Go Back
- 2 cups cooked jasmine rice (preferably day-old for best texture) - 1 cup chicken breast, diced into bite-sized pieces - 1 cup mixed vegetables (a combination of peas, carrots, and corn) - 2 large eggs, beaten until frothy - 3 tablespoons soy sauce (adjust to taste) - 1 tablespoon sesame oil (for a nutty flavor) - 2 green onions, finely chopped (white and green parts separated) - 2 cloves of garlic, minced - Salt and freshly cracked pepper to taste - 1 tablespoon vegetable oil (for frying) These ingredients create a tasty and colorful fried rice dish. Using day-old rice makes frying easier. Fresh ingredients give great flavor and texture. - Large skillet or wok - Spatula - Mixing bowl - Measuring spoons - Knife and cutting board Having the right tools helps make cooking smooth and fun. A large skillet or wok allows for even cooking and easy stirring. - Cooked shrimp or tofu for extra protein - Bell peppers or broccoli for added crunch - Chili sauce for a spicy kick - Fresh herbs like cilantro for brightness Feel free to mix in your favorite ingredients. Customization keeps the dish exciting and fresh each time you make it. For the full recipe, refer to the detailed instructions provided earlier. First, gather your chicken breast. Dice it into small, bite-sized pieces. This helps it cook evenly. Next, season the chicken with a pinch of salt and freshly cracked pepper. This will add flavor. Now, heat vegetable oil in a large skillet or wok. Use medium-high heat until the oil shimmers. Add the seasoned chicken and cook for about 5-7 minutes. Stir occasionally until the chicken turns golden brown and is fully cooked. Once done, remove the chicken and set it aside. In the same skillet, lower the heat and add minced garlic. Sauté for 30 seconds until fragrant but be careful not to burn it. Add in your mixed vegetables, like peas, carrots, and corn. Stir-fry for 2-3 minutes. The veggies should be bright and heated through. Next, push the veggies to one side of the skillet. Pour in the beaten eggs in the open space. Let them sit for a moment, then gently scramble. Mix the eggs with the vegetables. Now, add the cooked jasmine rice. Break up any clumps as you stir. Add the cooked chicken back to the skillet. Drizzle in soy sauce and sesame oil. Sprinkle in the white parts of the green onions. Stir everything together and cook for another 3-4 minutes. This lets all the flavors blend nicely. Taste your fried rice and adjust seasoning with more salt, pepper, or soy sauce if needed. Enjoy your delicious creation! You can find the full recipe [here](#). To get the best texture, use day-old rice. Fresh rice has too much moisture. When you use day-old rice, it dries out and forms separate grains. This helps create that perfect fried rice texture. You can also spread fresh rice on a tray and chill it for an hour to dry before cooking. Prepare your ingredients ahead of time. Chop the chicken and vegetables before you start cooking. This makes cooking faster and easier. You can also use frozen mixed vegetables to save time. They cook quickly and add color to your dish. Don’t overcrowd the pan. If you add too much rice or chicken at once, it will steam instead of fry. This makes your fried rice soggy. Also, avoid cooking on too low of heat. High heat helps to sear the ingredients and gives that nice flavor. Lastly, don’t forget to taste your dish before serving! Adjust the salt and soy sauce as needed to enhance the flavors. {{image_4}} You can easily make fried rice without meat. Just swap the chicken with tofu or tempeh. Use the same amount, diced small. For a vegan twist, replace the eggs with silken tofu. This creates a soft texture that works well. You can also add more veggies, like bell peppers or zucchini. They add great flavor and color. If you want to change things up, try shrimp or beef. Cook them in the same way as the chicken. You can also use leftover cooked meats. Just chop them small and add them at the end. Don’t forget to add your favorite veggies. Broccoli, snap peas, or mushrooms will bring new tastes. If you like heat, add chili paste or sriracha to your dish. Just a spoonful will spice things up. You can also mix in fresh chilies when you sauté the garlic. If you want a milder heat, try crushed red pepper flakes. They add flavor without being too hot. Enjoy experimenting with these spicy options! To store leftover chicken fried rice, let it cool first. Place it in an airtight container. Make sure the lid fits tightly to keep air out. This helps it stay fresh. Store it in the fridge for up to three days. You can also place a piece of plastic wrap over the rice before sealing the container. This extra layer helps keep moisture in. If you want to keep it longer, freezing is a great option. Divide the chicken fried rice into smaller portions. Use freezer-safe bags or containers for this. Remove as much air as you can to prevent freezer burn. Label the bags with the date. Chicken fried rice can last in the freezer for up to three months. When you are ready to eat, just thaw it in the fridge overnight. To reheat chicken fried rice, use a skillet for the best taste. Heat a little oil in the pan over medium heat. Add the rice and stir it often. This helps it heat evenly. It should take about 5-7 minutes. You can also use a microwave if you are in a hurry. Place the rice in a microwave-safe bowl. Add a splash of water to keep it moist. Cover with a lid or wrap. Heat for 2-3 minutes, stopping to stir halfway. Enjoy your meal, and don't forget to check out the Full Recipe for more delicious tips! Yes, you can make fried rice without eggs. Just skip the eggs in the recipe. Use more veggies or tofu instead. This keeps the dish tasty and filling without the eggs. Jasmine rice is the best choice for fried rice. It's soft yet slightly sticky. Day-old rice works best because it’s drier. Fresh rice may get mushy when cooked. You can store chicken fried rice in the fridge for up to three days. Make sure to keep it in an airtight container. This helps keep it fresh and safe to eat. Yes, you can use cooked or leftover chicken. This saves time and adds flavor. Just chop it into bite-sized pieces before mixing it into your fried rice. You can add soy sauce, oyster sauce, or teriyaki sauce. Each sauce adds a unique taste. Try adding a splash of sesame oil for a nutty flavor. Adjust the amount to your liking for the best results. For the full recipe, check out the details above. In this post, we've explored the key ingredients and steps for Easy Chicken Fried Rice. I shared tips to enhance texture, save time, and avoid common mistakes. We discussed fun variations and how to store your dish effectively. Remember, this dish is simple and can easily fit your tastes. Customize it the way you like. With these tips, you can create a tasty meal while enjoying your cooking journey. Now, get started and make your own fried rice masterpiece!

Easy Chicken Fried Rice

Savor the flavors of this crispy chicken fried rice that's quick to make and absolutely delicious! With tender chicken, vibrant veggies, and perfectly cooked jasmine rice, this dish is a perfect weeknight winner. In just 20 minutes, you can whip up a satisfying meal for the whole family. Ready to dive into this mouthwatering recipe? Click to explore the full instructions and make this tasty dish tonight!
Print Recipe Pin Recipe

Ingredients
  

2 cups cooked jasmine rice (preferably day-old for best texture)

1 cup chicken breast, diced into bite-sized pieces

1 cup mixed vegetables (a combination of peas, carrots, and corn)

2 large eggs, beaten until frothy

3 tablespoons soy sauce (adjust to taste)

1 tablespoon sesame oil (for a nutty flavor)

2 green onions, finely chopped (white and green parts separated)

2 cloves of garlic, minced

Salt and freshly cracked pepper to taste

1 tablespoon vegetable oil (for frying)

Instructions
 

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

    Cook the Chicken: Add the diced chicken breast to the skillet. Season with a pinch of salt and freshly cracked pepper. Sauté the chicken for about 5-7 minutes, stirring occasionally, until cooked through and golden brown. Once done, remove the chicken from the skillet and set it aside on a plate.

      Sauté Garlic: In the same skillet, lower the heat slightly and add the minced garlic. Sauté for about 30 seconds, stirring constantly, until fragrant and golden (be careful not to burn it).

        Add Vegetables: Toss in the mixed vegetables and stir-fry for 2-3 minutes until they are heated through and vibrant in color.

          Scramble the Eggs: Push the sautéed vegetables to one side of the skillet, creating space in the center. Pour the beaten eggs into the open space. Allow them to cook for a moment before gently scrambling them with a spatula until fully set, then mix them with the vegetables.

            Combine with Rice: Add the cooked jasmine rice to the skillet, breaking up any clumps as you mix. Once the rice is incorporated, add the sautéed chicken back into the skillet. Drizzle in the soy sauce and sesame oil, and sprinkle the chopped white parts of the green onions. Stir everything together and cook for an additional 3-4 minutes, allowing the dish to heat through and the flavors to meld beautifully.

              Final Seasoning: Taste the fried rice and adjust the seasoning with additional salt, pepper, or soy sauce as desired for extra flavor.

                Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                  - Presentation Tips: Serve the chicken fried rice in a large, colorful bowl. Garnish with the reserved green parts of the chopped green onions and a sprinkle of sesame seeds for an appealing finish and additional crunch! Enjoy your delicious creation!