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To make a tasty Easy Greek Salad, you need: - 2 cups cherry tomatoes, halved - 1 medium cucumber, diced - 1 red bell pepper, diced - 1 yellow bell pepper, diced - 1/2 red onion, thinly sliced - 1 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled - 3 tablespoons extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 teaspoon dried oregano - Salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish) When you shop for your salad, look for bright colors. Choose firm tomatoes, crisp cucumbers, and vibrant bell peppers. Check for any bruises or soft spots on the produce. For onions, select ones that feel heavy and have a dry outer skin. Fresh herbs like parsley should smell strong and look bright. This will make your salad taste better! If you can't find some ingredients, don't worry! You can swap cherry tomatoes for regular tomatoes. Any cucumber can work if you can't find the one you usually buy. You can use green bell peppers instead of red or yellow. If you prefer a different cheese, try goat cheese or even a dairy-free option. Just keep the flavors fresh and bright. For the full recipe, check out the Mediterranean Delight Greek Salad. To start, prepare the vegetables. First, take 2 cups of cherry tomatoes and cut them in half. Next, grab 1 medium cucumber and dice it into small pieces. Then, take 1 red bell pepper and 1 yellow bell pepper, and dice them both. These colors make the salad bright! Now, slice 1/2 a red onion thinly. Lastly, measure out 1 cup of Kalamata olives, pitting and halving them. Now, it’s time to make the dressing. In a small bowl, combine 3 tablespoons of extra virgin olive oil and 2 tablespoons of fresh lemon juice. Add in 1 teaspoon of dried oregano. Then, sprinkle in a pinch of salt and freshly ground black pepper. Whisk them together until the dressing is nice and smooth. This dressing adds a burst of flavor to your salad. In a large mixing bowl, add your prepared vegetables. Toss in the halved Kalamata olives. Drizzle the dressing over the veggies. Use a large spoon to gently mix everything. You want all the veggies coated! Next, sprinkle 1 cup of crumbled feta cheese on top. Give it one last soft toss to mix in the feta without breaking it. You can serve this salad right away or chill it in the fridge for about 15 minutes. This waiting lets the flavors blend perfectly. Enjoy your Mediterranean delight! For the full recipe, check the instructions above. To get the most flavor from your Easy Greek Salad, serve it chilled. This enhances the crispness of the veggies. Add the dressing just before serving. This keeps the salad fresh and crunchy. You can also sprinkle fresh herbs, like parsley or mint, right before serving. These herbs add a pop of color and extra flavor. To save time, prep all your veggies first. Use a sharp knife for quick chopping. Cherry tomatoes and cucumbers are easy to cut. You can buy pre-diced bell peppers and onions at the store too. Another great tip is to make the dressing in advance. Store it in a jar and shake it before use. This way, you can whip up your salad in minutes. For a beautiful presentation, use a large, shallow bowl. This lets the colors shine. Layer the ingredients rather than mixing them. Start with a base of greens, then add the colorful veggies on top. Finish with crumbled feta and a drizzle of dressing. You can add lemon wedges on the side. This not only looks nice but also allows guests to add more flavor if they wish. For a final touch, a sprinkle of fresh parsley adds a lovely contrast. For the full recipe, check out the Mediterranean Delight Greek Salad. {{image_4}} You can easily switch up your Greek salad. Try adding artichoke hearts, capers, or even roasted red peppers. These ingredients add more flavor and texture. You might also want to include some fresh arugula or spinach for added greens. This keeps the salad vibrant and exciting. If you want a vegan Greek salad, skip the feta cheese. Instead, use avocado or tofu for creaminess. You could also try vegan feta, which tastes great. This way, you still enjoy a rich flavor without any dairy. For vegetarians, the original recipe works perfectly, so feel free to add extra feta. Herbs and spices can make your salad pop. Fresh dill or mint adds a lovely twist. You can also sprinkle in some paprika for warmth. If you like a kick, add red pepper flakes. These simple changes make your salad unique and full of flavor. With these variations, you’ll never get bored of your Greek salad again! To keep your Easy Greek Salad fresh, place it in an airtight container. This helps to lock in flavors and prevent spoilage. If you have leftover dressing, store it separately. This way, the salad won’t get soggy. When you want to eat it again, just mix the dressing in fresh. Store your vegetables in the fridge. Keep cherry tomatoes on the counter for better flavor. Cucumbers and bell peppers do well in the crisper drawer. To keep feta cheese fresh, wrap it in parchment paper and then place it in a container. You can also add a little olive oil to keep it moist. Most ingredients last about 3-5 days in the fridge. Cherry tomatoes may last up to a week. Cucumbers and bell peppers generally stay fresh for about 5 days. Feta cheese, when stored well, can last up to 2 weeks. Always check for signs of spoilage before using. The best homemade Greek salad dressing is simple and fresh. You need three key ingredients: olive oil, lemon juice, and oregano. Start with three tablespoons of olive oil. Then, add two tablespoons of lemon juice. Sprinkle in one teaspoon of dried oregano. Mix these well in a bowl. You can add salt and pepper to taste. This dressing is tasty and brightens the salad. Yes, you can make Easy Greek Salad in advance. Prepare the salad without the dressing. Store it in the fridge for up to a day. When you're ready to eat, drizzle the dressing over the salad. This keeps the veggies crunchy and fresh. If you add the dressing early, the salad may get soggy. Greek salad is packed with nutrients. It is low in calories but high in vitamins. The fresh vegetables provide fiber and hydration. Feta cheese adds protein and calcium. Olive oil offers healthy fats. Eating Greek salad can support heart health and aid digestion. It’s a great choice for a light meal. You can easily customize this recipe. For a vegan option, skip the feta cheese. Use a different cheese or leave it out entirely. If you're gluten-free, this recipe is already safe. For nut allergies, ensure the olives are safe. You can also swap out veggies based on your taste or what you have. Greek salad pairs well with many dishes. It is great with grilled chicken or fish. You can serve it with pita bread for a filling snack. A side of hummus also complements the salad nicely. For a hearty meal, add some quinoa or couscous. This combination makes a balanced and tasty dinner. For the full recipe, check out the Mediterranean Delight Greek Salad section. Easy Greek Salad is simple and fun to make. You learned about fresh ingredients, tips for prep, and ways to serve. Consider adding your favorite items like olives or chickpeas for variety. Store leftovers properly to keep them fresh longer. Remember, Greek salad packs great flavor and nutrition. You can make it ahead and customize it for your needs. Enjoy creating your perfect salad!

Easy Greek Salad

Discover the refreshing taste of Mediterranean Delight Greek Salad! Bursting with vibrant cherry tomatoes, crunchy cucumbers, tangy Kalamata olives, and creamy feta cheese, this salad is perfect for any occasion. In just 15 minutes, you can create a colorful and delicious dish that’s not only healthy but also stunningly presented. Click to explore the full recipe and get ready to impress your guests with this easy Mediterranean favorite!
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Ingredients
  

2 cups cherry tomatoes, halved

1 medium cucumber, diced

1 red bell pepper, diced

1 yellow bell pepper, diced

1/2 red onion, thinly sliced

1 cup Kalamata olives, pitted and halved

1 cup feta cheese, crumbled

3 tablespoons extra virgin olive oil

2 tablespoons fresh lemon juice

1 teaspoon dried oregano

Salt and freshly ground black pepper to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preparing the vegetables: In a large mixing bowl, combine the halved cherry tomatoes, diced cucumber, diced red bell pepper, and diced yellow bell pepper.

    Next, gently fold in the thinly sliced red onion and the halved Kalamata olives, ensuring all ingredients are evenly distributed.

      In a separate small bowl, whisk together the extra virgin olive oil, freshly squeezed lemon juice, dried oregano, and a pinch of salt and freshly ground black pepper. Mix until the dressing is well emulsified.

        Drizzle the dressing over the salad mixture in the large bowl. Using a large spoon, toss the salad gently to ensure that all the ingredients are coated with the flavorful dressing.

          Now, sprinkle the crumbled feta cheese generously over the top of the salad. Give it one last gentle toss just to incorporate the feta without breaking it up too much.

            The salad can be served right away for a refreshing crunch, or if you prefer, let it chill in the refrigerator for about 15 minutes. This resting time allows the flavors to meld beautifully.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4

                - Presentation Tips: Serve the salad in a large, shallow dish to showcase the vibrant colors. Garnish with extra crumbles of feta cheese and a sprinkle of fresh parsley for an eye-catching finish. Consider adding lemon wedges on the side for an extra burst of flavor!