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To make Coconut Lime Rice, gather these simple ingredients: - 1 cup jasmine rice - 1 can (400ml) creamy coconut milk - 1 cup filtered water - 2 tablespoons freshly squeezed lime juice - Zest of 1 lime - 1 tablespoon granulated sugar (optional for sweetness) - 1/2 teaspoon fine sea salt - 1/4 cup freshly chopped cilantro (for vibrant garnish) - Lime wedges (for a tangy serving) You can swap some ingredients if needed: - Use basmati rice instead of jasmine rice. - Try light coconut milk if you want fewer calories. - Lime juice can be replaced with lemon juice for a different twist. - If you don’t have cilantro, parsley works well as a garnish. These tools will make your cooking easier: - Medium-sized saucepan for cooking rice. - Measuring cups and spoons for precise amounts. - A fine mesh strainer for rinsing rice. - A zester or grater for the lime zest. - A fork for fluffing the rice after cooking. With these ingredients and tools, you're ready to create a delicious Coconut Lime Rice dish! {{ingredient_image_2}} Rinsing the rice is key. Take 1 cup of jasmine rice and place it in a bowl. Fill the bowl with cold water. Swirl the rice with your hand. Keep rinsing until the water runs clear. This step removes extra starch. It helps the rice stay fluffy instead of sticky. Next, gather your ingredients. You will need: - 1 cup jasmine rice - 1 can (400ml) creamy coconut milk - 1 cup filtered water - 2 tablespoons freshly squeezed lime juice - Zest of 1 lime - 1 tablespoon granulated sugar (optional for sweetness) - 1/2 teaspoon fine sea salt - 1/4 cup freshly chopped cilantro (for vibrant garnish) - Lime wedges (for a tangy serving) In a medium saucepan, combine the rinsed jasmine rice, coconut milk, water, salt, and sugar if you want it sweeter. Stir the mixture well. Now, place the saucepan on medium-high heat. Bring the mixture to a gentle boil. Stir occasionally to stop the rice from sticking. Once it boils, turn the heat down low. Cover the saucepan tightly with a lid. Let the rice simmer for 15-18 minutes. It is done when the rice is tender and all the liquid is absorbed. Do not lift the lid during cooking. This keeps the steam inside, which is important for cooking. After cooking, remove the saucepan from the heat. Let it sit, still covered, for 5 minutes. This resting period helps steam the rice. It makes the grains fluffier. Now, take a fork and gently fluff the rice. This separates the grains. Add the freshly squeezed lime juice and lime zest. Mix until all the flavors blend together. To serve, scoop the warm Coconut Lime Rice into bowls or on plates. Top it with chopped cilantro for a bright touch. Offer lime wedges on the side for that extra zing! To boost the flavor of Coconut Lime Rice, consider adding a few simple ingredients. You can mix in a pinch of garlic powder or a small amount of ginger for a warm twist. Fresh herbs like mint or basil can add a fresh note. For a spicier kick, add some diced jalapeños or chili flakes when cooking. Using a high-quality coconut milk makes a big difference, too. Look for brands that use pure coconut without added fillers. Avoid rinsing the rice too briefly. Rinsing helps remove excess starch, which prevents stickiness. If the rice is sticky, it will not be fluffy. Another mistake is lifting the lid while cooking. This lets steam escape and can lead to undercooked rice. Lastly, don’t skip the resting time after cooking. This step is key for fluffy grains. Coconut Lime Rice pairs well with many dishes. It complements grilled chicken, shrimp, or fish beautifully. You can serve it with a fresh salad or grilled veggies for a light meal. For a more filling option, try it alongside curries or stir-fries. A splash of extra lime juice right before serving adds a bright finish! Pro Tips Rinse the Rice: Always rinse your jasmine rice under cold water until the water runs clear to remove excess starch, which helps in achieving fluffy rice. Let it Rest: After cooking, allow the rice to sit covered for an additional 5 minutes. This resting period steams the rice, enhancing its fluffiness. Fresh Lime Juice: For the best flavor, use freshly squeezed lime juice instead of bottled. It adds a vibrant and zesty taste to the rice. Cilantro Garnish: Chop cilantro just before serving to preserve its freshness and vibrant color, making your dish visually appealing and flavorful. {{image_4}} You can easily make this dish vegan. Simply skip the sugar or use a plant-based sweetener. The creamy coconut milk already gives a rich flavor. This rice pairs well with many vegan meals. Serve it alongside grilled veggies or plant-based proteins for a full meal. For some heat, add diced jalapeños or red pepper flakes to the rice. Start by adding a small amount; you can always add more. The spice mixes well with the creamy coconut and zesty lime. This version works great with spicy grilled fish or chicken. Adding veggies is a fun twist. You can mix in peas, bell peppers, or carrots. Simply chop them small and stir them in during the last few minutes of cooking. The veggies add color and nutrition. Serve this rice as a side with a protein for a complete dish. After enjoying your Coconut Lime Rice, let it cool down first. Store it in an airtight container. You can keep it in the fridge for up to four days. Be sure to label the container with the date so you can track freshness. If you have more rice than you can eat, consider freezing some. Reheating Coconut Lime Rice is easy. You can use a microwave or stovetop. For the microwave, place rice in a bowl, add a splash of water, and cover it. Heat in 30-second bursts, stirring in between. For the stovetop, add rice and a little water in a saucepan. Heat on low, stirring until warm. This helps keep the rice moist. To freeze Coconut Lime Rice, scoop it into freezer-safe bags. Press out any air before sealing. You can freeze it for up to three months. When ready to use, thaw overnight in the fridge. Then reheat according to the instructions above. This way, you can enjoy this tasty dish anytime! To make Coconut Lime Rice from scratch, follow these steps: 1. Rinse 1 cup of jasmine rice under cold water. This removes extra starch. 2. In a saucepan, mix the rinsed rice with 1 can of coconut milk, 1 cup of water, and 1/2 teaspoon of salt. Add sugar if you want it sweeter. 3. Heat the mixture on medium-high until it boils. Then lower the heat to low and cover. 4. Cook for 15-18 minutes until the rice is tender. 5. Let it sit for 5 more minutes, covered. This helps make it fluffy. 6. Fluff the rice with a fork and mix in 2 tablespoons of lime juice and lime zest. 7. Serve with fresh cilantro on top and lime wedges on the side. This simple method gives you a tasty coconut and lime flavor in every bite. Yes, you can use brown rice, but it needs longer cooking time. Brown rice takes about 40-50 minutes to cook. Adjust the water amount too. Use 1 cup of brown rice with 1 can of coconut milk and 1 1/4 cups of water. Brown rice adds a nutty taste and a chewy texture to the dish. Coconut Lime Rice pairs well with many dishes. Here are some ideas: - Grilled chicken for a nice protein boost. - Shrimp or fish with a light sauce for a fresh meal. - Stir-fried vegetables to add color and crunch. - Tacos for a fun twist. Feel free to mix and match these options to create a delicious meal! Coconut lime rice is simple yet tasty. We covered key ingredients, helpful tools, and easy steps for making it. You learned how to enhance flavor, avoid mistakes, and try fun variations. Remember to store your leftovers properly and reheat them for the best taste. Whether you’re going for vegan or spicy, this dish can fit any meal. Now, you have all the tools to impress at dinner. Enjoy the process and savor every bite!

Coconut Lime Rice Delight

A creamy and zesty rice dish infused with coconut and lime flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Thai
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 cup jasmine rice
  • 1 can (400ml) creamy coconut milk
  • 1 cup filtered water
  • 2 tablespoons freshly squeezed lime juice
  • 1 unit zest of 1 lime
  • 1 tablespoon granulated sugar (optional for sweetness)
  • 1 teaspoon fine sea salt
  • 1 4 freshly chopped cilantro (for vibrant garnish)
  • 1 unit lime wedges (for a tangy serving)

Instructions
 

  • Begin by rinsing the jasmine rice thoroughly under cold water. Swirl the rice with your hand until the water runs clear, which removes excess starch and prevents the rice from becoming sticky during cooking.
  • In a medium-sized saucepan, combine the rinsed jasmine rice, creamy coconut milk, filtered water, salt, and sugar (if desired). Stir the mixture well until evenly combined.
  • Place the saucepan over medium-high heat and bring the mixture to a gentle boil, stirring occasionally to prevent sticking. Once boiling, immediately reduce the heat to low and cover the saucepan with a tight-fitting lid.
  • Allow the rice to simmer on low heat for about 15-18 minutes, or until the rice grains are tender and have absorbed all the liquid. Refrain from lifting the lid during cooking, as this can allow steam to escape and affect cooking time.
  • Once the rice is fully cooked, remove the saucepan from heat and let it sit, still covered, for an additional 5 minutes. This helps to steam the rice and enhances its fluffiness.
  • After resting, gently fluff the rice with a fork to separate the grains. Stir in the freshly squeezed lime juice and lime zest, mixing until the flavors are evenly incorporated.
  • To serve, dish out the warm Coconut Lime Rice into bowls or onto plates. Garnish generously with the freshly chopped cilantro and offer lime wedges on the side for an added burst of tangy freshness.

Notes

Optional sugar can be adjusted based on preference.
Keyword coconut rice, jasmine rice, lime rice