Go Back
To make the perfect Dark Roast Caramel Cold Foam, you will need: - 1 cup freshly brewed dark roast coffee, cooled to room temperature - 1/2 cup heavy cream - 2 tablespoons rich caramel sauce (plus extra for drizzling) - 1 tablespoon granulated sugar (adjust to taste) - 1 teaspoon pure vanilla extract - A pinch of flaky sea salt These ingredients work together to create a rich and creamy drink. The dark roast coffee gives bold flavor, while the caramel adds sweetness. The heavy cream forms a fluffy foam that sits perfectly on top. For coffee, I recommend brands like Peet's Coffee or Stumptown. These brands offer great dark roast options. For caramel sauce, look for Ghirardelli or Torani. They have quality sauces that will enhance the flavor of your cold foam. Using good ingredients makes a big difference in taste. You can make your drink even more special with some fun toppings. Here are some options: - Drizzle of extra caramel sauce - A sprinkle of flaky sea salt - Whipped cream on top - Chocolate shavings or cocoa powder These toppings add flavor and visual appeal. They make your drink look fancy and taste even better. Try them out and see what you like the most! Start by choosing your favorite dark roast coffee beans. Grind them to a medium-coarse texture. Use one tablespoon of coffee for every six ounces of water. Boil water and let it cool for a minute. Pour the water over the coffee grounds. Let it steep for four to five minutes. Strain the coffee into a carafe. Let it cool to room temperature. For faster cooling, place it in the fridge. In a medium bowl, gather your ingredients. You will need heavy cream, caramel sauce, sugar, vanilla extract, and flaky sea salt. Pour in a half cup of heavy cream. Add two tablespoons of caramel sauce. Next, mix in one tablespoon of sugar and one teaspoon of vanilla extract. Sprinkle in a pinch of sea salt. Stir until all ingredients blend well. Use an electric mixer or a hand whisk for this step. Set the mixer to medium speed. Whip the cream mixture for about two to three minutes. Stop when it thickens and forms soft peaks. Be careful not to over-whip. The foam should still be fluffy and easy to pour. Grab two tall glasses and fill them with ice. Pour the cooled dark roast coffee over the ice, leaving some space at the top. Now, take your cold foam and spoon it gently over the coffee. The foam should float on top, creating a lovely layer. For a finishing touch, drizzle extra caramel sauce over the foam. This adds sweetness and makes it look great. Enjoy your drink right away! For the complete recipe, refer to the Full Recipe above. One mistake is using cream that is too warm. Always use heavy cream that is cold. This helps create a better foam. Another error is over-whipping the cream. Stop whipping as soon as you see soft peaks. If the foam gets too thick, it won't pour nicely. Lastly, don’t forget the pinch of sea salt. It enhances the flavor of caramel and coffee. To add more depth to your drink, consider mixing in spices. A dash of cinnamon or nutmeg works well. You can also try flavored syrups like hazelnut or mocha. If you want a fun twist, add a splash of flavored milk. Almond or oat milk can add a new layer to the foam. Feel free to experiment and find your favorite combo! Getting the right foam texture is key. Whip the cream just until it thickens. If it feels too airy, your foam might fall flat. To keep it stable, chill the bowl before mixing. Using a metal bowl helps maintain cold temperature. If you want extra stability, add a bit of powdered sugar. It acts as a stabilizer and keeps your foam fluffy longer. For the complete recipe, check the Full Recipe. {{image_4}} You can switch up your cold foam flavors. Try adding a splash of hazelnut or almond extract. You can also use flavored syrups like vanilla or toffee. For a fun twist, mix in a bit of cocoa powder for a mocha vibe. Each of these options brings its own taste and makes your drink unique. If you want a dairy-free option, use coconut or almond milk. You can whip coconut cream for a rich texture. Another choice is to use oat milk, as it froths nicely. For low-calorie foam, use low-fat milk or a sugar substitute. You can enjoy the flavor without the extra calories. While dark roast coffee is rich and bold, you can experiment with other bases. Medium roast coffee offers a lighter taste. You can also try cold brew for a smoother flavor. For a different kick, use espresso shots. Each type of coffee can change the drink's taste and richness. Explore these options to find your favorite blend! For the full recipe, check out the Dark Roast Caramel Cold Foam. Store any leftover coffee in an airtight container. Place it in the fridge. It stays fresh for up to three days. Keep your cold foam mixture in a separate container. Use it within 24 hours for the best taste. If you have leftover caramel sauce, store it in a sealed jar. It can last for weeks in the fridge. To refresh your cold coffee, pour it into a glass. Add ice if you prefer it cold. If you want it warm, pour it into a pot. Heat it slowly over low heat to avoid burning. Stir gently until it reaches your desired warmth. Do not microwave it, as that can change the flavor. For best results, make cold foam just before serving. If you need to store it, keep it in the fridge. When ready to use, gently whisk it again to bring back its texture. Avoid letting it sit too long, as it can lose its fluffiness. If your foam separates, just mix it lightly before topping your drink. For the full recipe to create this tasty drink, refer to the section above. I recommend using a freshly brewed dark roast coffee. Dark roast brings out rich flavors. The bold taste pairs well with the sweet caramel. Look for brands that offer deep, robust notes. You want your coffee to shine through the foam. Yes, you can make cold foam without heavy cream. Try using whole milk or a non-dairy milk. Almond, oat, or coconut milk work well too. They create a lighter foam but still taste great. Just whip them the same way as heavy cream. To adjust the sweetness, simply add more or less sugar. Start with a tablespoon of sugar. If it's not sweet enough, add another teaspoon. You can also use flavored syrups or more caramel sauce. Taste as you mix to find your perfect balance. Many coffee shops offer variations of this drink. Look for specialty coffee shops or cafes. They often create unique cold foam flavors. You might not find it everywhere, but keep an eye out for seasonal menus. Homemade caramel sauce lasts about two weeks in the fridge. Store it in an airtight jar. Make sure it cools completely before sealing. If you want it to last longer, freeze it. Just thaw it in the fridge before using it again. Dark Roast Caramel Cold Foam is a tasty drink that anyone can make at home. This post covered key ingredients, step-by-step brewing, tips to avoid mistakes, and easy storage for leftovers. Remember, use a great coffee brand and experiment with flavors. You can even try dairy-free options for a fun twist. Enjoy making this drink your own and impress your friends with better foam and taste. Dive into the world of coffee and let your creativity shine!

Dark Roast Caramel Cold Foam

Indulge in the rich flavors of Dark Roast Caramel Cold Foam that elevates your coffee experience! This easy recipe combines freshly brewed dark roast coffee with a luscious caramel cold foam made from cream, vanilla, and a hint of sea salt. Perfect for warm days or cozy mornings, it takes just 15 minutes to prepare. Click to explore this delicious drink and learn how to make coffee shop quality at home!
Print Recipe Pin Recipe

Ingredients
  

1 cup freshly brewed dark roast coffee, cooled to room temperature

1/2 cup heavy cream

2 tablespoons rich caramel sauce (plus extra for drizzling)

1 tablespoon granulated sugar (adjust to taste)

1 teaspoon pure vanilla extract

A pinch of flaky sea salt

Instructions
 

Brew and Cool the Coffee: Prepare your favorite dark roast coffee. Once brewed, allow it to cool to room temperature. For a quicker chill, you may place it in the refrigerator while you prepare the cold foam.

    Prepare the Cold Foam Mixture: In a medium mixing bowl, combine the heavy cream, caramel sauce, sugar, vanilla extract, and a pinch of sea salt. Mix these ingredients well to blend the flavors.

      Whip the Cream: Using an electric mixer on medium speed, or a hand whisk, whip the cream mixture until it thickens and reaches soft peaks. Be cautious not to over-whip; the foam should remain fluffy and pourable.

        Assemble Your Drink: In two tall glasses, fill each with ice. Pour the cooled dark roast coffee over the ice, leaving some space at the top for the foam.

          Top with Cold Foam: Carefully spoon the luscious caramel cold foam over the coffee, allowing it to float beautifully on top.

            Finishing Touches: Drizzle additional caramel sauce over the foam for an enticing sweetness and visually appealing finish.

              Prep Time: 10 minutes | Total Time: 15 minutes | Servings: 2

                - Presentation Tips: Serve with a long spoon to allow for stirring. Consider garnishing with a few coffee beans or a sprinkle of sea salt on the foam for that gourmet touch.