![- 1 block (14 oz) firm tofu, pressed and drained - 1/2 cup cornstarch - 3 tablespoons vegetable oil - 1/4 cup honey - 2 tablespoons soy sauce - 4 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1 tablespoon sesame seeds, toasted - 2 green onions, sliced - Salt and pepper to taste To make crispy honey garlic tofu, you need simple ingredients that pack big flavor. Start with firm tofu. It holds its shape well and crisps up nicely. Press and drain it to get rid of excess water. This step is key for crispy tofu. Next, grab some cornstarch. It’s your secret weapon for that crunchy coating. It sticks to the tofu and gets crispy in the hot oil. Vegetable oil helps fry the tofu evenly. Use a good amount, but don’t drown the tofu. For the sauce, honey adds sweetness. Soy sauce brings saltiness, and garlic and ginger give it a warm kick. These flavors blend perfectly. You can adjust the honey and soy sauce to fit your taste. Finally, sesame seeds and sliced green onions are for garnishing. They add a nice crunch and color to your dish. This crispy honey garlic tofu is not just tasty; it's visually appealing too. For the full recipe, check out the detailed steps. - Cut the tofu into 1-inch cubes. - Toss tofu cubes in cornstarch with salt and pepper. Start by cutting your block of firm tofu into 1-inch cubes. Make sure the pieces are even for cooking. Next, take a shallow dish and add cornstarch. Sprinkle in some salt and pepper. Toss those tofu cubes in the cornstarch mixture, coating each piece well. Shake off any extra cornstarch to keep them light and crispy. - Heat vegetable oil in a skillet over medium-high. - Sauté tofu until golden brown and crispy. Now, heat 3 tablespoons of vegetable oil in a skillet over medium-high heat. Wait until the oil is hot. Carefully place the tofu cubes in the skillet in a single layer. Sauté them for about 5 to 7 minutes. Turn the pieces so they cook evenly. You want them to turn golden brown and get nice and crispy. Once done, transfer the tofu to a paper towel-lined plate to absorb excess oil. - Sauté garlic and ginger in the skillet. - Combine honey and soy sauce, allowing to thicken. In the same skillet, lower the heat to medium. Add 4 minced garlic cloves and 1 teaspoon of grated ginger. Sauté these for about 1 minute. You'll know they're ready when they smell great and turn golden. Now, pour in 1/4 cup of honey and 2 tablespoons of soy sauce. Stir well and let it cook for 2 to 3 minutes until it thickens a bit. - Coat crispy tofu in the honey garlic sauce. - Serve with garnishes. Gently place the crispy tofu back into the skillet. Toss it in the honey garlic sauce until every piece is coated. Remove from heat and sprinkle 1 tablespoon of toasted sesame seeds and 2 sliced green onions over the dish. This adds flavor and makes it look nice. For the full recipe, check the details above! - Use firm tofu for best results: Firm tofu holds its shape and crisps up nicely. - Ensure the tofu is properly pressed and drained: Pressing removes excess water. This helps the tofu absorb flavors and get crispy. - Adjust honey and soy sauce ratios to taste: You can make it sweeter or saltier by changing these amounts. - Experiment with adding red pepper flakes for heat: A little spice can really elevate the dish. Add to your liking. - Consider using an air fryer for an even crispier finish: Air frying gives a great crunch without extra oil. - Double-fry method for ultimate crunch: Fry the tofu once, let it rest, and fry again. This makes it super crispy. For more details, check the Full Recipe. {{image_4}} You can switch tofu for other proteins. Tempeh is a great choice. It has a nutty flavor and a firmer texture. Just cut it into cubes like tofu. Cook it the same way for a tasty dish. Seitan is another option. It mimics meat well and offers a chewy texture. It absorbs flavors easily. Use seitan if you're looking for a heartier bite. Want a kick? Add sriracha to the sauce. This gives a spicy twist to the sweet honey. You can also try orange juice or maple syrup. These swaps change the flavor profile. Orange adds a fresh zest, while maple syrup gives a rich taste. Both can make your dish stand out. Crispy honey garlic tofu shines when paired with sides. Steamed vegetables bring color and nutrition. A fresh salad can add crunch. You can also use this tofu in wraps or tacos. Just fill them with your favorite veggies and tofu. It makes for a fun and easy meal. For the full recipe, follow the steps and enjoy your cooking journey! You can keep crispy honey garlic tofu in the fridge. Place it in an airtight container. It will stay fresh for up to 3 days. This way, you can enjoy it later without losing flavor. To reheat your tofu, use the oven or a skillet. This keeps it crispy and tasty. Avoid using the microwave. It makes the tofu soggy, which we want to prevent. You can also freeze cooked tofu. It will last for up to 2 months in the freezer. When you want to eat it, simply thaw it out. After thawing, re-crisp it in a skillet or oven before serving. This method helps regain its crunchy texture. Typically, crispy honey garlic tofu lasts up to 3 days when stored properly. To keep it fresh, place it in an airtight container. Ensure the tofu is cool before sealing. This helps maintain its flavor and texture. Yes, you can make this recipe vegan. Simply replace honey with agave or maple syrup. Both options add sweetness without using animal products. This change keeps the dish plant-based and equally delicious! Crispy honey garlic tofu pairs well with rice, noodles, or a fresh vegetable stir-fry. You can serve it over steamed jasmine rice for a classic combo. Noodles coated in a light sauce also work great. Adding a side of colorful stir-fried veggies brings extra nutrition and flavor. Firm or extra-firm tofu works best for a crispy texture. These types hold their shape and don’t crumble. For the best results, make sure you press and drain the tofu well before cooking. This removes excess moisture, allowing for a delightful crunch. For the full recipe, check out the [Full Recipe]. In this post, we covered how to make crispy honey garlic tofu. You learned about the key ingredients, from firm tofu to the sweet and savory sauce. I shared step-by-step cooking tips and tricks for the perfect texture and flavor. Remember, you can customize the recipe with different proteins or sauces. Store leftovers correctly to enjoy this dish later. Overall, this recipe is fun, flexible, and delicious. Give it a try, and you’ll impress your friends or family!](https://joymealplan.com/wp-content/uploads/2025/07/a62a8118-0118-41a9-8dcd-10793e5e2e73-300x300.webp)
Crispy Honey Garlic Tofu
Satisfy your cravings with this crispy honey garlic tofu recipe! It features perfectly fried tofu cubes tossed in a sweet and savory honey garlic sauce that will leave your taste buds wanting more. With simple ingredients and easy steps, you can whip up this delightful dish in just 30 minutes.