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- 1 cup rolled oats - 1 cup milk (your choice of dairy or non-dairy) - 1/2 cup strong brewed coffee, cooled to room temperature - 1/4 cup creamy Greek yogurt - 2 tablespoons maple syrup (adjust to your sweetness preference) - 1 teaspoon pure vanilla extract - 1/4 teaspoon ground cinnamon - A pinch of salt - Caramel sauce for a delightful drizzle - Fresh whipped cream (optional, for added indulgence) - Chocolate shavings or a sprinkle of cocoa powder for garnish (optional) Gathering the right ingredients is key for a tasty Caramel Macchiato Overnight Oats. Start with rolled oats; they are your base. You can use any milk you like, whether it's dairy or non-dairy. Then, add some strong brewed coffee for that rich flavor. Next, Greek yogurt brings creaminess. Maple syrup adds sweetness, so adjust it to fit your taste. Pure vanilla extract gives depth, while ground cinnamon adds warmth. Don't forget a pinch of salt to balance everything. For toppings, caramel sauce is a must! It adds a sweet touch. If you want, top with fresh whipped cream or chocolate shavings for extra flair. These ingredients make a lovely and easy breakfast delight. {{ingredient_image_2}} To start, gather your ingredients. In a large mixing bowl, combine: - 1 cup rolled oats - 1 cup milk (your choice of dairy or non-dairy) - 1/2 cup strong brewed coffee, cooled to room temperature - 1/4 cup creamy Greek yogurt - 2 tablespoons maple syrup - 1 teaspoon pure vanilla extract - 1/4 teaspoon ground cinnamon - A pinch of salt Mix these together well. Whisking is key here. It helps all the flavors blend nicely. A smooth mixture makes for creamier oats. Now, it’s time to store the mixture. Evenly pour the oat mixture into two jars or airtight containers. Seal each one tightly. Place them in the fridge overnight or for at least 4 hours. This soaking time is vital. It lets the oats absorb the liquids and soften perfectly. When morning comes, take your jars out. Give the mixture a hearty stir. If it seems too thick, add a splash of milk or coffee. Now, for the fun part! Drizzle caramel sauce on top for that sweet touch. If you want, add a dollop of fresh whipped cream. For a fancy finish, sprinkle some chocolate shavings or cocoa powder on top. Enjoy your creamy, delightful Caramel Macchiato Overnight Oats! To make your caramel macchiato oats just right, you can adjust the sweetness. Using maple syrup lets you control how sweet your oats become. Start with two tablespoons, then taste. Add more if you like it sweeter. Getting the right texture is key too. After soaking overnight, your oats should be creamy. If they seem too thick, stir in a splash of milk or coffee. This helps achieve your perfect consistency. Serving your oats in clear jars makes a big difference. You can see the layers, making it more fun to eat. Plus, it invites others to join in. For added flair, think about garnishes. Drizzle caramel sauce on top for a sweet touch. You can also sprinkle chocolate shavings or cocoa powder for a pop of color and flavor. Preparing these oats in bulk saves time. Make enough for the week in one go. Just store them in airtight containers in the fridge. This way, you can grab breakfast on busy mornings. Keep your jars sealed tight so the oats stay fresh. They will taste great for up to five days. Enjoy your easy and tasty breakfast! Pro Tips Use Overnight Soaking: Allowing oats to soak overnight not only softens them but also enhances the flavors as they absorb the coffee and milk. Customize Your Sweetness: Adjust the amount of maple syrup based on your personal sweetness preference; start with less and add more if needed. Coffee Variations: Experiment with different types of coffee or even flavored coffee to create unique twists on the classic recipe. Garnishing Tips: For a more elegant presentation, add chocolate shavings or cocoa powder just before serving to delight the eyes as well as the taste buds. {{image_4}} You can make your Caramel Macchiato Overnight Oats even better! Try adding nuts or seeds for a crunchy texture. Walnuts, almonds, or chia seeds work great. They not only add crunch but also boost nutrition. You can also mix in different fruit flavors. Fresh berries, bananas, or apples can brighten the dish. Just chop them small before adding to the oat mix. This way, you get sweet bites in every spoonful! If you need gluten-free options, just use gluten-free rolled oats. They taste just as good and keep the dish healthy. For a vegan version, swap dairy milk with almond or oat milk. You can replace Greek yogurt with coconut yogurt. This way, you keep the creaminess without using dairy. You can switch things up with seasonal flavors. In fall, add spices like nutmeg or pumpkin spice. This gives the oats a warm, cozy taste. In summer, add diced peaches or strawberries for a fruity kick. Fresh fruits make the dish light and refreshing. You can even use a splash of orange juice for a zesty twist! Store your caramel macchiato overnight oats in airtight containers. This keeps them fresh and tasty. They can stay good in the fridge for up to five days. That means you can prep a batch and enjoy them throughout the week. If you like your oats warm, you can heat them. Use a microwave and warm them for about 30 seconds. Stir, then heat again if needed. Be careful not to overheat. Always store leftovers back in the fridge. Keep them covered to maintain freshness. You can make a big batch for meal prep. Just double or triple the recipe. Pour the mixture into several jars. This makes breakfast easy on busy mornings. If you want to store them longer, you can freeze them. Just remember to use freezer-safe containers. Thaw them in the fridge overnight before eating. Caramel Macchiato Overnight Oats are a sweet and creamy breakfast. They combine oats, milk, coffee, yogurt, and maple syrup. The oats soak overnight to become soft and flavorful. The recipe also includes cinnamon and salt for extra taste. You can top it with caramel sauce and whipped cream for a delightful finish. You can use instant oats, but the texture changes. Instant oats cook faster and may become mushy. Rolled oats provide a chewy texture that holds up well. If you prefer a creamier dish, instant oats work, but rolled oats are best for overnight soaking. Overnight oats last about three to five days in the fridge. Store them in airtight containers to keep them fresh. Check for any changes in smell or texture before eating. If they look and smell good, they should be safe to enjoy. Yes, you can adjust the sweetness. The recipe calls for maple syrup, but you can add more or less. Taste the mixture before soaking to find your perfect balance. You can also use honey or agave syrup as alternatives. Caramel Macchiato Overnight Oats are a tasty and easy meal. You mix oats, milk, coffee, and flavorings, then let them soak overnight. The next day, you can add toppings like caramel sauce or whipped cream. This dish has many ways to change flavors and fit diets. It also stores well for future meals. Enjoying this breakfast can make mornings more fun! Consider your options and get creative with your oats. You'll love the rich flavors and simple prep. Happy eating!

Creamy Caramel Macchiato Overnight Oats

A delicious and creamy overnight oats recipe infused with caramel and coffee flavors.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 8 hours
Course Breakfast
Cuisine American
Servings 2
Calories 350 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup milk (your choice of dairy or non-dairy)
  • 1 2 strong brewed coffee, cooled to room temperature
  • 1 4 cup creamy Greek yogurt
  • 2 tablespoons maple syrup (adjust to your sweetness preference)
  • 1 teaspoon pure vanilla extract
  • 1 4 teaspoon ground cinnamon
  • 1 pinch salt
  • to taste caramel sauce for a delightful drizzle
  • optional fresh whipped cream
  • optional chocolate shavings or a sprinkle of cocoa powder for garnish

Instructions
 

  • In a large mixing bowl, combine the rolled oats, milk, cooled coffee, Greek yogurt, maple syrup, vanilla extract, ground cinnamon, and a pinch of salt. Whisk together thoroughly until all ingredients are fully blended and the mixture is smooth.
  • Next, evenly distribute the oat mixture into two jars or airtight containers. Seal each container with a lid and place them in the refrigerator overnight or for a minimum of 4 hours.
  • When you are ready to enjoy your oats in the morning, take the jars out of the refrigerator and give the mixture a hearty stir. If the oats appear too thick for your liking, feel free to stir in a splash more of milk or coffee until you achieve your desired consistency.
  • Generously drizzle caramel sauce over each serving of oats for that sweet, decadent touch. If desired, add a luscious dollop of fresh whipped cream on top for an extra creamy experience.
  • To elevate your presentation, finish your dish with a sprinkling of chocolate shavings or a dusting of cocoa powder right before serving.

Notes

Serve in clear jars for an inviting look.
Keyword breakfast, caramel, coffee, overnight oats