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The key to making easy roasted Brussels sprouts is using fresh, quality ingredients. Here’s what you need: - 1 pound Brussels sprouts - 3 tablespoons extra virgin olive oil - 4 cloves garlic - ½ teaspoon fine sea salt - ¼ teaspoon freshly ground black pepper - ¼ cup freshly grated Parmesan cheese - 1 tablespoon balsamic vinegar (optional) - Fresh parsley for garnish These ingredients combine to create a dish with great flavor and texture. The Brussels sprouts provide a crisp bite, while the garlic adds depth. Olive oil helps everything roast perfectly. The salt and pepper enhance these flavors. Parmesan brings a savory richness. If you like a tangy touch, add balsamic vinegar. Lastly, fresh parsley brightens the dish. You can find the full recipe for these crispy garlic Parmesan roasted Brussels sprouts in the link provided. First, preheat your oven to 425°F (220°C). This high heat helps the Brussels sprouts become crispy. Next, grab a large baking sheet. Line it with parchment paper for easy cleanup. This step ensures the sprouts do not stick. Now, take your pound of Brussels sprouts. Rinse them under cold water to clean them well. Cut each sprout in half from top to bottom. This allows them to cook evenly. Place the halved sprouts in a large bowl. Pour in three tablespoons of extra virgin olive oil. Toss them gently until all sprouts are coated with oil. Add four cloves of finely minced garlic into the bowl. Sprinkle in half a teaspoon of fine sea salt and a quarter teaspoon of freshly ground black pepper. Mix everything well so the flavors blend. Spread the seasoned Brussels sprouts on the baking sheet in a single layer. Make sure not to crowd them. This helps them roast well. Place the baking sheet in the oven and roast the sprouts for 20-25 minutes. Remember to shake the pan halfway through. This ensures even cooking. Look for a golden brown color and crispy edges for the perfect finish. For the full recipe, check the section above! To get that perfect crunch, avoid overcrowding the baking sheet. Each sprout needs space. If they touch, they steam instead of roast. Aim for a single layer of Brussels sprouts. Toss them halfway through roasting. This helps them brown evenly. Use a spatula to turn them gently. It takes just a few seconds, but it makes a big difference. Use quality oils for the best taste. Extra virgin olive oil is a great choice. You can also try avocado oil for a different flavor. Add seasonings like garlic powder or smoked paprika to spice things up. After roasting, sprinkle fresh herbs or nuts on top. Chopped almonds or walnuts add nice crunch and taste. Brussels sprouts pair well with many proteins, like chicken or fish. They also go great with grains, such as quinoa or rice. For a beautiful dish, serve on a large platter. Arrange the sprouts in a circle and sprinkle extra Parmesan on top. A drizzle of balsamic vinegar adds color and flavor. This will impress your guests and make your meal shine. For the full recipe, check out the Crispy Garlic Parmesan Roasted Brussels Sprouts guide. {{image_4}} You can change the flavor of your Brussels sprouts with different cheeses. Try using feta or goat cheese. These cheeses add a tangy taste that pairs well with the sprouts. You can also use cheddar for a rich, creamy bite. Adding spices can bring heat and depth. A pinch of red pepper flakes gives a nice kick. You could also try smoked paprika for a warm, earthy flavor. Experiment and find what you love! Air frying is a great option if you want a quicker cook time. Set your air fryer to 375°F (190°C) and cook for about 15 minutes. Shake the basket halfway through for even cooking. Oven roasting gives a deeper flavor and crispiness. It’s perfect for a cozy meal. If you want a stovetop option, sauté the sprouts. Use a large pan over medium heat with olive oil. Cook for about 10-15 minutes until they’re golden brown. If you can't find Brussels sprouts, use broccolini or asparagus. Both veggies roast well and have a similar texture. For a vegan option, swap the Parmesan for nutritional yeast. It adds a cheesy flavor without dairy. You can also try vegan cheese for a creamy touch. These swaps keep the dish tasty and fun! For the full recipe, check out the link provided. To keep your roasted Brussels sprouts fresh, store them in the fridge. Use airtight containers. Glass or plastic containers work well. Make sure they are cool before sealing. This helps keep the moisture in check. When you want to enjoy the leftovers, reheating is key. The oven is best for crispness. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes. This way, they stay crunchy. The microwave is faster but can make them soggy. If you use the microwave, put them on a plate. Heat in short bursts, checking often. This method works, but the oven is better for texture. In the fridge, your roasted Brussels sprouts last about three to four days. After that, they may lose flavor and texture. If you want to keep them longer, you can freeze them. They last up to three months in the freezer. Just make sure to store them in a freezer-safe container. Enjoy them later with ease! For the full recipe, check out the recipe section above. Yes, you can prepare Brussels sprouts ahead of time. Start by washing and cutting them. Then, toss them with olive oil, garlic, salt, and pepper. Store them in the fridge for up to 24 hours. When you're ready to roast, spread them on a baking sheet and cook them at 425°F. This method keeps the sprouts fresh and flavorful. To reheat, place them back in the oven for about 10 minutes. This helps them regain their crispiness. The best temperature for roasting Brussels sprouts is 425°F (220°C). This high heat makes the outer leaves crispy while keeping the inside tender. At this temperature, the sprouts caramelize and develop a nice brown color. It is key to preheat your oven to this temperature before placing the baking sheet inside. This step ensures even cooking and great flavor. Yes, Brussels sprouts are very healthy. They are low in calories but high in fiber. This helps with digestion and keeps you full. They also contain many vitamins and minerals. For instance, they are rich in vitamin C and vitamin K. These nutrients support your immune system and bone health. Plus, Brussels sprouts have antioxidants that help fight free radicals in your body. Enjoying Brussels sprouts means you are treating your body well. In this blog post, we discussed how to make easy roasted Brussels sprouts. You learned about the ingredients needed, step-by-step instructions, and helpful tips for great results. We also shared ways to vary the recipe and how to store any leftovers. Roasted Brussels sprouts can be a tasty side for any meal. Remember, you can adjust flavors and cooking methods to suit your taste. Enjoy making this dish your own!

Easy Roasted Brussels Sprouts

Discover the ultimate side dish with these Crispy Garlic Parmesan Roasted Brussels Sprouts! In just 35 minutes, you can whip up a delicious, healthy treat that's packed with flavor. Toss fresh Brussels sprouts in garlic, olive oil, and Parmesan for a crispy and savory delight. Perfect for any meal, these sprouts will steal the show. Click through for the full recipe and impress your friends and family with this easy, tasty dish!
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Ingredients
  

1 pound Brussels sprouts, halved

3 tablespoons extra virgin olive oil

4 cloves garlic, finely minced

½ teaspoon fine sea salt

¼ teaspoon freshly ground black pepper

¼ cup freshly grated Parmesan cheese

1 tablespoon balsamic vinegar (optional, for drizzling)

Fresh parsley, finely chopped (for garnish)

Instructions
 

Begin by preheating your oven to 425°F (220°C) to ensure it's hot enough for roasting.

    In a large mixing bowl, add the halved Brussels sprouts along with the extra virgin olive oil. Using your hands or a spoon, toss them thoroughly until each sprout is evenly coated with oil.

      Next, introduce the minced garlic, fine sea salt, and freshly ground black pepper into the bowl. Mix well to ensure that the seasoning is evenly distributed among the Brussels sprouts.

        Transfer the seasoned Brussels sprouts onto a large baking sheet, spreading them out in a single layer. Be careful not to overcrowd the sheet, as space between the sprouts maximizes their crispy potential.

          Place the baking sheet in the preheated oven and roast for approximately 20-25 minutes. Be sure to shake the pan halfway through to allow even roasting, cooking until the sprouts are golden brown and crisped at the edges.

            Once roasted, carefully remove the baking sheet from the oven. Immediately sprinkle the freshly grated Parmesan cheese over the hot Brussels sprouts, allowing it to melt slightly from the residual heat.

              If desired, add a light drizzle of balsamic vinegar over the sprouts for an additional layer of flavor that enhances the dish.

                Finally, garnish the Brussels sprouts with finely chopped fresh parsley just before serving for a touch of color and freshness.

                  Prep Time: 10 min | Total Time: 35 min | Servings: 4

                    - Presentation Tips: Serve the roasted Brussels sprouts on a large, attractive platter, ensuring they are arranged neatly. For an appealing touch, sprinkle with additional Parmesan on top and garnish with fresh parsley. To elevate the presentation, add a delicate drizzle of olive oil around the edge of the platter, creating a beautiful contrast. Enjoy!