Go Back
To make coconut lime rice, you need just a few key ingredients. Here’s what you’ll need: - 1 cup basmati rice - 1 cup coconut milk (preferably full-fat for richness) - 1/2 cup water - 1 tablespoon fresh lime zest (from about 1 lime) - 2 tablespoons freshly squeezed lime juice - 1 tablespoon extra virgin olive oil - 1/2 teaspoon sea salt These ingredients come together to create a dish that is both rich and bright. The basmati rice gives a nice texture, while the coconut milk adds creaminess. Fresh lime zest and juice bring a zesty kick that makes this dish stand out. For an extra touch, consider these garnishes: - Fresh cilantro - Lime wedges Cilantro adds a fresh note, while lime wedges give you that zesty burst when served. Both make the dish even more appealing. You can easily swap out some ingredients if needed. Here are a few ideas: - Use a dairy-free alternative for coconut milk, such as almond milk or cashew cream, if you want a lighter taste. - If you don’t have basmati rice, you can try jasmine rice or even brown rice for a different flavor and texture. These substitutions can help you enjoy this delightful side dish no matter your dietary needs. First, rinse the basmati rice well. This step is key. Rinsing removes extra starch. It helps the rice cook fluffy. Place the rice in a bowl. Run cold water over it. Swirl the rice gently with your hand. Keep rinsing until the water runs clear. Next, it’s time to combine all the ingredients. In a medium-sized saucepan, add the rinsed rice. Pour in 1 cup of coconut milk and 1/2 cup of water. Add in the lime zest, olive oil, and sea salt. Use a spoon to mix everything well. Now, let's cook the rice. Place the saucepan over medium heat. Bring the mixture to a gentle boil. Watch it closely so it doesn’t boil over. As soon as it boils, reduce the heat to low. Cover the saucepan tightly with a lid. Let it simmer for about 15 minutes. The rice will absorb all the liquid during this time. After the 15 minutes, turn off the heat. Keep the lid on and let the rice steam. This step is crucial for fluffy rice. Let it sit for 5 more minutes. Now, fluff the rice gently with a fork. This helps separate the grains. Drizzle fresh lime juice over the rice. Mix lightly to blend in the flavors. For the full recipe, check the details above. Serve warm and enjoy the vibrant taste! To get fluffy coconut lime rice, start by rinsing the basmati rice. Rinsing removes excess starch. This step is key to achieving a light texture. Once rinsed, it’s time to cook. When cooking, pay close attention to simmering and steaming times. After bringing the mixture to a gentle boil, lower the heat. Cover the pan tightly and let it simmer for 15 minutes. After this, keep the lid on for another 5 minutes to steam. This will help the rice fluff up nicely. To boost the flavor of your coconut lime rice, consider adding extra ingredients. Chopped green onions or diced bell peppers can add a nice crunch. A pinch of cayenne pepper can add a kick. Adjusting seasoning is also important. After cooking, taste your rice. You can add more salt or lime juice to enhance the flavor. Just a small amount can make a big difference. Presentation matters! Serve the coconut lime rice in a lovely bowl. This showcases its fluffy texture and bright colors. Garnish with fresh cilantro for a pop of green. Pair the rice with grilled chicken or shrimp for a complete meal. You can also serve it alongside a colorful salad. This makes your dish not only tasty but also visually appealing. For the full recipe, check out the Coconut Lime Rice Delight. {{image_4}} You can use different types of rice for Coconut Lime Rice. Jasmine rice adds a lovely floral note. Brown rice gives more fiber and a nutty taste. It takes longer to cook, so be patient. Quinoa is a great grain alternative too. It cooks fast and has a unique texture. Quinoa also packs a protein punch, making it a popular choice. To enhance the dish, consider adding spices or herbs. Fresh cilantro or mint can brighten the flavor. You can also mix in vegetables like peas or bell peppers for color. If you want to make it heartier, add proteins like chicken or shrimp. These additions can turn this side into a full meal. Just ensure you balance the flavors to keep that coconut and lime essence. If you need a gluten-free option, Coconut Lime Rice fits the bill. All ingredients are naturally gluten-free. For a vegan twist, just use plant-based coconut milk, which is typically vegan-friendly. This dish is nutritious too! Coconut milk adds healthy fats while lime provides vitamin C. Each serving offers a tasty way to enjoy wholesome ingredients. Try the Full Recipe for a delicious experience. To store leftover coconut lime rice, first let it cool. Place it in an airtight container. This keeps the rice fresh and prevents it from drying out. I like to use glass containers. They are sturdy and help you see what’s inside. - Cool the rice completely before storing. - Use airtight containers for best results. Reheating coconut lime rice can be simple. You want to avoid dryness. The best methods are using a microwave or stovetop. - Microwave: Place the rice in a bowl. Add a splash of water. Cover with a damp paper towel. Heat for one minute. Stir and check the heat. Add more time if needed. - Stovetop: Heat on low in a saucepan. Stir often and add a bit of water. This keeps the rice moist. To maintain flavor, add a squeeze of fresh lime juice when reheating. This gives the rice a vibrant taste, just like when it was fresh. You can also freeze coconut lime rice for later. This is great for meal prep. To freeze, let the rice cool completely. - Use freezer-safe bags or containers. Remove as much air as possible. This helps prevent freezer burn. - Label the bags with the date to keep track. When ready to use, thaw the rice in the fridge overnight. You can also microwave it straight from the freezer. Just add a little water and heat until warm. This coconut lime rice is easy to store and reheat, making it a perfect side dish anytime. For the full recipe, check out the Coconut Lime Rice Delight. What can I serve with Coconut Lime Rice? You can serve coconut lime rice with many dishes. It pairs well with grilled chicken, shrimp, or fish. Try it alongside curries or stir-fries for a tasty meal. You can also serve it with fresh vegetables for a lighter option. How can I adjust the recipe for more servings? To make more servings, simply double the ingredients. Use two cups of rice and adjust the coconut milk and water accordingly. This will ensure the flavors remain balanced. Just remember to use a larger pot for cooking, so it all fits. What to do if rice is too sticky? If your rice is sticky, it means it may have too much starch. Next time, rinse the rice more thoroughly before cooking. If it’s already cooked, try adding a little oil and fluffing it gently with a fork. How to fix undercooked rice? If your rice is undercooked, add a splash of water and cover it again. Cook for a few more minutes on low heat. This will help the rice finish cooking evenly. Caloric content and serving size information One serving of coconut lime rice contains about 220 calories. This depends on the amount of coconut milk used. Each serving is roughly 3/4 cup of cooked rice. Health benefits of the main ingredients Coconut milk is rich in healthy fats, which can boost energy. Lime juice adds vitamin C, which supports the immune system. Basmati rice is a good source of carbohydrates for energy. Eating this dish can offer you a tasty balance of nutrients. Coconut lime rice is a simple yet tasty dish. We discussed key ingredients like basmati rice and coconut milk. You now know how to prepare and cook it for the best texture. Tips for enhancing flavor and presentation can elevate the meal. Remember, you can customize this recipe with different grains and flavors. Store leftovers properly to keep them fresh. Enjoy serving coconut lime rice with your favorite dishes. It’s a versatile option for any meal. You have the tools to create your perfect coconut lime rice.

Coconut Lime Rice

Discover the tropical flavors of Coconut Lime Rice Delight with this easy recipe that pairs perfectly with any meal. Made with fluffy basmati rice, rich coconut milk, and zesty lime, this dish is both refreshing and satisfying. In just 30 minutes, you can create a delicious side that impresses family and friends. Ready to elevate your dining experience?
Print Recipe Pin Recipe

Ingredients
  

1 cup basmati rice

1 cup coconut milk (preferably full-fat for richness)

1/2 cup water

1 tablespoon fresh lime zest (from about 1 lime)

2 tablespoons freshly squeezed lime juice

1 tablespoon extra virgin olive oil

1/2 teaspoon sea salt

A handful of fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Rice: Thoroughly rinse the basmati rice under cold running water until the water runs clear. This step helps to remove excess starch, ensuring your rice cooks up light and fluffy.

    Combine Ingredients: In a medium-sized saucepan, add the rinsed rice, coconut milk, water, lime zest, olive oil, and salt. Use a spoon to gently stir and combine all the ingredients.

      Cook the Rice: Place the saucepan over medium heat and bring the mixture to a gentle boil. Once it reaches a boil, reduce the heat to low. Cover the saucepan with a tight-fitting lid and let it simmer for about 15 minutes, or until the rice has absorbed all the liquid.

        Steam the Rice: After 15 minutes, remove the saucepan from the heat but keep it covered. Let it sit for an additional 5 minutes. This steaming step allows the rice to become even fluffier.

          Fluff and Flavor: Carefully remove the lid and use a fork to fluff the rice gently. Drizzle the fresh lime juice over the rice and mix lightly to ensure the flavors are well incorporated.

            Taste and Adjust: Sample the rice and adjust the seasoning with additional salt or lime juice if desired.

              Serving Suggestion: Transfer the warm coconut lime rice to a serving bowl. Garnish generously with chopped fresh cilantro and place lime wedges on the side for an added burst of freshness.

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings

                  - Presentation Tips: Serve the rice in a beautiful bowl that showcases its fluffy texture and vibrant garnishes. Pair it with a colorful side dish or protein to create a full meal that delights the eye as well as the palate.