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- 8 ounces pasta (penne or your choice) - 1 tablespoon olive oil - 1 medium onion, diced - 2 cloves garlic, minced - 12 ounces kielbasa, sliced into half-moons - 1 cup bell peppers, diced (preferably a mix of red, yellow, and green for color) - 1 cup heavy cream - 1 cup chicken broth (low-sodium recommended) - 1 teaspoon Italian seasoning (dried or fresh) - Salt and black pepper to taste - ½ cup freshly grated Parmesan cheese - Fresh parsley, chopped (for garnish) The main star is the kielbasa. This sausage gives a smoky flavor to the dish. I love using a mix of bell peppers. They add color and sweetness. Heavy cream makes the sauce rich and smooth. It blends well with chicken broth for a balanced taste. Onion and garlic bring out the savory notes. Italian seasoning ties it all together with aromatic herbs. Parmesan cheese adds a salty kick and creaminess to the sauce. If you can't find kielbasa, try using smoked sausage or chorizo. For a lighter dish, swap heavy cream with half-and-half or Greek yogurt. You can use vegetable broth instead of chicken broth for a vegetarian option. If you want a healthier pasta, whole wheat or gluten-free pasta works too. Don't have bell peppers? Use zucchini or spinach for a fresh twist. {{ingredient_image_2}} 1. Cook the Pasta: Start by boiling a large pot of salted water. Add 8 ounces of pasta and cook it until al dente. After cooking, drain the pasta and set it aside. Remember to keep ½ cup of the pasta water. 2. Sauté the Aromatics: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and sauté for about 3-4 minutes until it’s soft and translucent. 3. Add Garlic: Next, add 2 minced garlic cloves to the skillet. Stir for about a minute to let the garlic release its aroma. Be careful not to burn it. 4. Brown the Kielbasa: Add 12 ounces of sliced kielbasa to the skillet. Cook for 5-6 minutes until the kielbasa is brown and its flavors are released. 5. Incorporate Bell Peppers: Stir in 1 cup of diced bell peppers. Cook for another 3-4 minutes to let them soften and blend with the other ingredients. 6. Create the Creamy Sauce: Pour in 1 cup of heavy cream and 1 cup of low-sodium chicken broth. Add 1 teaspoon of Italian seasoning and mix well. Let it simmer for about 5 minutes to thicken. 7. Combine Pasta and Sauce: Season the sauce with salt and black pepper to taste. Gradually add the cooked pasta and the reserved pasta water, stirring until everything is coated with the sauce. 8. Add Cheese: Sprinkle ½ cup of grated Parmesan cheese over the pasta. Stir gently until the cheese melts and combines with the sauce. 9. Serve with Flair: Plate the pasta and garnish with fresh parsley. Serve it in a large bowl or on individual plates. - Sautéing: This step helps release flavors from the onion and garlic. Use medium heat to avoid burning. - Simmering: Letting the sauce simmer allows it to thicken and flavors to mix. Keep an eye on it to prevent boiling. - Coating: When combining the pasta and sauce, stir gently to ensure even coverage. - Overcooking the Pasta: Make sure to follow package instructions. Overcooked pasta becomes mushy. - Burning Garlic: Garlic cooks quickly. Stir it in for a minute and remove it from heat before it turns dark. - Not Reserving Pasta Water: This starchy water helps the sauce stick to the pasta better. Always save some! To make the best creamy sauce, start with the right heat. Use medium heat to avoid burning garlic. This keeps the flavors bright. Always add the cream slowly. This helps it mix well with the broth. Stir often to keep the sauce smooth. If the sauce seems thick, add a bit of the reserved pasta water. This will help reach your desired consistency. Want to boost the flavor? Add fresh herbs like basil or thyme. These herbs add a lovely touch. You can also add a pinch of red pepper flakes for some heat. If you enjoy a bit of tang, squeeze fresh lemon juice over the dish before serving. This brightens up the flavors. Serve your creamy kielbasa pasta in a shallow bowl. This makes it look great and easy to eat. Top each serving with extra Parmesan and parsley. For a complete meal, pair it with crusty garlic bread. A fresh side salad also works well. Enjoy your meal with a light white wine, like Pinot Grigio, for a perfect match! Pro Tips Use Starchy Pasta Water: Reserve some pasta cooking water to adjust the sauce's consistency. This starchy water helps the sauce cling better to the pasta. Customize Your Veggies: Feel free to add other vegetables like spinach, mushrooms, or zucchini for extra flavor and nutrition. Just sauté them alongside the bell peppers. Choose Quality Kielbasa: Opt for high-quality kielbasa for the best flavor. Smoked varieties add a wonderful depth to the dish. Garnish Generously: Don't skip the parsley! It adds a beautiful pop of color and freshness that enhances the overall presentation and flavor. {{image_4}} You can switch up the pasta for this dish. While penne works great, you can try other shapes. Fusilli, rotini, or even bowtie pasta can add fun twists. Each type holds the creamy sauce well. Just choose what you like best. Cooking times may vary, so check the package for details. If you want a different protein, chicken or shrimp are tasty options. For chicken, use diced breast or thighs. Cook it until golden before adding the garlic. For shrimp, toss them in after the garlic. They need just a few minutes to cook. Both choices will keep the dish flavorful and filling. To make a vegetarian version, skip the kielbasa. Instead, add hearty veggies like mushrooms or zucchini. These will soak up the sauce and add texture. You can also use plant-based sausage for a similar taste. This way, everyone can enjoy a creamy pasta dish! To keep leftover creamy kielbasa pasta fresh, store it in an airtight container. Make sure the pasta cools down first. This will help prevent moisture buildup. Place the container in the fridge. The pasta will last for about 3 to 4 days. Label the container with the date to track freshness. When you're ready to enjoy your leftovers, reheat the pasta on the stove. Add a splash of chicken broth or cream to keep it creamy. Heat over medium-low heat, stirring often. You can also use the microwave. Place the pasta in a microwave-safe bowl, cover it, and heat in intervals of 1 minute. Stir in between to ensure even heating. You can freeze creamy kielbasa pasta for later. Use a freezer-safe container and portion it out for convenience. Be sure to leave some space at the top, as the pasta may expand. It can last for up to 2 months in the freezer. To reheat, thaw overnight in the fridge, then follow the reheating instructions. You can use other types of sausage like smoked sausage or andouille sausage. Chicken or turkey sausage works well, too. For a vegetarian option, try plant-based sausages. They give a similar flavor and texture. Yes, you can! Simply swap regular pasta for gluten-free pasta. There are many good options, like rice or chickpea pasta. Just make sure to check the package for cooking times, as they can vary. If your sauce is too thin, you can add more cheese. A bit of grated Parmesan helps. You can also mix a tablespoon of cornstarch with water and stir it in. Let it cook for a few minutes to thicken. Creamy kielbasa pasta lasts about 3 to 4 days in the fridge. Store it in an airtight container. Make sure it cools down before sealing to keep it fresh. This blog post gave you all the tools to make creamy kielbasa pasta. We covered ingredients, cooking methods, and helpful tips. With the right ingredients and techniques, you can create a delicious dish every time. Remember, don’t skip the recommendations and storage tips to keep your meals fresh. Try different pasta types and protein options for variety. Enjoy sharing this dish with friends and family. Embrace the process and enjoy your cooking adventures!

Creamy Kielbasa Pasta Delight

A delicious and creamy pasta dish featuring kielbasa and colorful bell peppers.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4
Calories 600 kcal

Ingredients
  

  • 8 ounces pasta (penne or your choice)
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 12 ounces kielbasa, sliced into half-moons
  • 1 cup bell peppers, diced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 teaspoon Italian seasoning
  • to taste salt and black pepper
  • 0.5 cup freshly grated Parmesan cheese
  • to taste fresh parsley, chopped

Instructions
 

  • Begin by bringing a large pot of salted water to a boil. Add the pasta of your choice and cook according to the package instructions until al dente. Once cooked, drain the pasta and set aside, reserving ½ cup of the starchy pasta cooking water for later use.
  • In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for approximately 3-4 minutes, or until it becomes translucent and softens.
  • Introduce the minced garlic to the skillet and continue to cook for an additional minute, stirring frequently to release its fragrant aroma without burning.
  • Add the sliced kielbasa to the skillet. Cook for about 5-6 minutes or until the kielbasa is nicely browned and has released its flavorful oils.
  • Stir in the diced bell peppers and cook for another 3-4 minutes, allowing them to soften and integrate with the other ingredients.
  • Pour in the heavy cream and chicken broth, then sprinkle in the Italian seasoning. Stir the mixture well and let it come to a gentle simmer for about 5 minutes.
  • Season the sauce with salt and black pepper to taste. Gradually add the cooked pasta and reserved pasta water, stirring until everything is evenly coated in the creamy sauce.
  • Sprinkle the grated Parmesan cheese over the pasta. Stir gently until the cheese melts and combines with the sauce, creating a luscious and creamy consistency. Remove the skillet from heat.
  • Plate the pasta onto serving dishes, garnishing generously with freshly chopped parsley for a touch of color and freshness.

Notes

Serve with crusty garlic bread for a delightful meal experience.
Keyword creamy, dinner, easy, kielbasa, pasta