Make sure to label the container with the date you made them. This way, you will know how fresh they are. If you want to keep these bites longer, freezing is the way to go. Start by placing the energy bites on a baking sheet. Make sure they are not touching each other. Freeze them for about an hour until they are firm. Once frozen, transfer the bites to a freezer-safe bag or container. Squeeze out as much air as you can. They can last in the freezer for up to three months. When you're ready to enjoy them, just take out what you need and let them thaw at room temperature. In the refrigerator, your energy bites will stay fresh for up to one week. If stored correctly in the freezer, they can last for about three months. This gives you a great snack option ready at any time! Always check for any signs of spoilage before eating. If they smell off or look strange, it’s best to throw them out. These energy bites stay fresh in the fridge for about a week. Store them in an airtight container. If you want to keep them longer, freeze them. They can last for up to three months in the freezer. Just make sure to thaw them before eating. Yes, you can use different nut butters. Peanut butter works well and adds a nice flavor. Cashew butter is another great choice. If you want a nut-free option, try sunflower seed butter. Each nut butter gives a unique taste, so feel free to experiment! Yes, these energy bites can be vegan. Use maple syrup instead of honey. All the other ingredients are plant-based. If you need a nut-free option, choose sunflower seed butter and avoid the chopped almonds. This way, you can enjoy a tasty snack while sticking to a vegan diet! Making Coconut Almond Joy Energy Bites is simple and fun. You use healthy ingredients like oats, almond butter, and chocolate chips. I shared tips for perfect texture and lots of ways to customize. You can also store them easily for later. These bites are great for a quick snack any time. Experiment with flavors and stay healthy while enjoying tasty treats. Give them a try and enjoy the energy boost!$

Coconut Almond Joy Energy Bites

These energizing bites are perfect for a quick on-the-go snack.

Print Recipe Pin Recipe

Prep Time 15

Total Time 45

Course Snack

Cuisine American

Servings 12

Ingredients

1 cup rolled oats
0.5 cup creamy almond butter
0.5 cup unsweetened shredded coconut
0.25 cup honey or maple syrup
0.25 cup dark or semi-sweet chocolate chips
0.25 cup almond flour
0.25 teaspoon sea salt
0.5 teaspoon pure vanilla extract
0.25 cup chopped almonds (optional)

Instructions

In a large mixing bowl, combine the rolled oats, almond flour, shredded coconut, and sea salt. Stir together with a spoon or spatula until the dry ingredients are evenly mixed.
In a separate bowl, whisk together the almond butter, honey (or maple syrup), and vanilla extract until the mixture is smooth and well blended.
Pour the wet almond butter mixture into the bowl with the dry ingredients. Add the chocolate chips and, if using, the chopped almonds.
Using a spatula or your hands, mix all the ingredients together until everything is fully combined and the mixture holds together well.
With your hands, scoop out tablespoon-sized portions of the mixture. Roll each portion into a round ball and place them on a parchment-lined baking sheet for easy removal.
Once all the bites are formed, transfer the baking sheet to the refrigerator. Allow them to chill for about 30 minutes so they become firm and easier to handle.
After chilling, store the energy bites in an airtight container. They are best enjoyed fresh but will keep in the refrigerator for up to a week or can be frozen for longer storage.

Notes

Feel free to customize them with your favorite nuts or dried fruits to create your own unique flavor combinations! Enjoy!

Keyword energy bites, healthy, snack