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- 4 salmon fillets (approximately 6 oz each) - 2 tablespoons Dijon mustard - 1 cup panko breadcrumbs - 2 tablespoons everything bagel seasoning - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon olive oil - Salt and pepper, to taste - Lemon wedges, for serving To make Everything Bagel Crusted Salmon, gather these fresh ingredients. You need salmon fillets for the main protein. Dijon mustard gives a tangy kick that helps the crust stick. Panko breadcrumbs add a nice crunch. The everything bagel seasoning brings a mix of flavors. You can use fresh parsley to brighten the dish. Olive oil adds richness and helps the Dijon mix well. Don't forget to season with salt and pepper. Finally, lemon wedges serve as a zesty garnish that enhances the salmon's taste. This recipe is simple and fun. You will love how it turns out. For the full recipe, check out the steps to prepare this dish perfectly. - Preheat the oven to 400°F (200°C). - Pat salmon fillets dry with paper towels and season both sides with salt and pepper. This helps the crust stick and gives you a nice texture. - Combine 2 tablespoons of Dijon mustard and 1 tablespoon of olive oil in a bowl. - Whisk until smooth. This mix adds flavor and helps the crust stick to the fish. - Brush the mustard mixture onto the salmon fillets. Use a pastry brush for even coverage. - In another bowl, mix 1 cup of panko breadcrumbs, 2 tablespoons of everything bagel seasoning, and 2 tablespoons of fresh parsley. Press this mixture firmly onto the mustard-coated side of the salmon. This creates a tasty crust. - Arrange the salmon on a prepared baking sheet lined with parchment paper. - Bake for 12-15 minutes until the salmon flakes easily with a fork. The crust should turn a golden brown. This method keeps the fish moist inside while giving you a crunchy top. Enjoy your Everything Bagel Crusted Salmon with a squeeze of fresh lemon for extra zest! For the full recipe, check out the link provided. To get the best crust, start by drying your salmon well. This helps the coating stick. Use paper towels to soak up any extra moisture. This small step makes a big difference. After drying, season your fillets with salt and pepper. Then, brush on the Dijon mustard mix. The mustard acts like glue for the crust. Cooking time can change based on how thick your fillets are. Thicker pieces may need a few extra minutes. Keep an eye on them as they bake. To check for doneness, gently flake the salmon with a fork. It should come apart easily. If it does, it’s ready to eat! For a great presentation, serve your salmon on a large platter. Add fresh lemon wedges for a pop of color. Squeeze some lemon juice over the salmon before eating. You can also sprinkle extra parsley around the dish. This adds a nice touch and makes it look fancy. Check out the Full Recipe for more details! {{image_4}} You can switch up the flavor by using other bagel seasonings. Try a garlic or onion blend for a twist. You can also mix in herbs like dill or rosemary for extra taste. If you want a different texture, use crushed crackers or cornmeal instead of panko. Each option gives a new feel to the crust. If you want to try a different fish, trout or cod works well. Both have a mild flavor and cook nicely. For a vegetarian choice, eggplant or tofu can be great substitutes. Just slice the eggplant thick and press the crust on. Tofu can be marinated first to add more flavor. Pair your salmon with simple sides like roasted veggies or rice. A fresh salad can also brighten the meal. For dipping, a lemon dill sauce or yogurt sauce works well. These add a nice creaminess that complements the salmon. You can also serve it with a tangy salsa for a fun twist. After you enjoy your everything bagel crusted salmon, let it cool down. Place the salmon in a shallow container. This helps it cool evenly. Use airtight containers to keep the salmon fresh. Glass or BPA-free plastic works best. Make sure to store it in the fridge. Leftover salmon stays good for up to three days. To reheat salmon, the oven is your best friend. Preheat it to 275°F (135°C). Place the salmon on a baking dish. Cover it with foil to keep moisture in. Heat for about 15 minutes. This keeps the texture nice and soft. Avoid using the microwave; it can dry out the fish. Yes, you can freeze cooked everything bagel crusted salmon! First, let it cool completely. Wrap each piece tightly in plastic wrap. Then, place them in a freezer bag. This prevents freezer burn. You can freeze the salmon for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat as mentioned above for the best results. Everything bagel seasoning is a mix of spices. It usually has garlic, onion, sesame seeds, poppy seeds, and salt. This blend gives a savory taste. You can use it on more than just bagels. It works great on salmon too! Yes, you can use frozen salmon! Just make sure to thaw it first. Place the salmon in the fridge overnight or run it under cold water. This helps keep the fish fresh. After thawing, pat it dry. This step is key for a crispy crust. Yes, you can make it gluten-free. Use gluten-free panko breadcrumbs instead of regular ones. Also, choose gluten-free Dijon mustard. These swaps will ensure everyone can enjoy this dish. You can tell salmon is done when it flakes easily with a fork. The color should change from bright pink to a more opaque shade. Another way is to check the internal temperature. It should reach 145°F (63°C) for safe eating. In this post, we explored how to make delicious everything bagel crusted salmon. We covered the key ingredients, step-by-step instructions, and helpful tips for the best results. Remember to dry your salmon first to get a nice crust. Don't hesitate to try different fish or seasoning options for variety. This dish pairs well with fresh sides and adds flavor to your meals. Enjoy experimenting, and happy cooking!

Everything Bagel Crusted Salmon

Discover the deliciousness of Everything Bagel Crusted Salmon with this easy recipe! Perfectly seasoned salmon fillets are coated with a crispy everything bagel crust for an unforgettable meal. In just 25 minutes, you can create a restaurant-quality dish that is both healthy and satisfying. Get ready to impress your family and friends!
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Ingredients
  

4 salmon fillets (approximately 6 oz each)

2 tablespoons Dijon mustard

1 cup panko breadcrumbs

2 tablespoons everything bagel seasoning

2 tablespoons fresh parsley, finely chopped

1 tablespoon olive oil

Salt and pepper, to taste

Lemon wedges, for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier.

    Take the salmon fillets and pat them dry thoroughly with paper towels. This step is crucial for achieving a crispy crust. Season both sides of the fillets generously with salt and pepper.

      In a small mixing bowl, combine the Dijon mustard and olive oil. Whisk together until you achieve a smooth, blended mixture.

        Using a pastry brush or the back of a spoon, generously brush the Dijon mustard mixture over the top of each salmon fillet, ensuring they are evenly coated for flavor and adhesion of the crust.

          In a separate bowl, mix together the panko breadcrumbs, everything bagel seasoning, and finely chopped parsley. Stir well until all ingredients are thoroughly combined.

            Carefully press the breadcrumb mixture onto the mustard-coated side of each salmon fillet, applying firm pressure to ensure the crust adheres well.

              Arrange the coated salmon fillets on the prepared baking sheet. Transfer to the preheated oven and bake for approximately 12-15 minutes. The salmon is done when it flakes easily with a fork and the crust turns a beautiful golden brown.

                Once baked, remove the salmon from the oven and let it rest for a couple of minutes to enhance its flavor and juiciness before serving.

                  Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                    - Presentation Tips: Offer the crusted salmon on a large serving platter, adorned with fresh lemon wedges. For an added touch of color, sprinkle some extra freshly chopped parsley around the dish as a garnish.