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- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces - 4 tablespoons unsalted butter - 5 cloves garlic, finely minced - 1 teaspoon smoked paprika - 1 teaspoon Italian seasoning blend - Salt and freshly ground black pepper, to taste - 2 tablespoons fresh parsley, finely chopped (for garnish) - Juice of 1 medium lemon This recipe makes enough for four servings. Each serving is about one cup of chicken bites. To make meal prep easy, divide the chicken into four equal portions. You can also adjust the size based on your needs. Serve these bites as an appetizer or a main dish alongside rice or veggies. Enjoy the flavor with friends or family! {{ingredient_image_2}} Start by heating a large skillet on medium-high heat. Add four tablespoons of unsalted butter. Let the butter melt until it foams. Be careful not to let it brown. Once the butter is foamy, add five cloves of finely minced garlic. Sauté the garlic for about 30 seconds. Stir it to avoid burning. When the garlic smells great, add one pound of bite-sized chicken pieces. Season with one teaspoon of smoked paprika, one teaspoon of Italian seasoning, salt, and freshly ground black pepper. Stir well to coat all the chicken pieces with the garlic and spices. Cook the chicken for 8 to 10 minutes. Stir occasionally until it turns golden brown. Use a meat thermometer to check the chicken. It should reach at least 165°F (75°C). After the chicken is cooked, squeeze the juice of one medium lemon over the chicken bites. Stir the mixture to combine. Let it sit for one more minute. Remove the skillet from heat. Garnish the chicken with two tablespoons of finely chopped fresh parsley. This adds a nice color and flavor boost. To make your chicken golden and fully cooked, start with a hot skillet. Heat it over medium-high heat. Add butter, and let it melt until it foams. This step is key. Once the butter is ready, quickly add minced garlic. Stir it for about 30 seconds until it smells great. Then, add the chicken pieces. Make sure they are all coated in spices. Stir them often. Cook until they are golden brown. Use a meat thermometer to check the chicken. It should reach 165°F (75°C) for safety. You can boost the flavors of your chicken bites with more spices. Consider adding chili powder for heat. It adds a nice kick. You could also sprinkle in some onion powder for depth. Fresh herbs like thyme or oregano can bring freshness. Feel free to experiment! Every change can create a new taste. Just remember to balance strong flavors with the garlic butter base. Serving your chicken bites well makes a difference. Use a pretty platter to show them off. Drizzle the leftover garlic butter from the skillet over the top for shine. This adds flavor too! For an extra touch, sprinkle chopped parsley over the bites. It adds a pop of green. Pair them with colorful veggies or rice for a full meal. This makes your dish look inviting and delicious. Pro Tips Use Fresh Ingredients: Fresh garlic and herbs elevate the flavor of the dish significantly compared to dried alternatives. Don’t Overcrowd the Pan: Ensure there’s enough space between chicken pieces in the skillet for even cooking and browning. Adjust Lemon Juice to Taste: Start with half the lemon juice and adjust to your preference for acidity and brightness in the dish. Serve Immediately: Garlic butter chicken bites are best enjoyed fresh off the stove for maximum flavor and texture. {{image_4}} If you want to swap chicken, try shrimp or tofu. Both options work well. - Shrimp: Use peeled and deveined shrimp. Cook them in the same garlic butter sauce. Shrimp cooks fast, so watch them closely. They only need about 3-5 minutes to turn pink. - Tofu: Choose firm tofu for the best texture. Press it to remove extra water. Cut it into bite-sized pieces. Sauté the tofu in the garlic butter until it's golden brown and crispy. This gives you a tasty dish that can fit different diets or preferences. You can change the taste by using different spices and herbs. Here are some fun ideas: - Cajun Seasoning: Add a kick with Cajun spices. This mix gives a bold and zesty flavor. - Lemon Pepper: Use lemon pepper seasoning for a bright and tangy taste. It pairs well with the garlic. - Herbs de Provence: This mix of herbs adds a lovely depth. It works well with the butter and garlic. Feel free to mix and match these blends. Create a flavor you love! You can make garlic butter chicken bites healthier. Here’s how: - Use Olive Oil: Instead of butter, use olive oil. It’s lower in saturated fat and packed with healthy fats. - Lean Chicken: Choose chicken thighs or even turkey for a leaner option. - Add Veggies: Toss in bell peppers, broccoli, or zucchini. This adds nutrition and color to your dish. With these swaps, you can enjoy a delicious meal while sticking to your health goals. To store leftovers safely, let the chicken bites cool first. Once cooled, place them in an airtight container. Make sure to seal it tight to keep the chicken fresh. Store the container in the fridge. Your garlic butter chicken bites will stay good for about three to four days in the refrigerator. If you want to freeze the chicken bites, that’s easy too! Place them in a freezer-safe bag. Remove as much air as you can before sealing. Label the bag with the date. You can freeze them for up to three months. When you’re ready to eat, thaw the bites in the fridge overnight. Reheat them in a skillet over low heat. This way, they will stay juicy and flavorful. When stored properly, your garlic butter chicken bites can last a good while. In the fridge, they last three to four days. If frozen, they can stay tasty for about three months. Just remember, the sooner you eat them, the better they will taste! Yes, you can use frozen chicken for this recipe. Here are some tips: - Thaw the chicken first: Always thaw your chicken in the fridge overnight or use the defrost setting on your microwave. - Adjust cooking time: Frozen chicken takes longer to cook. You may need to add 5-10 minutes to ensure it reaches 165°F (75°C). - Check for doneness: Use a meat thermometer to be sure the chicken is fully cooked and safe to eat. You can pair garlic butter chicken bites with several sides. Here are a few great options: - Steamed vegetables: Broccoli, green beans, or carrots work well. - Rice or quinoa: These grains soak up the garlic butter sauce nicely. - Salad: A fresh green salad adds a nice crunch and balance. - Mashed potatoes: Creamy potatoes complement the savory chicken bites perfectly. To add some heat to your garlic butter chicken bites, consider these options: - Add red pepper flakes: Sprinkle in some red pepper flakes while cooking. - Use spicy paprika: Swap smoked paprika for spicy paprika for a kick. - Hot sauce: Drizzle your favorite hot sauce over the chicken before serving. - Jalapeños: Sauté sliced jalapeños with the garlic for extra spice. In this blog post, we explored how to make delicious garlic butter chicken bites. We discussed the key ingredients, important cooking steps, and helpful tips to get it just right. You can easily customize this dish to fit your taste too. With variations for proteins and health-conscious swaps, everyone can enjoy it. Proper storage ensures your leftovers stay fresh. Try these ideas, and enjoy delicious meals any night. Cooking can be fun and simple!

Garlic Butter Chicken Bites

Delicious bite-sized chicken pieces sautéed in garlic butter with aromatic spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, finely minced
  • 1 teaspoon smoked paprika
  • 1 teaspoon Italian seasoning blend
  • to taste Salt and freshly ground black pepper
  • 2 tablespoons fresh parsley, finely chopped (for garnish)
  • 1 medium lemon, juiced

Instructions
 

  • Begin by heating a large skillet over medium-high heat. Add the unsalted butter, allowing it to melt until it starts to foam but avoiding browning.
  • Once the butter is foamy, introduce the minced garlic into the skillet. Sauté the garlic for approximately 30 seconds, stirring continuously, until it becomes fragrant and golden—be sure to watch closely to prevent burning.
  • Next, add the bite-sized pieces of chicken to the skillet. Sprinkle them generously with smoked paprika, Italian seasoning, salt, and freshly ground black pepper. Stir the mixture thoroughly to ensure even coating of all chicken pieces with the spices and aromatic garlic.
  • Cook the chicken, stirring occasionally, for 8-10 minutes until it turns golden brown and is fully cooked. Use a meat thermometer to check for doneness; the internal temperature should reach at least 165°F (75°C).
  • Once the chicken is cooked, squeeze the juice of one medium lemon over the chicken bites. Stir the mixture to combine, allowing the flavors to meld together for an additional minute.
  • Remove the skillet from heat. Before serving, garnish the chicken with freshly chopped parsley for a burst of color and flavor.

Notes

Serve with steamed vegetables or rice for a complete meal.
Keyword butter, chicken, easy, garlic, quick