Go Back
- 1 pound sirloin steak, cut into bite-sized cubes - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and freshly ground black pepper, to taste - 1 tablespoon olive oil - 1 tablespoon fresh parsley, chopped (for garnish) Gathering these ingredients is key to making your garlic butter steak bites shine. The sirloin steak provides a rich flavor, while butter adds a creamy touch. Fresh garlic delivers that bold taste we all crave. Herbs like rosemary and thyme elevate the dish, making it more aromatic. Salt and pepper enhance all the flavors, creating a balanced bite. Olive oil helps with searing, giving a nice crust to the steak. Lastly, don't forget the parsley! It adds a pop of color and freshness to your plate. This simple list of ingredients makes it easy for anyone to whip up a gourmet meal at home. Check out the Full Recipe for more details on how to bring these ingredients together! Start by seasoning the sirloin steak cubes. Use salt and freshly ground black pepper. Make sure each piece has a good amount of seasoning. Let the steak sit at room temperature for about 15 minutes. This step is key for flavor and tenderness. Room temperature meat cooks more evenly. It also helps to lock in those tasty juices. Next, heat a large skillet over medium-high heat. Add one tablespoon of olive oil to the pan. Wait until the oil shimmers, which means it is hot enough. Carefully place the seasoned steak cubes in the skillet. Make sure they are in a single layer. Avoid crowding the pan. Let them sear without moving them for 2-3 minutes. This helps achieve a nice, brown crust. Flip the steak bites and cook for another 2-3 minutes. You want them browned on all sides but still juicy inside. Once the steak bites are cooked, lower the heat to medium. Push the steak to one side of the skillet. In the empty side, add 4 tablespoons of unsalted butter. Let the butter melt slowly. Then, add 4 minced garlic cloves, along with chopped rosemary and thyme. Stir this mixture for about 30 seconds. You want the garlic to become fragrant without burning. Toss the steak bites in the garlic butter. Make sure each piece gets coated in that rich flavor. Sauté for another minute so the steak absorbs the herb-infused goodness. For the complete cooking guide, check the Full Recipe. To boost the taste of your steak, start with seasoning. Use salt and black pepper on your steak cubes before cooking. Let your steak sit at room temperature for about 15 minutes. This helps the flavors soak in. After cooking, taste your steak bites. You can add more salt or pepper if needed. Searing your steak bites gives them a nice crust. This method works best in a hot skillet. I suggest using a cast-iron skillet. It holds heat well and cooks evenly. Other methods, like baking, do not give the same results. For a great look, serve your steak bites in a cast-iron skillet or on a wooden board. This adds a rustic feel. Add fresh herbs like parsley or rosemary on top. It makes the dish pop with color and aroma. These small touches can impress your guests and make your meal feel special. For the full recipe, check out the previous section. {{image_4}} You can use chicken or pork instead of steak. Chicken thighs give a juicy bite. Pork tenderloin works well for a mild flavor. Both meats soak up the garlic butter nicely. If you want a more tender steak, try beef tenderloin. It cooks quickly and stays soft. This change adds a different taste to your meal while keeping it simple. You can add vegetables to your steak bites. Bell peppers and mushrooms pair well with garlic butter. They add color and extra flavor. Just sauté them with the steak for a tasty mix. You can also play with spices. Try paprika or chili powder for a kick. Marinades can give your meat a unique twist. Soy sauce or balsamic vinegar adds depth. Feel free to experiment with what you have on hand. Think about what to serve with your steak bites. Mashed potatoes make a creamy side dish. A fresh salad adds crunch and lightness. You could also serve the bites over rice. It creates a hearty meal. For a fun twist, tuck them into tacos. Top with fresh salsa for a zesty finish. Each serving idea brings out the flavors in a new way. To keep your garlic butter steak bites fresh, store them in an airtight container. This helps lock in the flavor. Place the container in the fridge. They will last up to three days. Before storing, let them cool to room temperature. This prevents moisture build-up. You can also place a paper towel inside the container to absorb excess moisture. When reheating, avoid using high heat. This helps prevent overcooking. I recommend using a skillet over medium heat. Add a splash of water or broth. This keeps the steak bites moist. Stir gently until warmed through, about 3-5 minutes. You can also use the microwave, but do so in short bursts. Check every 30 seconds to ensure they stay tender. You can freeze your cooked steak bites for up to three months. Place them in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. When ready to eat, thaw them in the fridge overnight. To reheat, follow the previous instructions for best results. This way, you enjoy the same great taste without compromising quality. The best cut of steak for this recipe is sirloin. Sirloin is tender, flavorful, and cooks well in small pieces. Other great options are ribeye and tenderloin. Ribeye has more fat, which gives a nice flavor. Tenderloin is the most tender, but it can be pricier. To keep your steak bites tender, start with good cuts like sirloin. Allow the steak to rest at room temperature before cooking. This helps it cook evenly. Don't overcook the steak; aim for medium-rare to medium. Searing quickly on high heat also locks in juices. Yes, you can make this recipe without butter if needed. Use olive oil or ghee as a substitute. Both will still give flavor to the steak bites. You can also try dairy-free butter for a similar taste. This recipe takes about 20 minutes total. You need around 10 minutes for prep and 10 minutes for cooking. The quick cooking time makes this meal perfect for busy nights. You can find the full recipe to guide you through each step. We covered how to make delicious steak bites using simple ingredients. You learned ways to enhance flavor, chose the best cooking techniques, and discovered serving ideas. Don't forget to experiment with different meats and flavors. This recipe is flexible and enjoyable for everyone. Store leftovers properly and reheat gently for the best results. With these tips, you can impress friends and family at your next meal. Enjoy your tasty creations!

Easy Garlic Butter Steak Bites

Experience the mouthwatering delight of Sizzling Garlic Butter Steak Bites with this easy and delicious recipe! Learn how to sear tender sirloin steak cubes, infuse them with aromatic garlic and herbs, and create the perfect dish in just 20 minutes. Whether it's a special dinner or a weeknight treat, these steak bites will impress anyone. Click through for the full recipe and elevate your cooking game today!
Print Recipe Pin Recipe

Ingredients
  

1 pound sirloin steak, cut into bite-sized cubes

4 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon fresh rosemary, finely chopped

1 teaspoon fresh thyme, finely chopped

Salt and freshly ground black pepper, to taste

1 tablespoon olive oil

1 tablespoon fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Steak: Begin by seasoning the sirloin steak cubes generously with salt and freshly ground black pepper. Allow them to rest at room temperature for approximately 15 minutes. This step enhances the steak's flavor and tenderness.

    Heat the Pan: Place a large skillet over medium-high heat and add the olive oil. Heat the oil until it shimmers, indicating that it's hot enough for searing the steak.

      Sear the Steak Bites: Carefully add the seasoned steak cubes to the skillet, ensuring they are in a single layer. Allow them to sear undisturbed for about 2-3 minutes. This will create a beautiful crust. Flip the steak bites and continue searing for another 2-3 minutes until they are nicely browned on all sides but still juicy and tender on the inside.

        Make the Garlic Butter: Lower the heat to medium and push the seared steak bites to one side of the skillet. In the empty space, add the unsalted butter. Allow it to melt, then introduce the minced garlic, chopped rosemary, and thyme. Sauté this mixture for about 30 seconds, stirring occasionally, until the garlic becomes fragrant without burning.

          Toss and Combine: Mix the steak bites into the garlic butter, making sure every piece is coated in the luscious sauce. Sauté for an additional minute, allowing the steak to soak up the herb-infused flavors.

            Serve: Once cooked, remove the skillet from the heat. Taste and adjust the seasoning with more salt and pepper, if desired. Carefully transfer the garlic butter steak bites to a serving plate and generously sprinkle with chopped parsley for a fresh touch.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2-3

                - Presentation Tips: For an elegant touch, serve the steak bites in a cast-iron skillet or on a rustic wooden board. Garnish with a few sprigs of fresh herbs alongside the parsley for added color and aroma.