Go Back
When you want to make Crispy Parmesan Crusted Chicken, you'll need a few key ingredients. Each one plays a big role in making the dish tasty and crunchy. Here’s what you need: - 4 boneless, skinless chicken breasts - 1 cup freshly grated Parmesan cheese - 1 cup panko breadcrumbs - 2 teaspoons garlic powder - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 large eggs - 1 tablespoon extra virgin olive oil - Fresh parsley for garnish These ingredients come together to create a dish that is not only crispy but also packed with flavor. The Parmesan cheese adds a rich, savory taste, while the panko breadcrumbs give that perfect crunch. Garlic powder, Italian seasoning, and smoked paprika bring warmth and depth to each bite. Don’t forget the eggs! They help the coating stick to the chicken, ensuring that every piece has that delicious crust. Using fresh parsley at the end adds a pop of color and freshness. For the full recipe, look for the preparation steps that make this dish come alive! - Preheat the oven to 400°F (200°C). - Line the baking sheet with parchment paper. Start by heating your oven. The right heat makes a big difference. Lining your baking sheet helps prevent sticking. This way, your chicken comes out clean and easy to serve. - Combine Parmesan, panko, spices, and seasoning. - Whisk eggs in a separate bowl. In a bowl, mix together the grated Parmesan, panko breadcrumbs, garlic powder, Italian seasoning, smoked paprika, salt, and pepper. This mix is what gives the chicken its crispy, tasty crust. In another bowl, whisk the eggs. The eggs will help the coating stick to the chicken. - Pat chicken dry and dip in eggs. - Dredge in breadcrumb mixture, pressing gently. - Arrange on the baking sheet and drizzle with olive oil. Take your chicken breasts and pat them dry. This step is key for a crispy finish. First, dip each piece in the eggs, then coat it in the breadcrumb mix. Press gently to make sure it sticks well. After coating, place the chicken on the baking sheet. Drizzle a little olive oil over the top to boost the crispiness. - Bake in the oven for 25-30 minutes. - Ensure the chicken reaches an internal temperature of 165°F (75°C). Put your chicken in the oven and bake it for 25 to 30 minutes. The chicken should turn golden brown. Use a meat thermometer to check if it reaches 165°F (75°C). This ensures it is safe to eat and stays juicy. - Let rest for 5 minutes before slicing. - Garnish with parsley before serving. Once done, take the chicken out and let it rest for about 5 minutes. This helps keep the juices inside. Just before serving, sprinkle fresh parsley on top for color and flavor. Enjoy your crispy masterpiece! For the full recipe, check the detailed instructions. Cooking time for chicken can vary based on several factors. The thickness of your chicken breasts is key. Thicker pieces take longer to cook through. Likewise, your oven's actual temperature can differ from what it shows. Always use a meat thermometer to check for doneness. Chicken should reach an internal temperature of 165°F. To avoid undercooked chicken, start with an even thickness. You can pound the chicken breasts gently to flatten them. This ensures they cook evenly. If you worry about overcooking, check the chicken a few minutes early. It's better to check often than to serve dry meat. For an extra crunch, you can use different oils or fats. Try using melted butter or vegetable oil for frying. These add flavor and help the crust become crispier. To enhance the crunch factor, consider adding crushed cornflakes to your breadcrumb mix. This gives a fun texture. Also, make sure to press the coating firmly onto the chicken. For an elegant presentation, arrange the crispy chicken on a nice platter. You can add lemon wedges for a pop of color. The yellow looks great next to the golden chicken. Pair your Crispy Parmesan Crusted Chicken with a fresh garden salad or roasted vegetables. These side dishes add color and balance the meal. For a full experience, try serving with a light sauce like marinara. This ties the dish together beautifully. {{image_4}} You can change the taste of your Crispy Parmesan Crusted Chicken easily. Adding fresh herbs like rosemary or thyme gives it a new twist. These herbs add a nice, earthy flavor. If you like heat, try a spicy version! Just mix in some cayenne pepper or a splash of hot sauce. This will give your chicken a kick without overpowering it. If you need gluten-free options, don’t worry! You can swap the panko breadcrumbs for gluten-free breadcrumbs. This keeps the crunch you love without gluten. Another great choice is almond flour or crushed nuts. These options add flavor and texture. They also give your chicken a nutty taste that many enjoy. For sauces, marinara or garlic aioli are great pairs. These sauces add rich flavors that complement the crispy chicken. You can also think about side dishes. A fresh garden salad or roasted veggies make perfect companions. They balance the meal and add color to your plate. For extra flair, add a few lemon wedges. They brighten up the dish and enhance flavors. For the full recipe, make sure to check the Full Recipe section. To keep your Crispy Parmesan Crusted Chicken fresh, refrigeration is key. First, let the chicken cool down to room temperature. This helps prevent condensation in storage. Next, wrap each piece in plastic wrap or aluminum foil. You can also place them in an airtight container. Make sure the container is sealed tightly to keep the chicken moist. Store the chicken in the fridge for up to three days. If you want to keep it longer, consider freezing it. Just follow the same steps for wrapping. This way, you can enjoy it later! When it comes to reheating, you want to keep that crispy texture. The best method is to use an oven. Preheat your oven to 350°F (175°C). Place the chicken on a baking sheet and heat for about 10-15 minutes. This helps the chicken stay crunchy. Using a microwave is quicker but may not keep the crispiness. If you must use a microwave, place a paper towel under the chicken. This can help absorb moisture. Heat for 1-2 minutes, checking until warm. Just remember, the oven is the better choice for keeping that crunch. To keep your chicken juicy, start with good quality meat. Always pat the chicken dry before cooking. This allows the coating to stick better. Bake the chicken at the right temperature. Aim for 400°F (200°C). This helps to cook it evenly and keeps moisture inside. Letting the chicken rest for five minutes after baking also locks in juices. Yes, chicken thighs work well in this recipe. Thighs have more fat than breasts, which makes them juicy and flavorful. Adjust the cooking time slightly. Thighs may take a bit longer to cook through. Always check that the internal temperature reaches 165°F (75°C). You can prepare the chicken in advance and keep it chilled. Coat the chicken and place it on the baking sheet. Wrap it tightly with plastic wrap or foil. Store it in the fridge for up to a day. When you’re ready to bake, just remove it from the fridge and follow the cooking instructions from the Full Recipe. Yes, you can use eggplant or zucchini as a substitute for chicken. Slice the vegetables into thick pieces. Coat them just like the chicken. Bake until they are golden and crispy. This gives a similar crunch and flavor without the meat. Many side dishes complement this chicken. A fresh garden salad adds brightness. Roasted vegetables bring warmth and flavor. Garlic mashed potatoes or creamy risotto also work well. You can even serve it with pasta for a hearty meal. Yes, you can freeze leftovers. Make sure the chicken is fully cooled. Wrap each piece in plastic wrap and place it in an airtight container. It can last in the freezer for up to three months. When ready to eat, thaw in the fridge and reheat in the oven for best results. This blog post shared a simple recipe for Crispy Parmesan Crusted Chicken. You learned about the ingredients, how to coat and bake the chicken, and tips for serving. Remember, adjusting the cooking time and adding herbs can enhance flavor. Store leftovers properly to keep them fresh. Enjoy trying different variations to make this dish your own. This recipe is a great way to impress friends and family while keeping it easy and delicious. Happy cooking!

Crispy Parmesan Crusted Chicken

Enjoy the mouthwatering flavors of Crispy Parmesan Crusted Chicken with this easy recipe that delivers ultimate crunch and savory taste. Made with fresh Parmesan, panko breadcrumbs, and a perfect blend of spices, this dish is sure to impress anyone at your table. Perfect for dinner in under an hour!
Print Recipe Pin Recipe

Ingredients
  

4 boneless, skinless chicken breasts

1 cup freshly grated Parmesan cheese

1 cup panko breadcrumbs (for that ultimate crunch)

2 teaspoons garlic powder

1 teaspoon Italian seasoning

1 teaspoon smoked paprika (for a hint of smokiness)

Salt and freshly ground black pepper to taste

2 large eggs

1 tablespoon extra virgin olive oil

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking.

    In a medium shallow bowl, combine the grated Parmesan cheese, panko breadcrumbs, garlic powder, Italian seasoning, smoked paprika, and a sprinkle of salt and pepper. Mix well until all ingredients are evenly incorporated.

      In a separate shallow bowl, crack the eggs and whisk them together until the yolks and whites are fully mixed. This will be your binding agent.

        Gently pat the chicken breasts dry with a paper towel to help the coating stick better. Take each chicken breast, first dip it into the beaten eggs, ensuring it is completely covered. Follow by dredging it in the Parmesan breadcrumb mixture, pressing down gently to ensure a thick, even coating sticks to the chicken.

          Arrange the coated chicken breasts on the prepared baking sheet. Drizzle a small amount of olive oil over the top of each breast to enhance crispiness during baking.

            Bake in the preheated oven for 25-30 minutes, or until the chicken is beautifully golden brown and reaches an internal temperature of 165°F (75°C).

              Once done, remove from the oven and let the chicken rest for about 5 minutes to lock in the juices before slicing.

                Just before serving, sprinkle generously with the freshly chopped parsley for a burst of color and flavor.

                  Prep Time, Total Time, Servings: 15 minutes | 35 minutes | 4 servings

                    - Presentation Tips: Arrange the crispy chicken on an elegant platter and add a few lemon wedges on the side for a splash of brightness. Pair it with a refreshing garden salad or vibrant roasted vegetables to perfectly complement the flavors. Enjoy your crispy masterpiece!