Coconut Bliss Bites

$To make No-Bake Coconut Cream Balls, you need a few simple ingredients. Here’s the list: - 1 cup unsweetened shredded coconut - 1 cup almond flour - 1/4 cup pure maple syrup - 1/4 cup coconut cream - 1 teaspoon pure vanilla extract - A pinch of sea salt - 1/2 cup dark chocolate chips (dairy-free if preferred) - Extra shredded coconut for rolling These ingredients come together to create a delightful treat. The unsweetened shredded coconut gives a great base, while the almond flour adds a nice nutty flavor. Pure maple syrup brings sweetness without being too overpowering. Coconut cream adds creaminess, making the bites rich and satisfying. The vanilla extract enhances the overall taste, and a pinch of sea salt balances the sweetness. Using dark chocolate chips on the outside adds a perfect touch. You can choose dairy-free chips for a vegan option. Finally, rolling the balls in extra shredded coconut gives them a beautiful finish. Each ingredient plays a key role in making these treats both tasty and visually appealing. Enjoy the process of gathering these items; it’s part of the fun! {{ingredient_image_2}} To start, grab a large mixing bowl. Here, you will combine 1 cup of unsweetened shredded coconut with 1 cup of almond flour. Stir these two until they blend well. Next, add in 1/4 cup of pure maple syrup and 1/4 cup of coconut cream. Don't forget the 1 teaspoon of pure vanilla extract and a pinch of sea salt. Mix everything together until you get a sticky dough. Now it's time to shape the mixture. Scoop out small portions, about 1 tablespoon each. Roll them into smooth 1-inch balls. Place these coconut balls on a parchment-lined tray. Make sure they are spaced apart to avoid sticking. Put the tray in the refrigerator for about 30 minutes. This helps the balls firm up and keeps their shape. While the coconut balls chill, melt the dark chocolate chips. Use a microwave-safe bowl. Heat the chips in intervals of 20 seconds. Stir after each interval until you achieve a silky smooth consistency. Take the chilled coconut balls out of the fridge. One by one, dip each ball in the melted chocolate. Make sure each ball is fully coated. After that, roll them in extra shredded coconut for a nice garnish. Transfer the chocolate-coated coconut balls back onto the tray. Place them in the refrigerator for an additional 15 minutes. This allows the chocolate to set and harden. To get the right texture for your Coconut Bliss Bites, mix the ingredients well. Start with unsweetened shredded coconut and almond flour. Then, add the maple syrup, coconut cream, and vanilla extract. A pinch of sea salt will enhance the flavors. You should see a sticky dough form. If your mixture feels too dry, add more coconut cream. If it’s too wet, add a little almond flour. You can easily add your favorite flavors to these bites. Try mixing in a few drops of almond or coconut extract. A sprinkle of cinnamon or nutmeg can also add warmth. If you like a tropical twist, consider adding lime zest or even a bit of pineapple juice. Each addition creates a unique flavor experience. Melting chocolate can be tricky. To avoid scorched chocolate, use a microwave-safe bowl. Heat the dark chocolate chips in short bursts. Start with 20 seconds, then stir. Repeat until the chocolate is melted and smooth. If it becomes too thick, add a tiny bit of coconut oil to thin it out. This method ensures a silky, shiny finish for your coated coconut balls. Pro Tips Chill for Better Coating: Make sure to chill the coconut balls for at least 30 minutes before dipping them in chocolate. This helps them hold their shape and makes the coating process easier. Use Quality Chocolate: Choose high-quality dark chocolate for melting to enhance the flavor of your Coconut Bliss Bites. Dairy-free options are available if you prefer. Experiment with Flavors: Feel free to add your favorite extracts, like almond or coconut, to the mixture for a unique twist on the flavor profile. Storage Tips: Store the Coconut Bliss Bites in an airtight container in the refrigerator for up to a week, or freeze them for longer storage. {{image_4}} If you want a nut-free version of these treats, you can swap the almond flour. Try using oat flour instead. Oat flour is easy to make. Just blend rolled oats until fine. It adds a nice flavor and texture. You can also use sunflower seed flour. This option is great for kids with nut allergies. To make this dessert vegan, check all your ingredients. Use a plant-based chocolate. Make sure the chocolate chips are dairy-free. Also, ensure the coconut cream is pure and free from additives. The other ingredients are already vegan-friendly. This way, everyone can enjoy these delicious bites! You can change the flavor and make them your own! Add in some dried fruits like cranberries or mango. You might also try mixing in nuts like pecans or walnuts if you want some crunch. For a fresh twist, add a bit of lemon or orange zest. This will give your coconut balls a bright flavor. Get creative and have fun with it! To keep your Coconut Bliss Bites fresh, store them in the fridge. Use an airtight container to avoid moisture. Place a layer of parchment paper between layers if stacking them. This helps prevent them from sticking together. You can freeze these coconut balls for later. First, place them on a tray and freeze until solid. Once frozen, transfer them to a freezer-safe bag. Label the bag with the date. To enjoy, simply thaw them in the fridge overnight. These coconut cream balls last about one week in the fridge. After that, they may lose their taste and texture. If stored properly in the freezer, they can last up to three months. Yes, you can! Honey is a great substitute for maple syrup. It adds sweetness but has a different flavor. Agave syrup works too, giving a milder taste. If you want something less sweet, try using date syrup. Each option will change the taste a little, so pick what you like best. You need to chill the mixture for about 30 minutes. This step is key! Chilling makes the balls firm and helps them hold their shape. If you skip this, they may fall apart when you dip them in chocolate. Dark chocolate is my favorite choice. It pairs nicely with the sweet coconut. Milk chocolate can also work, giving a creamier taste. For a dairy-free option, use dairy-free dark chocolate. It melts well and tastes great too! In this post, I shared a simple way to make coconut cream balls. We covered key ingredients, step-by-step instructions, and tips for success. Remember, you can customize flavors and choose ingredients that fit your needs. These treats are easy to store or freeze for later use. Enjoy making them your own, and don't hesitate to experiment! With just a few steps, you can create a delicious snack that everyone will love. Try it out and enjoy the tasty results.$

Delicious coconut and almond bites coated in dark chocolate.

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Prep Time 20

Cook Time 10

Total Time 30

Course Dessert

Cuisine Vegan

Servings 12

Calories 150 kcal

Ingredients

1 cup unsweetened shredded coconut
1 cup almond flour
0.25 cup pure maple syrup
0.25 cup coconut cream
1 teaspoon pure vanilla extract
a pinch sea salt
0.5 cup dark chocolate chips
extra cup shredded coconut for rolling

Instructions

In a large mixing bowl, combine the unsweetened shredded coconut and almond flour. Stir in the pure maple syrup, coconut cream, pure vanilla extract, and a pinch of sea salt. Mix thoroughly until all ingredients are well incorporated and a sticky, cohesive dough forms.
Using your hands, scoop out small portions of the mixture (about 1 tablespoon) and roll them into smooth 1-inch balls. Arrange the coconut balls on a parchment-lined tray, ensuring they are spaced apart.
Once all the mixture has been shaped into balls, place the tray in the refrigerator to chill for approximately 30 minutes. This will help the balls firm up and hold their shape.
Meanwhile, in a microwave-safe bowl, melt the dark chocolate chips. Heat them in the microwave for 20 seconds at a time, stirring in between each interval, until the chocolate is fully melted and silky smooth.
After the coconut balls have chilled, remove them from the refrigerator. One by one, dip each ball into the melted chocolate, ensuring each is fully coated. Then, roll the chocolate-coated balls in extra shredded coconut to add a delightful garnish.
Transfer the coated coconut balls back onto the parchment-lined tray. Place the tray in the refrigerator once again for an additional 15 minutes, allowing the chocolate to set completely.
Once the chocolate has hardened, your Coconut Bliss Bites are ready to be savored! Enjoy these sweet, creamy delights as a perfect treat or snack.

Notes

For added flair, drizzle some melted chocolate over the top or sprinkle with a little sea salt.

Keyword chocolate, coconut, dessert, snack, vegan