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- 2 large sweet potatoes - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - 1/2 teaspoon cayenne pepper (optional) - Salt and black pepper to taste - Fresh parsley for garnish Using fresh sweet potatoes makes a big difference. They taste better and have a nice texture. Look for firm sweet potatoes with smooth skin. Avoid any that are soft or have dark spots. Choosing the right olive oil matters too. A good quality olive oil adds flavor and helps the fries crisp up. I prefer extra virgin olive oil for its rich taste. The spices also impact the flavor. Garlic powder and smoked paprika give the fries a warm, savory taste. If you like heat, add cayenne pepper. The right spices will make your fries pop! For the best results, always use high-quality ingredients. This ensures your crispy air fryer sweet potato fries taste great and look appealing. Check out the Full Recipe for more details on preparation. Soaking the fries Start by soaking the sweet potato fries in cold water. Use a large bowl and let them soak for at least 30 minutes. This step helps take out extra starch, which makes the fries crispier. Slicing techniques for even cooking When slicing the sweet potatoes, aim for thin strips. Keep them uniform in size to ensure they cook evenly. A sharp knife or a mandoline works great for this. How to coat the fries evenly Once the fries are dry, put them in a big bowl. Drizzle olive oil over them, then add garlic powder, smoked paprika, and salt. Toss everything together well. Make sure each fry is coated nicely. Tips for adjusting spice levels If you want a kick, add cayenne pepper. You can adjust the amount based on your taste. If you like it mild, skip it or use less. Preheating the air fryer Before cooking, preheat your air fryer to 400°F (200°C). Let it heat for about 5 minutes. Preheating is key for that golden-brown crunch. Cooking times and shaking methods Put the fries in the air fryer basket in a single layer. Don't overcrowd them; cook in batches if needed. Cook for 15 to 20 minutes, shaking the basket halfway. This helps them cook evenly. Adjust the time for your preferred crispiness. Enjoy the crispy sweet potato fries from the Full Recipe! To make sure your fries turn out crispy, start by drying them well. After soaking, drain the fries and pat them with a clean towel. This step is key because moisture makes fries soggy. Next, cook them in batches. If you overcrowd the air fryer, the fries will steam instead of crisp up. Give them space to breathe! Checking for doneness is simple. At around 15 minutes, peek at your fries. They should look golden and crispy. If you prefer crispier fries, let them cook a few minutes longer. Just keep an eye on them to avoid burning. Adjust the cooking time based on your taste. Some like them soft; others want a crunch. Get creative with seasonings! Besides garlic powder and smoked paprika, try adding onion powder or chili powder for a twist. If you want a sweet touch, sprinkle some cinnamon. For garnish, fresh parsley adds color and flavor. Serve your fries on a nice plate to impress your guests. Pair with your favorite sauce, like garlic aioli or spicy ketchup, for extra fun! {{image_4}} You can jazz up your sweet potato fries with different flavors. Sweet and savory options work well. For a sweet twist, try adding cinnamon and a drizzle of honey. For a savory kick, consider these herbs and spices: - Italian seasoning - Cumin - Chili powder - Parmesan cheese Mix and match seasonings to find your favorite blend. Experimenting with flavors makes cooking fun! Air frying gives you crispy fries with less oil. But what about other cooking methods? Oven baking is a good choice. It takes longer, but you can make a larger batch. Just spread the fries on a baking sheet and bake them at 425°F (220°C) for about 25-30 minutes. Remember to flip them halfway for even cooking! If you prefer pan-frying, heat some oil in a skillet. Cook the fries in small batches. This method can be oilier, but the fries will still be crispy. Adjust the cooking time as needed. Try these methods to find the one that suits your style best. To keep your leftover sweet potato fries fresh, store them in an airtight container. Place a piece of parchment paper between layers to absorb moisture. Refrigerate for up to three days. When you want to reheat them, use the air fryer. Heat at 350°F (175°C) for about 5-7 minutes. This will help regain their crispiness. You can freeze the fries either before or after cooking. For uncooked fries, freeze them on a baking sheet until firm, then transfer to a freezer bag. This keeps them from sticking together. Cooked fries can also be frozen. Let them cool completely, then place them in a freezer bag. To defrost, leave them in the fridge overnight. Reheat in the air fryer at 350°F (175°C) for 8-10 minutes to crisp them up again. To make your sweet potato fries crispy, start by soaking them. Place the cut fries in cold water for at least 30 minutes. This step removes extra starch, which helps them crisp up. After soaking, drain the fries and dry them well with a towel. The less moisture, the crispier your fries will be. This is a key step you don’t want to skip! Yes, you can use other types of potatoes! Regular potatoes work well, too. Russets give a nice texture, while yams add a sweeter flavor. Just remember to cut them into similar sizes for even cooking. Each type will bring a unique taste, so feel free to experiment! Sweet potato fries are great with many dips! Some popular choices are: - Garlic aioli - Spicy ketchup - Honey mustard - Chipotle mayo - Ranch dressing These sauces enhance the flavor and add fun to your meal. You should cook your fries for about 15-20 minutes. Shake the basket halfway through to ensure even cooking. If you want them extra crispy, check them around the 15-minute mark. Adjust the time based on how crispy you like them. Keep an eye on them to avoid burning! Yes, this recipe is great for meal prep! You can cut and soak the fries in advance. Store them in the fridge for up to 24 hours. Just remember to dry them well before cooking. Once cooked, these fries can last a few days in the fridge. Reheat them in the air fryer for best results. For the full recipe, check out the Crispy Air Fryer Sweet Potato Fries. This guide covered how to make tasty air fryer sweet potato fries. We discussed the best ingredients, like fresh sweet potatoes and quality olive oil. I shared steps for prep, cooking, and tips for crispy results. You can try different seasonings and cooking methods for variety. Storing and reheating tips ensure you enjoy leftovers too. I hope you feel ready to create these delicious fries and experiment. Enjoy your cooking!

Crispy Air Fryer Sweet Potato Fries

Discover the secret to crispy air fryer sweet potato fries that are easy to make and packed with flavor! Using simple ingredients like garlic powder and smoked paprika, these fries are perfect for a tasty snack or side dish. Soak, season, and air fry your way to golden perfection in just 30 minutes. Ready to indulge in this healthy twist on a classic favorite? Click through for the full recipe and start cooking your crispy air fryer sweet potato fries today!
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Ingredients
  

2 large sweet potatoes, peeled and sliced into thin strips

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

1/2 teaspoon cayenne pepper (optional, for an extra kick)

Salt and black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by soaking the sliced sweet potato fries in a large bowl of cold water for a minimum of 30 minutes. This soaking process is essential as it removes excess starch, resulting in crispier fries.

    After soaking time is up, drain the fries and use a clean kitchen towel to pat them dry thoroughly. The less moisture on the fries, the better their crispiness will be!

      In a sizeable mixing bowl, combine the dry sweet potato fries with olive oil, garlic powder, smoked paprika, cayenne pepper (if you like it spicy), and a generous sprinkle of salt and black pepper. Toss everything together until the fries are evenly coated.

        Preheat your air fryer to 400°F (200°C). Allow it to heat up for about 5 minutes—this step is crucial for achieving that golden-brown crunch.

          Carefully place the seasoned fries in the air fryer basket in a single layer, ensuring not to overcrowd them; it’s best to cook them in batches if your air fryer is small.

            Cook the fries for 15-20 minutes, shaking the basket halfway through the cooking process. This will help them crisp up evenly. Adjust the cooking time according to your preferred level of crispiness.

              Once the fries are done cooking, remove them from the air fryer and let them cool slightly for a few minutes. This ensures they firm up even more as they rest.

                Before serving, garnish the fries with a sprinkle of finely chopped fresh parsley, adding a vibrant touch and a hint of freshness.

                  Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings

                    - Presentation Tips: Serve the vibrant sweet potato fries on a parchment-lined tray for an inviting look. Pair them with a small bowl of your favorite dipping sauce—such as garlic aioli or zesty spicy ketchup—to enhance the overall experience and make it fun for sharing!