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To make Vegan Chocolate Avocado Brownies, you need a few simple ingredients. Each one plays a key role in crafting a rich and tasty treat. Here’s what you will need: - Ripe avocado - Almond butter - Maple syrup - Cocoa powder - Vanilla extract - Baking soda - Sea salt - Dark chocolate chips - Optional walnuts - Ripe avocado: This adds creaminess and healthy fats. It replaces butter and makes brownies moist. - Almond butter: It gives a nutty flavor and adds protein. You can use any nut butter you prefer. - Maple syrup: This acts as a natural sweetener. It gives the brownies a lovely sweetness without refined sugar. - Cocoa powder: This adds chocolate flavor. Use unsweetened cocoa powder for the best results. - Vanilla extract: This enhances the overall taste. A little goes a long way in adding depth to the flavors. - Baking soda: This helps the brownies rise slightly. It makes them light and fluffy. - Sea salt: This balances the sweetness. A pinch can elevate the chocolate flavor. - Dark chocolate chips: These add bursts of chocolate in every bite. Make sure they are dairy-free. - Optional walnuts: If you like crunch, add chopped walnuts. They give texture and a nutty taste. Gather these ingredients before you start. They are easy to find and will help you create a delicious dessert. {{ingredient_image_2}} - Preheat your oven to 350°F (175°C). This helps the brownies bake evenly. - Prepare an 8x8 inch baking pan. You can grease it lightly or use parchment paper for easy removal. - In a large bowl, combine the ripe avocado and almond butter. Mash them well until smooth. - Next, add the pure maple syrup, unsweetened cocoa powder, vanilla extract, baking soda, and sea salt. Mix well until there are no lumps. - Gently fold in the dark chocolate chips and optional walnuts. This adds a nice crunch. - Pour the batter into the prepared pan. Spread it evenly with a spatula. - Bake in the preheated oven for 20 to 25 minutes. To check if they are done, insert a toothpick in the center. It should come out with a few moist crumbs. - Once baked, let them cool for 10 minutes in the pan. Then, transfer them to a wire rack to cool completely before cutting into squares. To get smooth brownies, blend your avocado and almond butter well. Use a fork or whisk. You want a creamy mix with no lumps. If you don’t mix enough, the brownies may be chunky. Avoid overmixing after adding the dry ingredients. Just stir until they are combined. Overmixing can lead to tough brownies. To avoid overbaking, set a timer for 20 minutes. Check the brownies with a toothpick. If it comes out with a few crumbs, they are done. For fudgy brownies, don’t bake them too long. The center should still be moist. This gives you that rich, gooey texture. Serve your brownies on a pretty plate. Dust them with cocoa powder or powdered sugar. This adds a nice touch. For a pop of color, add fresh mint leaves as a garnish. They look great and smell fresh. Enjoy your beautiful creation! Pro Tips Use Ripe Avocado: Ensure your avocado is perfectly ripe for a creamy texture and richer flavor in your brownies. Mix Thoroughly: Take your time to mix the batter until completely smooth; this will help avoid any lumps and ensure even baking. Check for Doneness: Insert a toothpick in the center of the brownies; it should come out with a few moist crumbs, not wet batter, for the ideal fudgy texture. Cooling Time: Allow the brownies to cool completely before cutting to maintain their structure and prevent them from crumbling. {{image_4}} You can make these brownies even more exciting. Try adding spices like cinnamon or espresso. Just a pinch of cinnamon adds warmth. A teaspoon of espresso deepens the chocolate flavor. You can also mix in nut butters. Almond butter gives a rich taste, while peanut butter adds a unique twist. These additions make every bite a surprise. If you have dietary needs, I have you covered. For gluten-free options, use almond flour or oat flour. Both work well to keep the brownies soft. If you need nut-free alternatives, you can swap almond butter with sunflower seed butter. It keeps the creaminess and flavor intact. These changes ensure everyone can enjoy this treat. Serving ideas can elevate your brownies. Pair them with vegan ice cream for a delightful dessert. The cold ice cream contrasts the warm brownies perfectly. You can also turn them into a brownie sundae. Just add a scoop of ice cream on top, drizzle with chocolate syrup, and finish with fresh fruit. This turns a simple brownie into a show-stopping dessert. You can store your vegan chocolate avocado brownies in two ways: at room temperature or in the fridge. - Room Temperature: Leave them in an airtight container. They stay soft and tasty for up to four days. Make sure to keep them away from direct sunlight. - Refrigeration: If you want them to last longer, store them in the fridge. They can stay fresh for up to a week. Just remember to use an airtight container to prevent them from drying out. Freezing is a great option for longer storage. Here’s how to do it properly: - How to Freeze: Cut the brownies into squares. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag or container. This helps to keep them fresh. - Thawing: To enjoy, take out the brownies and let them thaw at room temperature for about 30 minutes. You can also heat them in the microwave for a few seconds for a warm treat. - Best Practices for Texture Retention: Freezing might change the texture a bit. To keep them fudgy, avoid freezing for too long. Use within three months for best taste and texture. No, you cannot taste the avocado in these brownies. The avocado adds creaminess and moisture. It hides well behind the flavor of rich cocoa and dark chocolate. The brownies taste chocolatey and decadent, not fruity or green. This is a great way to enjoy healthy fats without knowing they are there. These brownies last for about 4-5 days at room temperature. Store them in an airtight container to keep them fresh. If you want to keep them longer, you can put them in the fridge. They stay good for a week in the fridge. If you freeze them, they can last for up to three months. Yes, you can make these brownies nut-free. Instead of almond butter, use sunflower seed butter or pumpkin seed butter. These options keep the moist texture and creamy taste. Just make sure to check for allergies if you share them with others. You can use agave syrup or brown rice syrup as a substitute for maple syrup. Both options provide sweetness and keep the brownies moist. If you want to use sugar, try 1/2 cup of coconut sugar or brown sugar. Just mix it in well with your other ingredients. These brownies use ripe avocado and almond butter for a delicious twist. You learned how to mix ingredients, bake, and achieve the perfect texture. Remember, blending is key for smoothness. Try adding spices for new flavors or serve them with vegan ice cream. Store extras in airtight containers for freshness. These treats confirm you can enjoy healthy sweets that taste indulgent. You'll love how easy they are to make and modify! Keep experimenting, and enjoy your baking journey.

Decadent Vegan Chocolate Avocado Brownies

Rich and fudgy brownies made with avocado and almond butter, perfect for a vegan dessert.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Dessert
Cuisine Vegan
Servings 16
Calories 150 kcal

Ingredients
  

  • 1 whole ripe avocado, thoroughly mashed
  • 1 cup creamy almond butter
  • 1/2 cup pure maple syrup
  • 1/4 cup unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 1/2 cup dark chocolate chips (dairy-free)
  • 1/2 cup chopped walnuts (optional for added crunch)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper for easy removal of the brownies.
  • In a spacious mixing bowl, combine the mashed avocado with the almond butter. Use a fork or a whisk to blend them together until the mixture is smooth and creamy, achieving a silky texture.
  • Add in the maple syrup, cocoa powder, vanilla extract, baking soda, and sea salt. Mix all the ingredients thoroughly until you have a well-combined batter with no lumps.
  • Carefully fold in the dark chocolate chips and the chopped walnuts (if you are opting for them) until they are evenly distributed throughout the batter for that delightful crunch.
  • Pour the brownie batter into your prepared baking pan. Use a spatula to spread it evenly, ensuring the mixture reaches all corners of the pan.
  • Place the pan in your preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick in the center; it should come out with a few moist crumbs clinging to it, indicating the brownies are fudgy and perfect.
  • Once baked, take them out of the oven and let the brownies cool in the pan for about 10 minutes. After that, transfer them to a wire rack to cool completely before cutting them into squares.

Notes

For a beautiful presentation, serve the brownies on a decorative platter. Dust lightly with cocoa powder or powdered sugar, and add a few fresh mint leaves as a garnish.
Keyword brownies, chocolate, dessert, vegan