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- 1 lb Brussels sprouts, trimmed and halved - 2 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste - 2 tablespoons freshly grated Parmesan cheese - 1 tablespoon balsamic glaze When cooking crispy air fryer Brussels sprouts, the right ingredients make all the difference. First, choose fresh Brussels sprouts. Look for bright green ones with no yellow or brown leaves. This ensures great flavor and texture. The extra virgin olive oil is key for crispiness. It helps the sprouts turn golden brown. You can also use avocado oil for a different taste. The seasonings add depth to the flavor. Garlic powder gives a savory kick. Onion powder adds a hint of sweetness. Smoked paprika brings a warm, smoky taste. Don’t forget to add sea salt and freshly cracked black pepper. They balance the flavors perfectly. For those who love cheese, grated Parmesan is a great touch. It melts beautifully and adds a rich flavor. If you want to make it fancy, drizzle balsamic glaze before serving. It adds a sweet and tangy finish. You can find the full recipe to guide you through making this dish. Each ingredient plays a role in making your Brussels sprouts a tasty delight. Enjoy the process of selecting and preparing these ingredients! Preheat your air fryer to 375°F (190°C). This step is key for great results. A hot air fryer ensures the Brussels sprouts cook evenly and become crispy. In a large bowl, add the halved Brussels sprouts. Pour in 2 tablespoons of extra virgin olive oil. Then, add 1 teaspoon garlic powder, 1 teaspoon onion powder, and 1/2 teaspoon smoked paprika. Finally, sprinkle sea salt and freshly cracked black pepper to taste. Toss everything together until the Brussels sprouts are fully coated. This mix gives them a delicious flavor. Carefully arrange the seasoned Brussels sprouts in the air fryer basket. Make sure they are in a single layer. This helps them cook well and become crispy. Cook for 15-20 minutes. Halfway through cooking, shake the basket gently. This will help them cook evenly. The sprouts should turn golden brown and crispy. If you want cheese, sprinkle 2 tablespoons of grated Parmesan over them in the last 2 minutes of cooking. This makes the dish even tastier. After cooking, remove the Brussels sprouts and drizzle with 1 tablespoon of balsamic glaze if you like. Enjoy your crispy air fryer Brussels sprouts! For the full recipe, refer to the previous section. To get the best crunch, avoid overcrowding the basket. If you fit too many sprouts, they will steam instead of fry. Spread them out in a single layer. This allows hot air to circulate. Shake the basket halfway through cooking. This step helps them cook evenly and ensures every side gets crisped. To boost flavor, try adding spices like red pepper flakes or Italian herbs. Fresh herbs like thyme or rosemary work great, too. Remember that fresh seasonings have a stronger taste than dried ones. If using dried herbs, use less to avoid overpowering the dish. Serve your Brussels sprouts in a stylish dish for a great look. A sprinkle of extra cheese adds a nice touch. Drizzle some balsamic glaze on top for color and flavor. This makes the dish pop and elevates your meal. {{image_4}} You can change the taste of your crispy Brussels sprouts easily. For a spicy kick, add red pepper flakes to the mix. This will make them zingy and exciting. If you prefer a sweet side, try drizzling maple syrup before cooking. It adds a lovely contrast to the savory flavor. Not everyone loves cheese, and that's okay! If you want to skip it, leave out the Parmesan. You can also use vegan cheese if you're looking for a dairy-free option. It will still make your Brussels sprouts taste great while keeping them plant-based. Need to eat gluten-free? This recipe is naturally gluten-free, so enjoy without worry. For those on a low-carb diet, just skip the maple syrup and cheese. You can savor the pure taste of Brussels sprouts while sticking to your dietary goals. To keep your crispy Brussels sprouts fresh, first let them cool. Place them in an airtight container. This helps prevent moisture and keeps them crispy. Store the container in the fridge. Make sure to eat them within a few days for the best taste. To reheat and keep your Brussels sprouts crispy, use the air fryer again. Preheat it to 350°F (175°C). Spread the sprouts in a single layer in the basket. Heat for about 5-7 minutes. This method revives their crunch and flavor. You can also use a skillet on medium heat, but watch closely to avoid burning. Crispy Brussels sprouts last about 3 to 4 days in the fridge. Ensure they stay in an airtight container. If you notice any off-smells or textures, it’s best to toss them out. Always trust your senses; they will guide you well! For a detailed guide on making these tasty sprouts, refer to the Full Recipe. Brussels sprouts cook in about 15 to 20 minutes in an air fryer. This time gives them a crispy texture. I recommend checking them halfway. Shake the basket to help them cook evenly. They should turn golden brown and crispy. If they need more time, add a few extra minutes. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy as fresh ones. If using frozen, thaw them first and pat them dry. This helps remove excess moisture. You might also need to cook them longer. Check for the same golden brown color to know they are done. Crispy Brussels sprouts pair well with many main dishes. You can serve them with roasted chicken or grilled salmon. They also make a great side for pasta dishes. If you're looking for a snack, try them with a dip. A garlic aioli or ranch dressing works great! For more ideas, check out the full recipe for serving suggestions. This blog post shows you how to make crispy Brussels sprouts in an air fryer. We covered the key ingredients, cooking steps, and useful tips to ensure great results. You learned about flavor variations and how to store leftovers too. Now, you can enjoy tasty, healthy Brussels sprouts anytime. With this guide, it’s easy to impress your friends and family. Try different seasonings or pairings for new flavors. Cooking can be fun, especially with a dish that's this simple and delicious!

Crispy Air Fryer Brussels Sprouts

Discover the ultimate recipe for crispy air fryer Brussels sprouts that will ignite your taste buds! With just a few simple ingredients like garlic powder, smoked paprika, and optionally, Parmesan cheese, you can whip up a delightful dish in just 25 minutes. Perfectly seasoned and air-fried to achieve that golden crunch, these Brussels sprouts will become your new favorite side. Click through for the full recipe and elevate your meals today!
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Ingredients
  

1 lb Brussels sprouts, trimmed and halved

2 tablespoons extra virgin olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Sea salt and freshly cracked black pepper, to taste

2 tablespoons freshly grated Parmesan cheese (optional but recommended)

1 tablespoon balsamic glaze, for a beautiful drizzle (optional)

Instructions
 

Begin by preheating your air fryer to a temperature of 375°F (190°C) to prepare for cooking.

    In a spacious mixing bowl, add the halved Brussels sprouts. Pour in the extra virgin olive oil, followed by the garlic powder, onion powder, smoked paprika, and a generous sprinkle of sea salt and freshly cracked black pepper. Toss the ingredients together until the Brussels sprouts are beautifully coated.

      Carefully place the seasoned Brussels sprouts in the air fryer basket. Ensure they are arranged in a single layer without overcrowding, which allows for optimal air circulation and crispiness.

        Air fry the Brussels sprouts for about 15-20 minutes. Halfway through the cooking time, gently shake the basket to promote even cooking. They should emerge crisped to perfection, exhibiting a golden brown color.

          If opting for cheese, sprinkle grated Parmesan over the Brussels sprouts during the last 2 minutes of cooking. This will give the cheese just enough time to melt beautifully into the sprouts.

            Once cooked, remove the Brussels sprouts from the air fryer. If you like, drizzle the yummy balsamic glaze on top for a pop of flavor and elegance.

              Serve these delightful crispy Brussels sprouts warm, and enjoy the crunch!

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Presentation Tips: Serve the Brussels sprouts in a stylish serving dish, garnished with a sprinkle of extra cheese and a drizzle of balsamic glaze for a restaurant-quality finish.