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- 1 cup fresh cranberries - 1/2 cup granulated sugar - 1/2 cup orange juice (preferably freshly squeezed) - 1/2 teaspoon vanilla extract - 1/4 teaspoon ground cinnamon - 1/4 cup chopped walnuts or pecans (optional) - Zest of 1 orange I love using fresh cranberries for this sauce. They bring a bright, tart flavor that pairs well with many dishes. You start with one cup of cranberries. Make sure they are fresh and firm. Rinse them well to remove any dirt or debris. Next, I add half a cup of granulated sugar. This sugar balances the tartness of the cranberries. You can adjust the sugar based on your taste. If you like it sweeter, feel free to add a bit more. Then comes half a cup of orange juice. I prefer freshly squeezed juice for the best taste. It adds a wonderful citrus flavor. The zest of one orange enhances the orange taste even more. For a hint of warmth, I use half a teaspoon of vanilla extract and a quarter teaspoon of ground cinnamon. These ingredients add depth and richness to the sauce. If you want a crunchy texture, you can fold in a quarter cup of chopped walnuts or pecans. This step is optional but adds a nice surprise in every bite. With these ingredients ready, you are set to create a rich and flavorful cranberry sauce! {{ingredient_image_2}} - Rinse and prepare the fresh cranberries Start by rinsing 1 cup of fresh cranberries under cold water. Look for any stems or damaged berries. Discard those. This step is key to a clean sauce. - Combine ingredients in a saucepan In a medium saucepan, mix the rinsed cranberries, 1/2 cup of granulated sugar, and 1/2 cup of freshly squeezed orange juice. This combo gives the sauce its sweet and tangy flavor. - Cooking process and tips for perfect texture Heat the mixture over medium heat. Stir it now and then. You will hear the cranberries pop; this is a good sign. Cook until most cranberries burst and the sauce thickens. This should take about 10 minutes. Keep an eye on it to avoid burning. - Adding in vanilla, spices, and optional nuts Once the sauce has thickened, add 1/2 teaspoon of vanilla extract and 1/4 teaspoon of ground cinnamon. Also, add the zest of 1 orange for a fresh kick. If you like, fold in 1/4 cup of chopped walnuts or pecans for extra crunch. - Cooling and storage instructions Remove the saucepan from the heat. Let the sauce cool slightly. Remember it will thicken more as it cools. Once cooled, pour it into a clean jar or bowl. Store it in the fridge until you're ready to serve. To avoid burning the sauce, use medium heat. Stir often as the cranberries pop. Watch closely to prevent sticking. If you see it bubbling too hard, reduce the heat. You can adjust sweetness to taste. If you like it sweeter, add more sugar. Start with a tablespoon at a time. Mix well and taste after each addition. For festive serving, use a decorative bowl. This makes the sauce look special for any meal. Garnish the top with fresh orange zest. Add a few whole cranberries for color. This makes the dish pop and look inviting. Pro Tips Freshness Matters: Use fresh cranberries for the best flavor and texture. Frozen cranberries can be used in a pinch, but they may alter the sauce's consistency. Sweetness Adjustment: Feel free to adjust the sugar based on your taste preferences or the tartness of the cranberries. Start with less and add more if needed. Add Some Spice: Experiment with other spices like nutmeg or allspice for a unique twist on the sauce. A little goes a long way, so start with a pinch. Storage Tips: This sauce can be stored in the refrigerator for up to two weeks. Make it ahead of time for convenience during the holiday season! {{image_4}} You can easily make your cranberry sauce stand out. Here are some fun ways to enhance the flavor: - Add spices: Sprinkle in a pinch of nutmeg or ginger. These spices add warmth and depth. They make the sauce feel cozy and festive. - Use different fruit juices: Try swapping orange juice for apple or pineapple juice. Each juice gives a unique twist. Apple juice brings sweetness, while pineapple adds a tropical vibe. Making cranberry sauce can fit many diets. Here are some tips: - Sugar-free options: Use a sugar substitute like stevia or erythritol. This makes it suitable for those watching their sugar intake. - Vegan and nut-free: The basic recipe is already vegan! Skip the nuts if you want a nut-free version. The sauce will still taste great without them. These variations let you customize your sauce. Adjust it to fit your taste and diet easily! To keep your cranberry sauce fresh, follow these simple steps: - Refrigerate: Place the cooled sauce in a clean jar or bowl. Seal it with a lid. Store it in the fridge. - Best Temperature: Keep your fridge at 40°F or lower. This helps maintain the sauce's flavor and texture. For longer storage, consider freezing it: - Freezing Tips: Use a freezer-safe container. Leave some space at the top for expansion as it freezes. - Labeling: Write the date on the container. This helps you track freshness. How long can it last in the fridge? Your homemade cranberry sauce can last up to two weeks in the fridge. Make sure it stays sealed. What are the signs of spoilage to watch out for? - Smell: If it has a sour or off odor, discard it. - Texture: Look for mold or separation. If you see either, it’s best to throw it away. - Taste: If it tastes strange or different, don’t eat it. Always trust your senses! Yes, you can double or halve this recipe. If you double it, use 2 cups of cranberries. For half, use 1/2 cup. Adjust the sugar and orange juice the same way. Make sure to cook it a bit longer if you double the batch. Cranberry sauce is great for many dishes. You can use it on: - Toast or bagels - Yogurt or oatmeal - Cheese plates - Pancakes or waffles - As a glaze for meats If your sauce is too thick, add a bit of water or more orange juice. Stir it well to blend. If it’s too thin, cook it a little longer. The sauce will thicken as it heats. This blog post covered all you need to know about making tasty cranberry sauce. We discussed key ingredients, easy steps, and helpful tips. You can adapt the recipe for special diets and enhance flavors with spices. Don't forget about storage methods for keeping your sauce fresh. Now you can impress friends and family with your homemade cranberry sauce. Cooking is fun, and I hope you try this delicious recipe soon!

Cranberry Bliss Sauce

A delightful sauce made with fresh cranberries and orange juice, perfect for holiday meals.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Sauce
Cuisine American
Servings 4
Calories 80 kcal

Ingredients
  

  • 1 cup fresh cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup orange juice
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup chopped walnuts or pecans (optional)
  • 1 unit zest of orange

Instructions
 

  • Begin by rinsing the fresh cranberries thoroughly under cold water, ensuring to pick out and discard any stems or damaged berries.
  • In a medium-sized saucepan, combine the rinsed cranberries, granulated sugar, and freshly squeezed orange juice.
  • Heat the mixture over medium heat, stirring occasionally. You will notice the cranberries begin to pop as they cook; this is the desired result.
  • Continue to cook until most of the cranberries have popped and the sauce has thickened, which should take about 10 minutes. At this point, add the vanilla extract, ground cinnamon, and the zest of one orange. Stir everything together until fully combined.
  • If desired, gently fold in the chopped walnuts or pecans at this step to enhance the texture of the sauce.
  • Remove the saucepan from the heat and allow the sauce to cool slightly. Keep in mind that it will continue to thicken as it cools.
  • Once cooled, transfer the cranberry bliss sauce into a clean jar or bowl, then refrigerate it until you are ready to serve.

Notes

For a festive presentation, serve in a decorative bowl and garnish with orange zest and whole cranberries.
Keyword cranberry, holiday, sauce