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- 2 cups all-purpose flour - 1/2 cup unsalted butter, softened to room temperature - 1/2 cup granulated sugar - 2 large eggs - 1 tablespoon pure vanilla extract - 1 teaspoon almond extract - 1 teaspoon baking powder - 1/2 teaspoon fine salt - 1/4 cup rainbow sprinkles (for decorating) - 1 cup confectioners' sugar (for icing) - 2 tablespoons milk (for icing) - Zest of 1 lemon When baking, precise measurements matter. Use a kitchen scale for accuracy. If you want to make cookies dairy-free, try coconut oil instead of butter. You can also swap granulated sugar for coconut sugar for a different flavor. For a gluten-free option, use a 1:1 gluten-free flour blend. Make sure your baking powder is fresh for best results. For flour, I recommend King Arthur Flour. It gives great results. Use unsalted butter from Land O'Lakes for a creamy texture. For extracts, I trust Pure Vanilla Company and Nielsen-Massey for high-quality flavors. For sprinkles, Wilton has bright and fun choices. Always choose fresh, high-quality ingredients for the best flavor in your Italian Christmas cookies. {{ingredient_image_2}} 1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. 2. In a large bowl, cream together 1/2 cup of softened unsalted butter and 1/2 cup of granulated sugar. Use an electric mixer on medium speed for about 2-3 minutes. This makes the mixture light and fluffy. 3. Crack 2 large eggs into the bowl. Mix well after each egg until fully blended. Then add 1 tablespoon of pure vanilla extract, 1 teaspoon of almond extract, and the zest of 1 lemon. Stir these in to mix the flavors well. 4. In another bowl, whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, and 1/2 teaspoon of fine salt. Gradually fold this dry mixture into the wet ingredients. Mix gently until you form a soft dough. Don’t overwork it. 5. Use a tablespoon to scoop rounded portions of the dough. Roll them into smooth balls. Place them on the prepared baking sheet, leaving space between each ball. 6. Lightly flatten each ball with the bottom of a glass or your palm. Generously sprinkle rainbow sprinkles on top for a festive look. 7. Bake in the oven for 10-12 minutes. Look for lightly golden edges. Once baked, let the cookies cool on the baking sheet for about 5 minutes. Then transfer them to a wire rack to cool completely. 8. For the icing, whisk together 1 cup of confectioners' sugar and 2 tablespoons of milk in a small bowl. Mix until you get a smooth, pourable icing. 9. Drizzle or gently spread the icing over your cooled cookies. Let the icing set before you serve them. These cookies are not just a treat; they are a fun holiday activity! Enjoy the process and the delicious flavors. When baking, small mistakes can ruin your cookies. Here are key things to watch for: - Overmixing the dough: Mix until just combined. Overmixing makes cookies tough. - Wrong oven temperature: Always preheat the oven. A too hot or too cold oven changes how cookies bake. - Skipping parchment paper: This prevents sticking. Always line your baking sheet. - Not measuring flour correctly: Spoon flour into your measuring cup. Don’t scoop directly from the bag. The right dough makes great cookies. Here’s how to get it just right: - Soft but not sticky: Your dough should feel smooth. If it’s sticky, add a bit more flour. - Chill if needed: If your dough feels too soft, chill it for 30 minutes. This helps shape the cookies better. - Test the dough: Roll a small ball. It should hold its shape and not flatten too much. Using the right tools makes baking easier. Here are must-haves: - Mixing bowls: Have a few sizes. A large bowl is best for mixing dough. - Electric mixer: This helps cream butter and sugar smoothly. - Baking sheet: A good-quality, non-stick baking sheet is key. - Parchment paper: This keeps cookies from sticking and makes cleanup easy. - Cookie scoop: Use this to make uniform dough balls for even baking. These tips will help you make festive Italian Christmas cookies that shine! Pro Tips Chill the Dough: For a better texture and to prevent spreading, chill the dough for 30 minutes before baking. Use Fresh Ingredients: Always use fresh extracts and zest for maximum flavor impact in your cookies. Even Baking: Rotate the baking sheet halfway through the baking time to ensure even cooking and prevent uneven browning. Decorative Icing: Add food coloring to the icing for a festive look, and use piping bags for precise decoration. {{image_4}} You can make gluten-free Italian Christmas cookies with ease. Replace all-purpose flour with gluten-free flour. Look for blends that work in baking. These blends often include rice flour and tapioca starch. Follow the same recipe steps for mixing the dough. The cookies still turn out soft and yummy. Vanilla and almond extracts give these cookies great taste. But you can mix it up! Try using lemon or orange extracts for a fresh twist. Coconut extract adds a tropical flair. Each flavor brings a unique touch to your cookies. Just swap the extracts in equal amounts for best results. While the icing is sweet and nice, you can get creative! Use dark chocolate or white chocolate for a rich flavor. Melt your choice of chocolate and dip the cookies. You can also sprinkle chopped nuts or coconut on top. Adding a fruity glaze made from fruit juice is another fun option. Each frosting idea makes your cookies special and festive! To keep your Italian Christmas cookies fresh, store them in an airtight container. This helps maintain their flavor and texture. Place a piece of wax paper between layers if stacking. It prevents sticking. Keep the container in a cool, dry place. Avoid direct sunlight and heat. If you want to enjoy these cookies later, freezing them is a great option. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about one hour. After that, transfer the cookies to a freezer-safe bag. Remove as much air as possible before sealing. They can last up to three months in the freezer. For storing cookies, choose containers that seal tight. Glass jars or plastic bins work well. If you want to keep them festive, use holiday-themed tins. Just make sure they are clean and dry before use. This will keep your cookies tasty and fresh longer. Italian Christmas cookies offer a range of delicious flavors. Common flavors include vanilla, almond, and lemon. These flavors blend well in festive treats. Other favorites are anise and hazelnut, which add a nice twist. You can also find cookies with spices like cinnamon and nutmeg. Each region in Italy may have its own special flavors too. Yes, you can make these cookies in advance. They store well for several days. You can bake them and keep them in an airtight container. This keeps them fresh and tasty. If you want to make them even earlier, freeze the dough. Just roll it into balls and freeze before baking. When you're ready, bake them straight from the freezer. This makes holiday baking easy! Italian Christmas cookies can last about a week at room temperature. Store them in a cool, dry place. If you want them to last longer, freeze them. They can stay fresh in the freezer for up to three months. Just make sure to use a good container or freezer bag. This helps keep the cookies from getting freezer burn. Enjoy these festive treats all season long! You learned about the key ingredients and their proper measurements. I shared simple steps for baking and icing. Tips helped you avoid common mistakes and find the right tools. You explored fun variations, including gluten-free options. Plus, I covered how to store cookies and answered your burning questions. With these insights, you can bake delicious Italian Christmas cookies with confidence. Enjoy sharing them with family and friends!

Festive Italian Christmas Cookies

Delicious and colorful cookies perfect for the holiday season.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine Italian
Servings 24
Calories 100 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 0.5 cups unsalted butter, softened to room temperature
  • 0.5 cups granulated sugar
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 1 teaspoon almond extract
  • 1 teaspoon baking powder
  • 0.5 teaspoon fine salt
  • 0.25 cups rainbow sprinkles (for decorating)
  • 1 cup confectioners' sugar (for icing)
  • 2 tablespoons milk (for icing)
  • 1 zest of 1 lemon

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper to prevent sticking.
  • In a large mixing bowl, use an electric mixer to cream together the softened butter and granulated sugar. Beat on medium speed for about 2-3 minutes, or until the mixture turns light and fluffy, ensuring a smooth texture.
  • Crack the eggs into the bowl one at a time, mixing well after each addition until fully incorporated. Then, add in the vanilla extract, almond extract, and lemon zest, stirring to evenly distribute the flavors.
  • In a separate bowl, whisk together the all-purpose flour, baking powder, and fine salt until combined. Gradually fold this dry mixture into the wet ingredients, mixing gently until a soft dough forms. Be careful not to overwork the dough.
  • Using a tablespoon, scoop rounded portions of the dough and roll them into smooth balls. Place each ball on the prepared baking sheet, ensuring there is adequate space between them to allow for expansion.
  • Lightly flatten each dough ball with the bottom of a glass or the palm of your hand. Sprinkle rainbow sprinkles generously on top for that festive touch.
  • Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies turn lightly golden. Once baked, remove from the oven and let them cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.
  • To prepare the icing, whisk together the confectioners' sugar and milk in a small bowl until you achieve a smooth and pourable consistency. Drizzle or gently spread the icing over the cooled cookies, allowing it to set before serving.

Notes

To elevate your presentation, arrange the cookies on a vibrant festive platter. Drizzle extra icing over the top and scatter additional rainbow sprinkles for an eye-catching and cheerful display that captures the spirit of the holiday season.
Keyword Christmas cookies, holiday baking, Italian cookies