Cranberry Bliss Sauce

$- 12 oz fresh cranberries - 1 cup granulated sugar - 1 cup freshly squeezed orange juice - Zest of 1 orange - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground ginger - 1/4 teaspoon fine sea salt - Optional: 1/2 cup walnuts or pecans, finely chopped To make my easy cranberry sauce, I use fresh ingredients that bring out the best flavor. Fresh cranberries are key. They have a tartness that balances well with the sugar. For sweetness, I add granulated sugar. Freshly squeezed orange juice adds a bright, citrusy twist. I also like to include the zest of one orange. It gives the sauce a lovely aroma and extra flavor. Ground cinnamon and ground ginger add warmth and spice. Fine sea salt helps to enhance all the flavors. If you want a crunchy texture, consider adding chopped walnuts or pecans. They add a nice bite. This combination of ingredients creates a sauce that is both simple and flavorful. {{ingredient_image_2}} - First, rinse 12 oz of fresh cranberries under cold water. - Next, check each cranberry. Remove any stems or bad berries. - In a medium saucepan, add the rinsed cranberries, 1 cup of sugar, and 1 cup of fresh orange juice. - Also, add the zest of 1 orange, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of ground ginger, and 1/4 teaspoon of fine sea salt. - Stir all the ingredients well to mix them together. - Place the saucepan over medium heat. - Heat the mixture until it starts to simmer gently. - Once it simmers, let it cook for 10-15 minutes. Stir occasionally. - During cooking, the cranberries will pop and the sauce will thicken. - If you want to add nuts, fold in 1/2 cup of finely chopped walnuts or pecans during the last 3-5 minutes. - After cooking, take the saucepan off the heat. Let the sauce cool to room temperature. - Once cooled, transfer the sauce to a nice bowl or an airtight container. - Refrigerate for at least 1 hour so the flavors can blend. Serve chilled for the best taste. To make your cranberry sauce just right, you can adjust the sweetness. If you like it sweeter, add more sugar. You can also try using honey or maple syrup for a unique twist. Adding nuts can give your sauce a nice crunch. I suggest walnuts or pecans, finely chopped. Stir them in during the last few minutes of cooking. This adds texture and makes the sauce even more delightful. When serving your cranberry bliss sauce, use a pretty bowl. This makes it look special. For a festive touch, sprinkle a few whole cranberries on top. A sprig of fresh mint adds color and a fresh smell. Try placing the sauce on a platter with other dishes. It pairs well with turkey, ham, or cheese. Your guests will love the vibrant color and taste. Pro Tips Fresh Cranberries: Always choose firm and plump cranberries for the best flavor and texture in your sauce. Avoid any that are soft or wrinkled. Adjusting Sweetness: Taste your sauce as it cooks and adjust the sugar if necessary, depending on the tartness of the cranberries and your personal preference. Flavor Boost: For an extra layer of flavor, consider adding a splash of vanilla extract or a hint of nutmeg while the sauce simmers. Storage Tips: Store the cranberry bliss sauce in an airtight container in the refrigerator for up to a week, allowing the flavors to deepen over time. {{image_4}} You can easily change the taste of your cranberry sauce. One great way is through citrus. Adding lemon or lime juice brightens up the flavor. You can also try mixing in their zest for extra zing. Next, consider spices. Adding a pinch of allspice or nutmeg gives the sauce warmth. These spices blend well with the tart cranberries. Experiment with these flavors to find your favorite mix. If you want a healthier option, you can swap sugar. Use honey or maple syrup instead. Both add sweetness but with extra flavor. Make sure to adjust the amount, as these options can be sweeter. For those with nut allergies, simply leave out the nuts. You can still enjoy a great texture without them. The sauce will still be rich and flavorful without added crunch. To store your cranberry bliss sauce, place it in an airtight container. This keeps it fresh and ready for use. You can refrigerate it for up to a week. Before serving, give it a good stir. The flavors will blend nicely in the fridge. If you notice any separation, that’s normal. Just mix it back together. If you want to keep your cranberry sauce longer, freezing is a great option. Pour the cooled sauce into a freezer-safe container. Leave some space at the top because it will expand when frozen. You can freeze it for up to three months. When you're ready to use it, move the container to the fridge for a slow thaw overnight. If you're in a hurry, place the container in a bowl of cold water. Just avoid using a microwave, as it may change the texture. How long can I keep homemade cranberry sauce? You can keep homemade cranberry sauce in the fridge for about two weeks. Store it in an airtight container to keep it fresh. The flavors will deepen over time, making it even better! Can I make cranberry sauce ahead of time? Yes, you can make cranberry sauce ahead of time! I often prepare it a day or two before serving. This way, it chills in the fridge, and the flavors blend nicely. Just remember to store it in a sealed container. What can I serve with cranberry sauce? Cranberry sauce pairs well with many dishes. You can serve it with turkey, chicken, or pork. It also works great on sandwiches and in salads. For a fun twist, try it with cheese and crackers for a holiday snack! Making homemade cranberry sauce is simple and rewarding. You learned about the key ingredients: fresh cranberries, sugar, and spices. I shared easy steps for preparation, cooking, and cooling. You can customize it with flavors and textures, using nuts or different citrus. Store your sauce properly to enjoy it later. With these tips, you can impress anyone at your next meal. Try this recipe for a fresh twist on a classic dish. You’ll be proud of your delicious result. Enjoy your cooking!$

Cranberry Bliss Sauce

A delightful and tangy sauce made with fresh cranberries and orange juice, perfect for the holiday season.

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Prep Time 10

Cook Time 15

Total Time 25

Course Condiment

Cuisine American

Servings 8

Calories 50 kcal

Ingredients

12 oz fresh cranberries
1 cup granulated sugar
1 cup freshly squeezed orange juice
1 zest orange
0.5 teaspoon ground cinnamon
0.25 teaspoon ground ginger
0.25 teaspoon fine sea salt
0.5 cup walnuts or pecans, finely chopped (optional)

Instructions

Begin by rinsing the fresh cranberries thoroughly under cold running water. Carefully inspect and remove any stems or blemished berries to ensure a smooth sauce.
In a medium-sized saucepan, mix together the rinsed cranberries, granulated sugar, fresh orange juice, orange zest, ground cinnamon, ground ginger, and fine sea salt. Stir well to combine all ingredients evenly.
Place the saucepan over medium heat and cook the mixture, stirring occasionally, until it begins to simmer gently.
Once the sauce reaches a simmer, let it cook for an additional 10-15 minutes. During this time, the cranberries will burst open, and the sauce will thicken. Be sure to stir occasionally to avoid any sticking to the bottom of the pan.
If you're including nuts, fold the finely chopped walnuts or pecans into the sauce during the last 3-5 minutes of cooking. This will impart a delightful crunchy texture to the bliss sauce.
After cooking, remove the saucepan from the heat and allow the sauce to cool to room temperature.
Once cooled, transfer the cranberry bliss sauce to a decorative serving dish or an airtight container. Refrigerate for at least 1 hour to allow the flavors to meld and to serve chilled.

Notes

Serve in a decorative bowl and garnish with whole cranberries and fresh mint for a festive touch.

Keyword cranberry, holiday, orange, sauce