Go Back
To make these tasty bites, you need: - 1 large cucumber - 1 cup cream cheese, softened - 1 tablespoon sour cream - 1 tablespoon fresh dill, finely chopped - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon sesame seeds - 1 teaspoon poppy seeds - 1 teaspoon dried minced garlic - 1 teaspoon dried minced onion - Salt and freshly ground pepper to taste These ingredients work together to create a creamy, flavorful topping that pairs perfectly with fresh cucumber. You can add a few fun garnishes to boost flavor and color. Try these: - Cherry tomatoes, halved - Extra sprigs of fresh dill These options add a pop of color and a burst of freshness to each bite. To make the process easy, gather these tools: - Mixing bowl - Spatula or whisk - Small bowl - Small spoon or piping bag - Serving platter Having these tools ready helps keep your kitchen organized and makes cooking more fun. First, rinse the cucumber under cool running water. This step is key for freshness. After rinsing, pat it dry with a clean towel. Next, cut the cucumber into 1-inch thick rounds. Discard the ends to keep it neat. These rounds will be the base of your bites. In a medium bowl, combine 1 cup of softened cream cheese and 1 tablespoon of sour cream. Mix well with a spatula or whisk. Add 1 tablespoon of finely chopped fresh dill, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Season with salt and freshly ground pepper. Stir until the mixture is smooth and creamy. This blend is where the magic starts! Grab a small spoon or a piping bag with a round tip. Generously dollop or pipe the cream cheese mixture onto each cucumber slice. Aim for a nice mound on each piece. Next, take your everything bagel seasoning blend, made from sesame seeds, poppy seeds, dried minced garlic, and dried minced onion. Evenly sprinkle this over the cream cheese topping on each cucumber bite. For a burst of color, gently place half a cherry tomato on top of each bite. Finally, arrange the cucumber bites on a platter. Position them to show off their vibrant colors. Your guests will love this delightful snack! Pick firm cucumbers without soft spots. Look for a shiny, dark green skin. Choose a large cucumber for thick slices. This gives each bite a satisfying crunch. Organic cucumbers often taste better and have fewer chemicals. You can make these bites a few hours before serving. Prepare the cucumber and cream cheese mixture ahead. Store them separately in the fridge. Assemble the bites just before serving. This keeps the cucumber fresh and crisp. Fresh herbs boost the taste of your bites. You can add chopped chives or parsley to the cream cheese mix. Fresh basil also works well for a twist. Experiment with herbs to find your favorite flavor. {{image_4}} You can easily make these cucumber bites gluten-free. The main ingredients are already gluten-free. Just check your cream cheese and sour cream labels. Ensure they are free from any gluten. For added crunch, you can sprinkle gluten-free crackers on top. The base of this recipe is vegetarian-friendly. If you want to add a twist, try using herbed cream cheese. You can mix in roasted red peppers or olives for extra flavor. These alternatives keep the taste fresh while adding a new layer to your snack. You can adjust the flavors to suit your taste. Want it spicier? Add a pinch of cayenne or chili powder. For a zesty kick, mix in some lemon zest into the cream cheese. If you like a sweeter note, try adding a touch of honey to balance the savory elements. These tweaks can make your cucumber bites truly unique! To keep your Everything Bagel Cucumber Bites fresh, store them in an airtight container. Place parchment paper between layers to avoid sogginess. Always refrigerate them. Use them within two days for best taste. If the cream cheese mixture is left over, store it in a separate container. This way, you can enjoy it on crackers or bread later. These cucumber bites are best served cold. Avoid reheating them as the cucumber will lose its crunch. If you prefer a warm snack, consider using the cream cheese mixture as a dip with toasted bread or chips instead. This keeps the flavor without losing texture. - Cucumber: Fresh cucumbers last about one week in the fridge. - Cream Cheese: Unopened cream cheese lasts up to two months, while opened lasts about a week. - Sour Cream: Unopened sour cream lasts about two weeks; opened lasts around a week. - Dill: Fresh dill can last up to a week, while dried dill lasts about two years. Keeping track of these dates helps you enjoy your snacks at their best! Yes, you can use low-fat cream cheese. It works well in this recipe. The dip may be a bit lighter, but it still tastes great. Just make sure it is softened. This way, it mixes easily with the other ingredients. You can store these bites for up to two days. Keep them in the fridge in an airtight container. The cucumber might get a little soft, but the flavor stays fresh. Make sure to eat them within this time for the best taste. These cucumber bites pair well with many snacks. You could serve them with crackers, pita chips, or fresh veggies. They also go nicely with a light salad or a refreshing drink. For a fun twist, try them with smoked salmon or sliced deli meats. You now have all you need to make delicious Everything Bagel Cucumber Bites. We covered the key ingredients and tools to prepare them. You learned how to choose the best cucumber and enhance flavors with herbs. Remember, these bites can be made gluten-free or vegetarian. They store well and are easy to reheat. Plus, feel free to serve them with your favorite dips. Enjoy creating these tasty snacks for yourself or your guests!

Everything Bagel Cucumber Bites

Delight your guests with these Everything Bagel Cucumber Bites! This easy recipe combines fresh cucumber, creamy cheese, and a savory everything bagel seasoning to create a burst of flavor in every bite. Perfect as an appetizer or party snack, these bites are quick to prepare and visually stunning.
Print Recipe Pin Recipe

Ingredients
  

1 large cucumber

1 cup cream cheese, softened to room temperature

1 tablespoon sour cream

1 tablespoon fresh dill, finely chopped

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon sesame seeds

1 teaspoon poppy seeds

1 teaspoon dried minced garlic

1 teaspoon dried minced onion

Salt and freshly ground pepper to taste

Cherry tomatoes, halved (for garnish)

Instructions
 

Begin by thoroughly rinsing the cucumber under cool running water. Pat it dry with a clean towel. Cut the cucumber into 1-inch thick rounds, discarding the ends for a clean presentation.

    In a medium-sized mixing bowl, combine the softened cream cheese and sour cream. Using a spatula or a whisk, blend in the chopped fresh dill, garlic powder, onion powder, and season with salt and pepper. Mix until the mixture is smooth and creamy.

      In a small bowl, whisk together the sesame seeds, poppy seeds, dried minced garlic, and dried minced onion to create your flavorful 'everything bagel' seasoning.

        Take a small spoon or a piping bag fitted with a round tip, and generously dollop or pipe the cream cheese mixture onto each cucumber slice, creating a nice mound.

          Evenly sprinkle the everything bagel seasoning over the creamy topping on each cucumber bite, ensuring that every piece is adequately coated for maximum flavor.

            For an added burst of color and freshness, gently place a half cherry tomato on top of each cucumber bite.

              Artfully arrange the completed cucumber bites on a serving platter, positioning them to showcase their vibrant colors and textures, ready to delight your guests.

                Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6

                  - Presentation Tips: Serve these delightful bites on a vibrant, contrasting platter and consider garnishing with extra sprigs of dill for a beautifully cohesive look that draws the eye! Enjoy!