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To make these tasty bites, you will need: - 1 can (16.5 oz) refrigerated pizza dough - 1/4 cup granulated sugar - 1 tablespoon ground cinnamon - 2 tablespoons unsalted butter, melted - 1/2 cup powdered sugar - 1-2 tablespoons milk - 1/2 teaspoon vanilla extract These ingredients come together to create soft, sweet bites that everyone loves. The pizza dough is a quick and easy base. It makes these treats simple to prepare. You can add some fun twists to your cinnamon roll bites with these extras: - Chopped nuts (like pecans or walnuts) - Raisins or dried cranberries - A pinch of nutmeg for warmth - Cream cheese for a richer glaze These options let you customize the flavor. Each addition adds a new layer that makes the bites even more special. If you are missing an item, don't worry! Here are some easy swaps: - Use crescent roll dough instead of pizza dough. - Swap brown sugar for granulated sugar for a deeper flavor. - Try coconut milk or almond milk in the glaze. - Use vanilla bean paste instead of vanilla extract. These substitutions keep the recipe flexible. You can still enjoy delicious cinnamon roll bites, even with changes. For the full recipe, check out the Full Recipe section and get ready to bake! First, preheat your oven to 375°F (190°C). This helps the bites cook evenly. Next, prepare your baking sheet. You can grease it with non-stick spray or line it with parchment paper. This makes it easy to clean up later. Take your refrigerated pizza dough out of the can. Place it on a clean surface that has some flour on it. Use a rolling pin to flatten the dough. Aim for about 1/4 inch thick. This thickness ensures the bites cook well and stay soft inside. In a small bowl, mix together granulated sugar and ground cinnamon. Use 1/4 cup of sugar and 1 tablespoon of cinnamon. Stir until they blend well. This mixture will give your cinnamon roll bites their sweet flavor. Brush melted butter all over the rolled-out dough. Make sure to cover every corner. Next, sprinkle the cinnamon-sugar mixture on top of the buttered dough. Roll the dough from one end to the other tightly. Pinch the seams closed to keep the filling inside. Slice this log into bite-sized pieces, about 1 inch thick. Place these pieces cut side up on the baking sheet. Bake them for 12-15 minutes until they are golden brown. While the bites bake, prepare the glaze. In a bowl, whisk together powdered sugar, 1-2 tablespoons of milk, and 1/2 teaspoon of vanilla extract. Mix until smooth. You can add more milk if you want a thinner glaze. Once the bites are baked, let them cool for a few minutes. Drizzle the glaze over the warm bites for a sweet finish. Enjoy your Easy Cinnamon Roll Bites! For the full recipe, check out the details above. When you want to make cinnamon roll bites fast, start with refrigerated pizza dough. It cuts down on time and effort. Here are a few more tips: - Prep your ingredients first: Measure out your sugar and cinnamon before you start. This makes mixing quick. - Roll out dough in advance: You can roll out the pizza dough and store it in the fridge for a few hours before baking. This saves time when you're ready to bake. A good glaze makes your cinnamon roll bites shine. For the best glaze: - Mix the glaze while the bites bake: This way, your glaze is ready when the bites come out of the oven. - Use warm bites for glazing: Drizzle the glaze on warm bites. This helps it soak in and makes it more tasty. - Adjust the milk: Add milk slowly to your powdered sugar. This way, you get the right thickness for your glaze. Even simple recipes can have pitfalls. Here are a few things to watch out for: - Don’t skip the butter: Brushing melted butter on the dough is key for flavor. It also helps the cinnamon-sugar stick. - Avoid cutting too thick: If your bites are too thick, they may not bake evenly. Aim for about 1 inch in thickness. - Check for doneness: Keep an eye on the oven. If they brown too much, they may taste burnt. Look for a golden color instead. Using these tips can help you make perfect cinnamon roll bites every time. For the full recipe, check out the earlier section. {{image_4}} You can change the flavors in your cinnamon roll bites. Try spreading Nutella on the dough before rolling. This adds a rich chocolate taste. You can also use apples. Just slice apples thinly and mix them with the cinnamon-sugar. This gives the bites a warm, fruity twist. Another option is to add nuts. Chopped pecans or walnuts add a nice crunch and flavor. While the basic glaze is tasty, you can mix it up. Try a cream cheese glaze for a rich flavor. Just blend cream cheese with powdered sugar and milk. This adds a tangy touch. You could also use melted chocolate. Drizzle it on top for a sweet, chocolatey finish. If you want something lighter, a lemon glaze works well. Mix powdered sugar with lemon juice for a refreshing zing. Serving matters, too! Try putting the bites in small paper cups. This makes them easy to grab. You can also serve them with a side of fruit. Berries or sliced bananas pair nicely with the bites. For a fun twist, serve them with ice cream. A scoop of vanilla on the side takes these bites to the next level. You can find the full recipe to explore even more ideas! To keep your leftover cinnamon roll bites fresh, place them in an airtight container. This helps prevent them from drying out. You can store them at room temperature for up to two days. If you want to keep them longer, I recommend refrigerating them. They will stay good for about a week in the fridge. Just make sure the container is sealed well. When you're ready to enjoy your leftover bites, reheating is key. The best way to reheat them is in the oven. Preheat the oven to 350°F (175°C). Place the bites on a baking sheet and heat for about 5-7 minutes. This method keeps them warm and soft. You can also use the microwave. Just place them on a microwave-safe plate and heat for about 15-20 seconds. This option is quicker, but they may not be as crispy. If you want to save your cinnamon roll bites for later, freezing is a great choice. Allow the bites to cool completely before freezing. Arrange them in a single layer on a baking sheet and freeze them for about an hour. Once frozen, transfer them to a freezer bag. This helps keep them from sticking together. They will last for about three months in the freezer. To enjoy them later, just thaw them in the fridge overnight and reheat as mentioned earlier. To make cinnamon roll bites from scratch, use simple ingredients. You need pizza dough, sugar, cinnamon, and butter. Roll out the dough and brush it with melted butter. Mix sugar and cinnamon, then sprinkle it over the buttered dough. Roll it up tightly and slice it into pieces. Bake until golden and drizzle with glaze. For a full recipe, check the [Full Recipe]. Yes, you can use other types of dough. Biscuit dough or crescent roll dough works well too. Each dough gives a different texture and taste. Just follow the same steps for rolling and baking. Feel free to experiment and find your favorite! Cinnamon roll bites last 2-3 days at room temperature when stored in an airtight container. For longer freshness, keep them in the fridge for up to a week. You can also freeze them for up to a month. Just thaw and reheat when you want to enjoy them again. The best toppings include a sweet glaze, nuts, or fresh fruit. You can drizzle chocolate on top for a rich flavor. Try adding cream cheese frosting for extra sweetness. Get creative and personalize your toppings to match your taste! These cinnamon roll bites are simple and fun to make. We explored key ingredients, step-by-step methods, and helpful tips. You learned about variations that can spice up your bites and storage tips to keep them fresh. In the end, these bites bring joy and flavor to any meal. I encourage you to try them, experiment with flavors, and share them with your loved ones. Enjoy every sweet bite!

Easy Cinnamon Roll Bites

Indulge in the sweet delight of Decadent Cinnamon Roll Bites with this easy recipe! Perfect for breakfast or a delicious snack, these bite-sized treats are made with simple ingredients like refrigerated pizza dough, sugar, and cinnamon. Follow our step-by-step guide to create warm, gooey bites topped with a creamy glaze that everyone will love. Click to explore the full recipe and bring a little sweetness to your kitchen today!

Ingredients
  

1 can (16.5 oz) refrigerated pizza dough

1/4 cup granulated sugar

1 tablespoon ground cinnamon

2 tablespoons unsalted butter, melted

1/2 cup powdered sugar

1-2 tablespoons milk

1/2 teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). Prepare a baking sheet by greasing it with non-stick spray or lining it with parchment paper for easy cleanup.

    Prepare the Dough: On a clean and floured surface, carefully unroll the refrigerated pizza dough. Use a rolling pin to gently roll it out, ensuring it is even and about 1/4 inch thick.

      Mix Sugar and Cinnamon: In a small mixing bowl, combine the granulated sugar and ground cinnamon. Stir until well blended to create a fragrant cinnamon-sugar mixture.

        Butter the Dough: Evenly brush the melted butter over the entire surface of the rolled-out pizza dough, ensuring every corner is covered for maximum flavor.

          Sprinkle Cinnamon-Sugar Mixture: Generously sprinkle the cinnamon-sugar mixture over the buttered dough, covering it uniformly to infuse every bite with sweetness.

            Roll the Dough: Starting from one end of the dough, carefully roll it into a tight log shape. Make sure to pinch the seams together at the end to prevent the filling from spilling out during baking.

              Slice into Bites: Using a sharp knife, slice the log into bite-sized pieces, aiming for about 1 inch in thickness. Arrange these cut pieces, with the cut side facing up, on your prepared baking sheet.

                Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the bites are beautifully golden brown and puffed up.

                  Prepare the Glaze: While the bites are baking, whip up the glaze by whisking together the powdered sugar, milk, and vanilla extract in a bowl until the mixture is smooth and creamy. Adjust the milk quantity to achieve your desired consistency.

                    Drizzle the Glaze: Once the cinnamon roll bites are finished baking, remove them from the oven and allow them to cool for a few minutes on the baking sheet. Drizzle the prepared glaze generously over the warm bites to create a sweet finishing touch.

                      Prep Time: 15 min | Total Time: 30 min | Servings: 12-16 bites

                        - Presentation Tips: Serve the cinnamon roll bites on a decorative platter, and feel free to garnish with a light dusting of extra powdered sugar or a sprinkle of cinnamon for visual appeal!