Cruffin Delight

$- 2 cups all-purpose flour - 1/2 cup granulated sugar - 1/2 teaspoon salt - 1 packet (2 1/4 teaspoons) active dry yeast - 1/2 cup warm milk (about 110°F or 45°C) - 1/4 cup unsalted butter, melted - 1 large egg - 1/2 teaspoon vanilla extract To start, you need all-purpose flour and sugar. These are the base for a soft dough. Next, active dry yeast and warm milk work together to make the dough rise. You also need eggs and butter to add richness and flavor. - 1/4 cup almond paste or Nutella (for filling) - 1/4 cup raspberry jam (for filling) - Powdered sugar (for dusting) For a tasty filling, choose almond paste or Nutella. Both add a sweet, creamy texture. Raspberry jam gives a fruity burst. You can dust the tops with powdered sugar for a nice finish. - Mixing bowls and rolling pin - Muffin tin and baking sheet - Sharp knife or pizza cutter To make cruffins, you need some tools. Mixing bowls help you combine your ingredients. A rolling pin helps flatten the dough. A muffin tin is key for shaping your cruffins, while a sharp knife or pizza cutter makes slicing easy. With these ingredients and tools, you are ready to make delicious cruffins! {{ingredient_image_2}} To start, activate the yeast with warm milk. Pour 1/2 cup of warm milk into a small bowl. Add one packet of active dry yeast. Let it sit for about 5 to 10 minutes. You want it to get frothy. This shows the yeast is alive and ready. Next, mix the dry ingredients. In a large bowl, whisk together 2 cups of all-purpose flour, 1/2 cup of granulated sugar, and 1/2 teaspoon of salt. This mix will give your cruffins their great taste. Now, knead the dough for texture. Make a well in the dry mix. Pour in the yeast mix, melted butter, one large egg, and 1/2 teaspoon of vanilla extract. Stir with a wooden spoon until a rough dough forms. Transfer this dough to a floured surface. Knead for about 5 to 7 minutes. You want it smooth and elastic. This step helps develop gluten, which gives structure. Now it is time to create layers. Roll out the dough into a large rectangle, about 1/4 inch thick. Spread softened butter over the entire surface. Fold the dough like a book. Bring one side over the other. This folding adds layers for flakiness. Repeat the rolling and folding two more times. Each time you do this, you build more layers. This is what makes your cruffins light and airy. Next, we will fill the strips and shape the cruffins. Use a sharp knife to slice the dough into long strips, about 2 inches wide. On half of the strips, spread almond paste or Nutella. On the other half, spread raspberry jam. Place a jam-covered strip over a Nutella strip. Carefully roll them together. This forms the cruffin shape. Place each rolled cruffin upright in a greased muffin tin. Cover the tin with a cloth and let them rise for 30 minutes. Preheat your oven to 375°F (190°C) during this time. Bake the cruffins for 20 to 25 minutes. Look for a golden brown color. Once baked, brush the tops with melted butter. This adds richness. Dust with powdered sugar for a sweet finish. Enjoy them warm or at room temperature! To know when your dough has risen, look for size. It should double in size. You can also poke it gently with a finger. If it springs back, it's ready. If it stays indented, let it rise longer. For kneading, use the heel of your hand. Push down and away. Fold the dough over and repeat. Knead for about 5-7 minutes. The dough should feel smooth and elastic. This builds a good texture. You can try many fillings. Almond paste and Nutella are popular, but think outside the box! Consider cream cheese with berries or peanut butter with chocolate. The flavor combinations are endless. Mix up flavors too. Try lemon curd with blueberry jam or spiced apples with cinnamon. Each filling adds a unique twist to your cruffins. To ensure even baking, rotate the muffin tin halfway through. This helps all the cruffins bake evenly. Keep an eye on them as they bake. They should turn golden brown. Avoid soggy bottoms by greasing the muffin tin well. Use enough butter or oil. This helps the cruffins lift easily and stay crisp. Pro Tips Activate the Yeast Properly: Ensure your milk is warm, not hot, to activate the yeast without killing it. The ideal temperature is around 110°F (45°C). Layer for Flakiness: When rolling and folding the dough, take your time to ensure even distribution of the butter. This will create those delicious flaky layers. Filling Variations: Feel free to experiment with different fillings! Cream cheese or lemon curd can also provide delightful flavors to your cruffins. Storage Tips: Store leftover cruffins in an airtight container at room temperature for up to 3 days. Reheat in the oven for a few minutes to regain their flakiness. {{image_4}} You can get creative with cruffins. Chocolate cruffins are a hit. Just spread some melted chocolate inside the dough. You can also add chocolate chips for extra goodness. Seasonal fruit fillings also shine. In spring, use fresh strawberries or blueberries. In fall, try pumpkin puree mixed with spices. This makes each bite delightful and fresh. Savory cruffins bring a new twist. Cheese and herb cruffins are a great choice. Mix in sharp cheddar with fresh herbs like rosemary or thyme. This adds a nice savory flavor. If you like heat, try spicy cruffins. Combine jalapeños with cheddar for a kick. These cruffins are perfect for a brunch or snack. You can adapt cruffins for different diets. For gluten-free cruffins, swap all-purpose flour for a gluten-free blend. Make sure the yeast is gluten-free too. For vegan options, replace the egg with a flax egg. Use plant-based butter and a dairy-free filling. Almond butter or fruit preserves work well. These switches keep the cruffins tasty and inclusive. To keep your cruffins fresh, store them in an airtight container. This helps stop them from drying out. If you have filled cruffins, make sure they are fully cooled before storing. For unfilled cruffins, you can store them right after baking. You can keep them at room temperature for up to two days. If you need them to last longer, it's best to freeze them. To warm up cruffins, use an oven instead of a microwave. Preheat the oven to 350°F (175°C). Place the cruffins on a baking sheet and heat for about 5-10 minutes. This helps keep the pastry flaky and crispy. If you use a microwave, wrap the cruffins in a damp paper towel. Heat them for about 15-20 seconds. But, be careful! This can make the pastry soft, not flaky. If you want to freeze cruffins, wrap each one tightly in plastic wrap. Then, place them in a freezer bag or container. This keeps them safe from freezer burn. You can freeze cruffins for up to three months. When you are ready to eat them, take them out and let them thaw in the fridge overnight. After that, you can reheat them as described above. Enjoy your fresh-tasting cruffins any time! Cruffins are a mix of croissants and muffins. They have a flaky, layered dough and a soft center. The word "cruffin" came from blending "croissant" and "muffin." A chef in San Francisco created them in 2013. They are unique because of their shape and texture. Unlike regular muffins, cruffins have layers like croissants. This makes them light and airy, perfect for any time of day. Yes, you can prepare cruffins in advance. The best way is to make the dough and let it rise. Once it rises, shape the cruffins and place them in the muffin tin. Cover the tin with a cloth and chill it in the fridge overnight. In the morning, let them sit at room temperature for about 30 minutes before baking. For storage tips, keep pre-baked cruffins in an airtight container. They stay fresh for about two days. If you want to store them longer, freeze the cruffins. Just wrap them tightly in plastic wrap and place them in a freezer bag. You can fill cruffins with many tasty options. Common fillings include almond paste, Nutella, or raspberry jam. These sweet fillings blend well with the flaky dough. Unique ideas can include cream cheese, lemon curd, or chocolate spread. When pairing flavors, think about contrasts. For example, use sweet jam with nutty fillings. Add fresh fruit like berries for a bright taste. Get creative! Mix and match to find your favorite combos. You can make delicious cruffins at home with simple ingredients and tools. We covered how to prepare the dough, create layers, and fill your cruffins. Your options for fillings are endless, from sweet jams to savory cheeses. Remember to store them properly to enjoy fresh cruffins later. With practice, you will master this fun pastry. Try different flavors, and don’t be afraid to experiment. Enjoy the process, and treat yourself to your tasty creations!$

A delightful pastry combining the flaky texture of croissants with the sweetness of muffins, filled with almond paste or Nutella and raspberry jam.

Print Recipe Pin Recipe

Prep Time 40

Cook Time 25

Total Time 2

Course Dessert

Cuisine French

Servings 12

Calories 250 kcal

Ingredients

2 cups all-purpose flour
0.5 cup granulated sugar
0.5 teaspoon salt
1 packet active dry yeast (2 1/4 teaspoons)
0.5 cup warm milk (about 110°F or 45°C)
0.25 cup unsalted butter, melted
1 large egg
0.5 teaspoon vanilla extract
0.25 cup almond paste or Nutella (for filling)
0.25 cup raspberry jam (for filling)
0.25 cup butter, softened (for layering and brushing)
to taste powdered sugar (for dusting)

Instructions

In a small bowl, combine the warm milk and active dry yeast. Allow the mixture to sit for 5-10 minutes until it becomes frothy. This activates the yeast.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until evenly combined.
Make a well in the center of the dry ingredients and pour in the yeast mixture, melted butter, egg, and vanilla extract. Stir with a wooden spoon until a rough dough begins to form.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic. This develops the gluten for texture.
Place the kneaded dough into a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm, draft-free area for approximately 1 hour, or until the dough has doubled in size.
Once sufficiently risen, gently punch down the dough to release any air bubbles. Roll it out on a floured surface into a large rectangle, approximately 1/4 inch thick.
Evenly spread the softened butter over the entire surface of the rolled-out dough. Fold the dough like a book, bringing one side over the other (into thirds). Roll it out gently again into a rectangle.
Repeat the rolling and folding process two more times, creating multiple layers to enhance the flakiness of the cruffins.
Using a sharp knife or a pizza cutter, slice the dough into long strips, approximately 2 inches wide.
On half of the strips, spread a layer of almond paste or Nutella. On the other half, spread raspberry jam. Place the jam-covered strip over the nut butter-covered strip and carefully roll them together to form a cruffin shape.
Place each rolled cruffin upright in a well-greased muffin tin, ensuring they stand tall. Cover the tin with a cloth and let the cruffins rise for an additional 30 minutes.
Preheat your oven to 375°F (190°C). Once preheated, bake the cruffins for 20-25 minutes, or until they are golden brown and puffed.
After removing from the oven, brush the tops of the cruffins with melted butter for extra richness. Let them cool slightly before dusting with powdered sugar for a sweet finish. Serve warm or at room temperature.

Notes

Serve on a rustic wooden platter with additional raspberry jam or Nutella for dipping.

Keyword cruffin, dessert, pastry