Indulge in the rich flavors of Creamy Tuscan Salmon, a delightful dish that's quick and easy to prepare! This recipe features tender salmon fillets simmered in a luscious creamy sauce, complemented by garlic, cherry tomatoes, and fresh spinach. Perfect for weeknight dinners or special occasions, this dish will impress everyone at your table. Click through to discover how to create this mouthwatering meal and elevate your cooking game!
4 salmon fillets (about 6 ounces each)
Salt and freshly ground black pepper, to taste
2 tablespoons extra virgin olive oil
3 cloves garlic, finely minced
1 cup cherry tomatoes, halved
1 cup fresh baby spinach leaves
1 cup heavy whipping cream
1/2 cup freshly grated Parmesan cheese
1 teaspoon Italian seasoning blend
1 teaspoon fresh lemon juice
Fresh basil leaves, for garnish