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- 1 lb ground beef or turkey - 1/2 cup seasoned breadcrumbs - 1/4 cup grated Parmesan cheese - 1 large egg - Garlic powder - Onion powder - Salt - Pepper - 1 cup cranberry sauce (jellied or whole berry) - 1/2 cup BBQ sauce - 1 tablespoon Worcestershire sauce - Fresh parsley for garnish For this dish, I love using ground turkey for a lighter twist, but ground beef works great too. The seasoned breadcrumbs add flavor and texture. The Parmesan cheese brings a nice nutty taste. The egg acts as a binder, keeping the meatballs together. For sauces, I use cranberry sauce, which gives a sweet and tart kick. BBQ sauce adds a smoky flavor that pairs well with the cranberries. The Worcestershire sauce rounds it all out with a touch of depth. Fresh parsley at the end is not just for looks; it adds a burst of freshness. These ingredients create a perfect blend of flavors and textures, making your slow cooker cranberry meatballs a hit! {{ingredient_image_2}} To start, grab a large bowl. Add 1 pound of ground beef or turkey. Next, mix in 1/2 cup of seasoned breadcrumbs and 1/4 cup of grated Parmesan cheese. Crack in 1 large egg and add 1 teaspoon of garlic powder, 1 teaspoon of onion powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Use your hands or a spatula to combine everything gently. It’s important not to overmix. Overmixing can make the meatballs tough. You want them soft and tender. Now, it’s time to shape the meatballs. Take a small amount of the mixture and roll it into a ball. Aim for about 1 to 1.5 inches in diameter. Place each meatball in a single layer inside your slow cooker. This helps them cook evenly. If you crowd them, some might not cook as well. In a separate bowl, whisk together 1 cup of cranberry sauce, 1/2 cup of BBQ sauce, and 1 tablespoon of Worcestershire sauce. Make sure it’s smooth and well mixed. Once done, pour this sauce over the meatballs in the slow cooker. Ensure each meatball is well coated. Cover the cooker and set it to cook. You can choose low for 4 to 6 hours or high for 2 to 3 hours. Cook until the meatballs are fully done and tender. To make great meatballs, mix your ingredients gently. If you mix too hard, your meatballs can turn out tough. Use your hands or a spatula to combine the meat, breadcrumbs, cheese, egg, and spices. Mix just until combined. For even cooking, arrange your meatballs in a single layer in the slow cooker. This helps them cook evenly and soak up all the sauce. If your cooker is small, you may need to cook in batches. You can boost the flavor of your meatballs with extra spices. Try adding a pinch of red pepper flakes for heat. A dash of smoked paprika can add a nice touch, too. When it comes to sauces, I recommend using high-quality brands. For the BBQ sauce, look for options that are rich and not too sweet. Some brands even offer organic varieties. They can elevate your dish and make it shine. These meatballs shine when served with side dishes. Mashed potatoes or rice make a great base. You can also serve them with crusty bread to soak up the sauce. For gatherings, get creative! Serve the meatballs on skewers with colorful veggies. You can also set them up in a decorative bowl with toothpicks. Drizzle the sauce on top and add fresh parsley for a pop of color. Your guests will love it! Pro Tips Use Fresh Ingredients: Always use fresh minced garlic and onion for enhanced flavor in your meatballs. Experiment with Spices: Feel free to add herbs like thyme or oregano to the meat mixture for added depth. Perfect Cooking Time: For best results, check for doneness before the minimum cooking time to avoid dry meatballs. Serve with Sides: Pair your meatballs with crusty bread or a fresh salad to create a complete meal. {{image_4}} You can easily change the meat in this recipe. If you want a lighter meal, use ground turkey instead of ground beef. Turkey gives a nice taste and keeps things healthy. For a vegetarian or vegan version, you can use plant-based meat substitutes. Options like lentils or black beans work well. Just mash them and mix with breadcrumbs and spices. You can still enjoy all the flavors without meat. You can play with the sweetness of the dish. If you want it sweeter, add more cranberry sauce. If you prefer it less sweet, use less. Also, try different BBQ sauces. Some sauces are smoky, while others are tangy. Find your favorite flavor by trying a few. This will make your meatballs unique every time. No slow cooker? No problem! You can make these meatballs on the stovetop or in the oven. If using the stovetop, cook meatballs in a skillet over medium heat. Brown them on all sides, then add the sauce and simmer until cooked through. For the oven, place the meatballs on a baking sheet. Bake at 375°F for about 25-30 minutes. Then, pour the sauce over and cook for a few more minutes. You can also use an Instant Pot. Set it to manual for 10 minutes. Use natural release for best results. This method cooks them quickly while keeping them tender and juicy. To store leftover meatballs, place them in an airtight container. You can refrigerate or freeze them. If refrigerating, they stay fresh for 3 to 4 days. For longer storage, freeze the meatballs. They can last up to 3 months in the freezer. Just be sure to label your containers. This helps you know when to use them. To reheat meatballs safely, use the microwave, oven, or stovetop. In the microwave, warm them on medium power for 1 to 2 minutes. Check them to make sure they are hot all the way through. If using the oven, preheat it to 350°F. Place meatballs in a baking dish and cover with foil. Heat for about 15 to 20 minutes. On the stovetop, warm them in a pan on low heat. Stir gently to keep them moist. To keep the flavor and texture, add a splash of water or sauce while reheating. This helps prevent dryness. Enjoy your tasty meatballs just like when they were fresh! You should cook meatballs for 4-6 hours on low or 2-3 hours on high. The time depends on your slow cooker and the size of the meatballs. For best results, check that the meatballs reach an internal temperature of 165°F. This ensures they are safe to eat and fully cooked. Cooking them longer on low makes them more tender and flavorful. Yes, you can make these meatballs ahead of time. Prepare the meatballs and store them in the fridge for up to 24 hours. You can also freeze them for longer storage. To freeze, place cooked meatballs in an airtight container. When you’re ready to eat, thaw them in the fridge overnight. Then, you can heat them in the slow cooker or oven with the sauce. These meatballs go well with many sides. Here are some tasty options: - Rice: Fluffy white or brown rice soaks up the sauce well. - Mashed potatoes: Creamy potatoes are a great match for the sweet and tangy flavors. - Green beans: Crisp green beans add a nice crunch and color. - Salad: A fresh salad can balance the richness of the meatballs. - Bread: Crusty bread is great for soaking up the sauce. Try these sides for a complete meal that everyone will love! In this article, I covered how to make delicious cranberry meatballs. You learned about key ingredients, preparation steps, and cooking tips. I'd recommend mixing gently to ensure tender meatballs. Feel free to experiment with sauces or try different cooking methods. Don’t forget to pair these meatballs with tasty sides for your next meal. Whether you use turkey or try a veggie option, these meatballs are sure to impress. Enjoy your cooking adventure with these flavors!

Cranberry BBQ Bliss Meatballs

Delicious meatballs coated in a sweet and tangy cranberry BBQ sauce, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

  • 1 lb ground beef (or ground turkey)
  • 0.5 cup breadcrumbs
  • 0.25 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 0.5 teaspoon freshly ground black pepper
  • 1 cup cranberry sauce
  • 0.5 cup BBQ sauce
  • 1 tablespoon Worcestershire sauce
  • to taste fresh parsley, finely chopped

Instructions
 

  • In a spacious mixing bowl, thoroughly combine the ground beef (or turkey), breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, onion powder, salt, and black pepper. Use your hands or a spatula, mixing gently until the ingredients are just blended. Avoid overmixing to ensure tender meatballs.
  • Shape the mixture into meatballs, approximately 1 to 1.5 inches in diameter. Arrange the formed meatballs in a single layer inside your slow cooker to ensure even cooking.
  • In a separate mixing bowl, whisk together the cranberry sauce, BBQ sauce, and Worcestershire sauce until the mixture is smooth and well blended.
  • Carefully pour the cranberry BBQ sauce over the meatballs in the slow cooker, ensuring that each meatball is generously coated with the sauce.
  • Cover the slow cooker, adjusting the heat setting to low for 4-6 hours or high for 2-3 hours. Cook until the meatballs are thoroughly cooked and tender throughout.
  • Once the cooking time is complete, sprinkle the freshly chopped parsley over the meatballs for a touch of color and flavor before serving.

Notes

Transfer the meatballs to a decorative serving bowl and provide toothpicks for easy enjoyment. Drizzle some of the cooking sauce over the top and sprinkle additional parsley for visual appeal.
Keyword appetizer, BBQ, cranberry, meatballs