![To make easy chicken noodle soup, gather these simple ingredients: - 1 tablespoon olive oil - 1 medium onion, finely chopped - 2 carrots, peeled and sliced into thin rounds - 2 celery stalks, diced into small pieces - 3 cloves of garlic, minced - 1 pound boneless, skinless chicken breasts - 6 cups chicken broth (homemade or low-sodium) - 1 teaspoon dried thyme - 1 bay leaf - 8 ounces egg noodles - 1 cup frozen peas - Salt and freshly ground black pepper to taste - Fresh parsley, chopped (for garnish) These ingredients work together to create a warm, hearty dish. The chicken adds protein, while the veggies give great flavor. The egg noodles soak up the broth, making each bite comforting. I always choose low-sodium broth for control over salt. Using fresh parsley at the end makes the dish pop with color. For the full recipe, you can check out the detailed steps to bring this soup to life. Sautéing Aromatics Start by heating 1 tablespoon of olive oil in a large stockpot over medium heat. Once the oil is hot, add the finely chopped onion, sliced carrots, and diced celery. Sauté these for about 5-7 minutes. You want them to become tender and smell great. Next, add 3 cloves of minced garlic and sauté for another 1-2 minutes. Stir it constantly to avoid burning the garlic. Cooking the Chicken Now, it’s time for the star of the show: the chicken. Carefully place 1 pound of boneless, skinless chicken breasts into the pot. Pour in 6 cups of chicken broth, then add 1 teaspoon of dried thyme and 1 bay leaf. Bring this mixture to a boil. Once it’s boiling, reduce the heat to low. Let it simmer for about 15-20 minutes. The chicken should reach an internal temperature of 165°F (75°C). Shredding the Chicken After cooking, carefully remove the chicken from the pot using tongs or a slotted spoon. Shred the chicken into bite-sized pieces using two forks. Once shredded, return the chicken to the pot to soak up all the flavors. Adding Noodles and Peas Next, stir in 8 ounces of egg noodles and 1 cup of frozen peas. Cook the soup for an additional 7-10 minutes. The noodles should be al dente and tender, ready to enjoy. Seasoning the Soup Taste your soup! Season it with salt and freshly ground black pepper, adjusting to your liking. Don’t forget to remove the bay leaf before serving. Tips for Serving Serve the soup hot in bowls. For a nice touch, sprinkle some freshly chopped parsley on top. This adds color and a burst of flavor. Enjoy this comforting bowl of easy chicken noodle soup! For complete details, check out the Full Recipe. Choosing the Right Broth Use homemade broth for the best flavor. If you don’t have time, low-sodium store-bought broth works too. It keeps the soup light and lets other flavors shine through. How to Properly Shred Chicken After cooking the chicken, let it cool slightly. Use two forks to pull the chicken apart. This keeps it moist and tender. You can also use your hands if you prefer. Ensuring Perfect Noodles Cook the noodles separately if you want them to stay firm. Overcooked noodles can turn mushy in the soup. If you add them straight to the pot, just keep an eye on the cooking time. Adding Fresh Herbs and Spices Fresh herbs like parsley or thyme brighten the soup. You can also add a squeeze of lemon juice for a touch of zest. Experiment with flavors to find your perfect mix. Substituting Ingredients Feel free to swap out chicken for turkey or use veggie broth for a vegetarian version. You can also add other veggies like spinach or corn for extra nutrition. Slow Cooker/Instant Pot Options For a slow cooker, add all the ingredients and cook on low for 6-8 hours. In an Instant Pot, cook on high pressure for 15 minutes, then shred the chicken. Both methods make great soup with less effort. For the complete recipe, check out the [Full Recipe]. {{image_4}} - Switching to Whole Wheat Noodles Whole wheat noodles add more fiber. They make the soup heartier. Plus, they keep you full longer. - Using Low-Sodium Ingredients Low-sodium chicken broth helps control salt intake. It is great for those watching their sodium levels. You still keep all the flavor without the extra salt. - Adding Spinach or Kale Spinach or kale boosts nutrition. They add vitamins and minerals. Toss them in just before serving for a fresh taste. - Mexican Chicken Noodle Soup Add cumin and lime juice for a twist. Include black beans and corn for extra texture. This gives your soup a bright, zesty flavor. - Creamy Chicken Noodle Soup Stir in some heavy cream or coconut milk. This makes the soup rich and smooth. It feels like a warm hug in a bowl. - Spicy Chicken Noodle Soup Use red pepper flakes or jalapeños to spice things up. This adds a kick that warms you from the inside. Perfect for chilly days or when you need a little heat. For detailed steps on how to make your soup, check the Full Recipe. Store your easy chicken noodle soup in an airtight container. This keeps it fresh and tasty. Let the soup cool down before sealing it. You can keep it in the fridge for up to four days. Just remember to reheat it well before serving. If you notice any off smell or change in color, it’s best to discard it. To freeze your soup, use freezer-safe containers. Leave some space at the top, as the soup will expand. It can last up to three months in the freezer. When you’re ready to eat it, let it thaw overnight in the fridge. Reheat the soup on the stove over low heat. Stir it often to keep it warm and to avoid burning. You can also use a microwave. Just heat it in short bursts and stir in between. This keeps the soup delicious and helps it warm evenly. For the best taste, add fresh herbs or a squeeze of lemon after reheating. For the full recipe, visit the link provided. Can I use rotisserie chicken? Yes, rotisserie chicken works great! It saves time and adds rich flavor. Just shred it and add it to your soup near the end of cooking. How do I make chicken noodle soup thicker? To thicken your soup, try adding more noodles or use a cornstarch slurry. Mix equal parts cornstarch and cold water, then stir it in while the soup simmers. Can I substitute egg noodles with another type? Absolutely! You can use any pasta you like. Just adjust the cooking time based on the type of pasta you choose. Is chicken noodle soup healthy? Yes, chicken noodle soup is healthy. It offers protein from the chicken and nutrients from the veggies. Plus, it can soothe a cold! What are the calories in easy chicken noodle soup? A serving has about 250-300 calories, depending on your ingredients. It’s a light meal that fills you up. What to serve with chicken noodle soup? I love pairing it with crusty bread or a fresh salad. Both add texture and flavor to your meal. How long does it take to make chicken noodle soup? It takes about 40 minutes from start to finish. This includes prep time and cooking time, so it’s quick and easy. Can I double the recipe? Yes, you can double the recipe! Just make sure your pot is big enough. Adjust cooking time if needed, but it should stay about the same. For the full recipe, check out the detailed instructions above! This blog post covered how to make a tasty chicken noodle soup. I shared the ingredients you need, step-by-step instructions, and useful tips. Plus, you learned about healthy and flavorful variations and storage options. Remember, chicken noodle soup can be easy and fun to make. With a few tweaks, you can personalize it to fit your taste. Enjoy making this comforting dish for yourself and others!](https://joymealplan.com/wp-content/uploads/2025/06/a8abc01f-2283-4b1e-aacb-1aa29c0460c5-300x300.webp)
Easy Chicken Noodle Soup
Warm your soul with this comforting easy chicken noodle soup recipe that's perfect for any day! With fresh ingredients and simple steps, you can create a flavorful bowl of goodness in just 40 minutes. This homemade soup features tender chicken, hearty vegetables, and delicious egg noodles, making it a family favorite. Click through to discover the full recipe and enjoy a comforting meal that everyone will love!