Indulge in the flavors of Cajun Delight Creamy Chicken Pasta! This easy recipe combines tender chicken, penne pasta, and a rich creamy sauce, all enhanced with zesty Cajun seasoning. Perfect for a weeknight dinner, it’s quick to prepare and sure to impress.Click through now for a taste of Cajun cuisine!
2 boneless, skinless chicken breasts, diced into bite-sized pieces
8 oz penne pasta
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 medium onion, finely chopped
3 cloves garlic, minced
1 red bell pepper, sliced into strips
1 cup heavy cream
1 cup chicken broth
1 cup grated Parmesan cheese
Salt and freshly ground black pepper to taste
Fresh parsley, chopped (for garnish)
![- 2 boneless, skinless chicken breasts - 8 oz penne pasta - 1 tablespoon Cajun seasoning - 2 tablespoons olive oil - 1 medium onion - 3 cloves garlic - 1 red bell pepper - 1 cup heavy cream - 1 cup chicken broth - 1 cup grated Parmesan cheese - Salt and pepper - Fresh parsley The ingredients for this dish come together to create a rich and tasty meal. You’ll notice how each part plays a role in the final flavor. The chicken gives protein and heartiness, while the pasta acts as a lovely base. The Cajun seasoning adds a spicy kick that makes this dish stand out. If you want to change things up, I have options for you. - For dairy alternatives, you can use coconut milk or almond milk instead of heavy cream. This keeps the dish creamy without dairy. - If you need a chicken substitute, consider using tofu or chickpeas. They both provide protein and soak up the sauce well. - For gluten-free pasta, options like rice or quinoa pasta work great. They cook differently, so keep an eye on them while cooking. With these substitutions, you can still enjoy a delicious creamy Cajun chicken pasta that fits your needs. Enjoy making this dish your own! If you want to see the full recipe, check out the [Full Recipe]. To cook the penne pasta, start by bringing a large pot of water to a rolling boil. Add a generous pinch of salt. This helps enhance the pasta's flavor. Once the water is boiling, add the penne pasta. Follow the package instructions for cooking time, usually around 11-12 minutes. You want it to be al dente, which means it should be firm to the bite. To check, taste a piece a minute or two before the time is up. When ready, drain the pasta in a colander and set it aside. In a large skillet, heat the olive oil over medium-high heat. Add the diced chicken pieces to the skillet. Season them generously with Cajun seasoning, salt, and pepper. Cook the chicken for about 5-7 minutes. You want it to be fully cooked through and golden brown. Use a meat thermometer to check if it reaches 165°F. Once cooked, remove the chicken from the skillet and place it on a plate. Set it aside while you prepare the other ingredients. In the same skillet, reduce the heat slightly. Add the finely chopped onion and minced garlic. Sauté them for about 2-3 minutes until the onion turns translucent and fragrant. Next, add the sliced red bell pepper. Cook for another 3-4 minutes until the pepper softens a bit. Then, pour in the heavy cream and chicken broth. Increase the heat until the mixture starts to simmer gently. Once simmering, lower the heat to keep it warm. Now, gradually mix in the grated Parmesan cheese. Stir continuously to melt the cheese completely. This will give your sauce a rich, creamy texture. Finally, return the sautéed chicken and drained penne pasta to the skillet. Toss everything together well, ensuring every piece of pasta is coated in the creamy sauce. Taste and adjust the seasoning if needed. To make your creamy Cajun chicken pasta even better, consider adding more spices. You can try smoked paprika or cayenne for extra heat. Fresh herbs like thyme or basil can also brighten the dish. To balance the creaminess, add a splash of lemon juice or a dash of vinegar. This adds a nice zing and cuts through the richness. Avoid overcooking your chicken by using medium heat. Cook it until golden brown, about 5-7 minutes. For pasta, watch the clock! Boil it until al dente, which means it should still have a slight bite. Drain it right away to stop the cooking. For a smooth sauce, stir continuously as you add cheese. This helps it melt evenly without clumping. If the sauce gets too thick, add a bit of chicken broth until it reaches your desired consistency. Plating makes a big difference! Serve your pasta in shallow bowls for a nice look. Drizzle some extra cream sauce on top to make it inviting. A sprinkle of extra Parmesan cheese adds a lovely touch. For garnish, fresh parsley works wonders. It adds color and a fresh taste. You might even add a slice of lemon on the side. This lets your guests squeeze a bit of juice over their pasta for a burst of flavor. For the full recipe, check out the detailed instructions above. {{image_4}} You can make a great vegetarian version of this dish. Replace the chicken with veggies. Use mushrooms, zucchini, or spinach for a fresh taste. For protein, add chickpeas or tofu. 1. Cook the Veggies: Sauté the vegetables until they soften. 2. Season Well: Use Cajun seasoning on the veggies to keep that flavor. 3. Follow the Sauce Steps: Keep the sauce the same, and mix in your veggies. This way, you keep the creamy goodness and add healthy veggies! Want more heat? You can boost the spice in a few ways. - Add Hot Sauce: Mix in your favorite hot sauce while cooking the chicken. - Use Spicy Peppers: Dice jalapeños or cayenne peppers and sauté with the onions. - Extra Cajun Seasoning: Add a bit more Cajun seasoning to the chicken for a kick. These small tweaks will give your pasta a fiery twist! If you love seafood, swap the chicken for shrimp or scallops. 1. Cook Seafood: Sauté shrimp or scallops until they turn pink and opaque. 2. Follow the Same Steps: Use the same sauce and pasta methods. 3. Adjust Cooking Time: Seafood cooks fast, so watch it closely. This change creates a rich, ocean-inspired version of the dish. Don't forget to check out the Full Recipe for more details! To keep your creamy Cajun chicken pasta fresh, store it in the fridge. Place the pasta in airtight containers. This helps prevent it from drying out and keeps the flavors strong. Make sure to cool the pasta to room temperature before sealing it. If you're storing it for more than a few days, consider freezing it. Just remember that freezing may change the texture a bit. When you’re ready to enjoy your leftovers, use gentle reheating methods. The best options are the stovetop or microwave. If you use the stovetop, add a splash of chicken broth or a little cream. This helps keep the sauce creamy. Stir often to avoid sticking. If using a microwave, cover the dish with a damp paper towel. This helps trap moisture. Heat in short bursts, stirring in between, until warm. Enjoy your creamy Cajun chicken pasta just like the first time! Yes, you can make this dish ahead of time. Here are some tips: - Cook the pasta: You can cook the penne pasta earlier on. Drain it well and toss it with a little oil to prevent sticking. - Prepare the chicken: Sauté the chicken and store it in the fridge. Reheat it before mixing with pasta. - Make the sauce: You can prepare the creamy sauce in advance. Store it in an airtight container in the fridge. - Combine before serving: Mix everything together just before serving. This keeps the pasta fresh and hot. Pair this pasta with these delicious sides: - Garlic bread: A warm, crusty garlic bread complements the dish perfectly. - Caesar salad: A fresh Caesar salad adds a nice crunch and balances the creamy pasta. - Steamed vegetables: Broccoli or green beans offer a healthy touch and color to your meal. - Corn on the cob: Sweet corn is a fun side that goes well with Cajun flavors. Adjusting the serving size is simple. Here’s how: - Double ingredients: If you want to serve eight, just double each ingredient in the recipe. - Halve ingredients: For two servings, cut the amounts in half. - Scale easily: Keep the ratios the same, so the flavors remain balanced. - Use measuring tools: A scale or measuring cups can help ensure precision when scaling down or up. You can find the [Full Recipe] online for more details! This blog post covered a delicious creamy Cajun chicken pasta recipe. You learned about the key ingredients, including chicken, pasta, and spices. We explored cooking methods and tips to enhance flavors. Variations allowed you to personalize your dish. Don't forget proper storage and reheating tips to enjoy leftovers. Embrace your culinary skills and try this recipe. It’s quick, satisfying, and perfect for any meal. Enjoy your cooking adventure!](https://joymealplan.com/wp-content/uploads/2025/06/ca6cae42-757f-40a7-bcb0-99b7cd192fd8-300x300.webp)