Go Back
To make coconut lime rice, you need a few simple ingredients. Here’s what you’ll need: - 1 cup jasmine rice - 1 can (400 ml) coconut milk - 1 cup water - Zest of 1 lime - 2 tablespoons fresh lime juice - 1 tablespoon sugar (optional, for added sweetness) - 1/2 teaspoon salt - Fresh cilantro, chopped (for garnish) - Lime wedges (for serving) Jasmine rice gives a lovely aroma and fluffy texture. Coconut milk adds a rich, creamy taste. Fresh lime adds brightness. You can adjust the sugar to suit your taste, while salt enhances all the flavors. Cilantro adds a fresh touch, and lime wedges are perfect for serving. This recipe is both flavorful and simple, making it a great choice for any meal. You can find the full recipe in the article. Enjoy the tropical flavors! Rinsing the rice Start by rinsing the jasmine rice under cold running water. Rinse for about 2-3 minutes or until the water runs clear. This step is key. It removes extra starch. This helps your rice stay fluffy, not sticky. Combining ingredients in a saucepan In a medium saucepan, add the rinsed rice. Next, pour in one can of coconut milk and a cup of water. Add the zest of one lime, optional sugar, and salt. Stir gently to mix all the ingredients well. Boiling and simmering Place the saucepan on medium-high heat. Bring the mixture to a gentle boil. Once it boils, reduce the heat to low. Cover the saucepan tightly and let it simmer for 15-20 minutes. The rice should absorb the liquid and become tender. Steaming the rice After 20 minutes, turn off the heat but keep the saucepan covered. Let the rice steam in its own heat for an extra 5 minutes. This step makes the texture even better. Fluffing the rice Once the steaming is done, use a fork to fluff the rice gently. This helps separate the grains. Adding lime juice and seasoning Drizzle in the fresh lime juice and mix it well. Taste your rice. You might want to add more salt or lime juice for flavor. To get fluffy rice, rinsing is key. Rinse the jasmine rice under cold water for about 2-3 minutes. Keep rinsing until the water runs clear. This step removes extra starch. Less starch means fluffier rice, not sticky. Simmering and steaming are also crucial. After boiling, reduce the heat to a low simmer. Cover the pan tightly and cook for 15-20 minutes. This lets the rice absorb all the liquid. Once done, turn off the heat and let it steam for 5 more minutes. This extra time makes the rice light and airy. You can adjust sweetness and salt to fit your taste. If you like sweeter rice, add the optional sugar. For salt, start small. You can always add more later. Fresh herbs and garnishes make a big difference. Chopped cilantro adds color and taste. Squeeze fresh lime juice over the rice for a bright kick. You can also serve lime wedges on the side. These small changes take your rice from good to great. For the complete recipe, check out the Full Recipe section. {{image_4}} You can switch out jasmine rice for other types. Long-grain rice works well if you want to try something different. Brown rice is another option. It takes longer to cook, so adjust the time accordingly. You might prefer low-fat coconut milk. This option lowers the calories while still adding flavor. The rice will taste great, and you can enjoy it guilt-free. Let’s make your coconut lime rice even more exciting! Adding spices can elevate the dish. Fresh ginger adds warmth, while lemongrass brings a nice citrus note. Just a small amount can transform the flavor. You can also play with other citrus fruits. Try using orange or grapefruit zest. These flavors can create a new twist, making the rice even more refreshing. Experimenting keeps your cooking fun and interesting! For the full recipe, check out the Tropical Coconut Lime Rice. Enjoy the journey of flavor! To store leftover coconut lime rice, place it in an airtight container. Make sure the rice cools down to room temperature first. This helps prevent moisture buildup, which can make your rice soggy. Refrigerate the container for up to four days. When you're ready to eat, reheat the rice in the microwave or on the stovetop. Add a splash of water to keep it moist. Remember, never leave cooked rice at room temperature for more than two hours. This can lead to harmful bacteria. If you want to keep coconut lime rice for a longer time, freezing is the way to go. Start by letting the rice cool completely. Then, scoop it into freezer-safe bags or containers. Flatten the bags for easier storage. Label each bag with the date. You can freeze it for up to three months. When you’re ready to enjoy it, thaw the rice in the fridge overnight. You can also reheat it straight from the freezer. Just add a bit of water to keep it fluffy and tasty. For full details, check out the Full Recipe. Can I use brown rice instead of jasmine rice? Yes, you can use brown rice instead of jasmine rice. Brown rice is healthy and adds a nutty flavor. However, it takes longer to cook. Adjust cooking time to about 40-45 minutes. You will need more water too, around 1.5 cups. What dishes pair well with coconut lime rice? Coconut lime rice goes well with many dishes. It is great with grilled chicken, shrimp, or fish. It also pairs nicely with stir-fried vegetables or curry. You can serve it as a base for a tropical bowl with fresh fruits or greens. How can I prevent rice from being sticky? To prevent sticky rice, rinse the rice well before cooking. This washes away excess starch. Also, avoid overcooking. Follow the recipe closely and let the rice steam for a few minutes after cooking. This helps achieve that fluffy texture. Caloric content per serving Coconut lime rice has about 300 calories per serving. This can vary based on the added ingredients. Major nutrients in coconut lime rice This dish is rich in carbohydrates from the rice. It also provides healthy fats from the coconut milk. You get some vitamins and minerals from lime juice and fresh herbs. This blog post covered how to make coconut lime rice using simple ingredients. You learned the steps for rinsing and cooking jasmine rice, as well as adding coconut milk and lime for flavor. Tips were shared to help you achieve the perfect fluffy texture. You also explored variations and storage methods to make it even easier. In closing, coconut lime rice is both easy to make and delicious. Enjoy experimenting with flavors and finding the best way to serve it.

Coconut Lime Rice

Elevate your dinner with this amazing Tropical Coconut Lime Rice recipe! Made with fluffy jasmine rice, creamy coconut milk, and zesty lime, this dish is an explosion of tropical flavors in every bite. Perfect as a side or a light main, its easy preparation makes it a must-try. Discover the simple steps to create this delicious meal that will transport you to a beach paradise. Click to explore the full recipe and bring a taste of the tropics to your table!
Print Recipe Pin Recipe

Ingredients
  

1 cup jasmine rice

1 can (400 ml) coconut milk

1 cup water

Zest of 1 lime

2 tablespoons fresh lime juice

1 tablespoon sugar (optional, for added sweetness)

1/2 teaspoon salt

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Rinse the Rice: Begin by rinsing the jasmine rice under cold running water. Continue rinsing for about 2-3 minutes or until the water is clear. This step helps remove excess starch, ensuring that your rice turns out fluffy instead of sticky.

    Combine Ingredients: In a medium saucepan, add the rinsed jasmine rice along with the coconut milk, water, lime zest, optional sugar, and salt. Stir the mixture gently to ensure all ingredients are well combined.

      Cooking the Rice: Place the saucepan over medium-high heat and bring the contents to a gentle boil. Once boiling, lower the heat to a simmer, cover the saucepan with a tight-fitting lid, and let it simmer for 15-20 minutes. During this time, the rice should absorb the liquid and become tender.

        Steaming: After 20 minutes of simmering, turn off the heat while keeping the saucepan covered. Allow the rice to steam in its own heat for an additional 5 minutes. This will enhance the texture further.

          Finish and Fluff: Once the steaming is complete, use a fork to fluff the rice gently. Drizzle in the fresh lime juice and mix well. Taste and adjust the seasoning if needed, adding more salt or lime juice to your liking.

            Serve: Serve the coconut lime rice warm, adorned with a sprinkle of chopped cilantro for freshness, and lime wedges on the side for an additional zesty kick.

              - Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                Enjoy this delightful blend of tropical flavors that pairs beautifully with a variety of dishes or can be savored on its own! 🌴✨