Indulge in the flavors of summer with this delectable Fresh Tomato Basil Tart recipe! Made with a crispy phyllo crust, creamy ricotta, and topped with juicy tomatoes and aromatic basil, it's the perfect dish for any occasion. Follow our easy step-by-step guide to create this mouthwatering tart that will impress your guests. Click through for the full recipe and tips on making your presentation pop! Your taste buds will thank you!
1 pre-made phyllo pastry sheet (about 8-10 sheets) or one ready-made pie crust
4 medium ripe tomatoes, thinly sliced
1 cup fresh basil leaves, roughly chopped
1 cup ricotta cheese
1 cup shredded mozzarella cheese
2 tablespoons extra virgin olive oil, plus additional for brushing
1 teaspoon garlic powder
Salt and freshly cracked black pepper to taste
Optional: Balsamic glaze for drizzling