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- 4 medium-sized russet potatoes - 6 tablespoons unsalted butter, melted - 4 cloves garlic, finely minced - 2 tablespoons fresh rosemary, finely chopped (or 1 tablespoon dried rosemary) - 1 teaspoon salt - ½ teaspoon freshly cracked black pepper - 1 tablespoon fresh parsley, chopped (for garnish) - 1 tablespoon grated Parmesan cheese (optional, for a cheesy finish) When I make Garlic Butter Hasselback Potatoes, I start with fresh russet potatoes. They are the best for this dish. Their starchy texture makes them fluffy inside. I also use unsalted butter, which allows me to control the salt. Garlic adds a strong flavor, and I love using fresh rosemary. It gives a nice aroma and taste. Next, I add simple seasonings. A bit of salt and black pepper brings out the flavors. Fresh parsley is my go-to for garnish. It adds color and a hint of freshness. If I want more richness, I sprinkle Parmesan cheese on top. This step is optional, but it makes the dish even tastier. {{ingredient_image_2}} - First, preheat your oven to 425°F (220°C). This ensures the oven is hot when you bake the potatoes. - Next, wash the russet potatoes under cold water. Use a sponge to scrub off any dirt. - After washing, dry the potatoes with a clean kitchen towel. This helps them crisp up in the oven. - Lay each potato on a cutting board. Grab a sharp knife to make cuts in the potato. - Make several cuts about 1/4 inch apart. Stop cutting just before reaching the bottom. - For help, place wooden chopsticks on either side of the potato. This keeps you from cutting all the way through. - In a small bowl, mix the melted butter, minced garlic, chopped rosemary, salt, and black pepper. - Whisk these ingredients together until they blend well. This garlic butter will bring great flavor to the potatoes. - Place the potatoes on a baking sheet lined with parchment paper. This makes cleaning up easier. - Use a pastry brush to coat the potatoes with the garlic butter. Make sure to get some between the cuts for extra flavor. - Bake the potatoes for about 45 to 55 minutes. You want them tender and crispy on the edges. - Halfway through baking, baste the potatoes with more garlic butter for added taste. - If you like cheese, sprinkle Parmesan cheese on top 5 to 10 minutes before they finish baking. This gives a nice golden finish. To make perfect Hasselback cuts, you need steady hands. Start by laying your potato on a cutting board. Use a sharp knife and make cuts about 1/4 inch apart. To avoid cutting all the way through, use wooden chopsticks on each side. This helps keep your knife from going too deep. For uniform slices, try to keep your cuts even. This way, every slice cooks the same. A good sharp knife is key here. If you have a mandoline, it can help too, but be careful! For basting, I prefer a pastry brush. It helps spread the garlic butter evenly. You can also use a spoon for a quick option. Make sure you baste the potatoes well, especially in the cuts. This adds flavor to every bite. Timing is important. Baste the potatoes halfway through baking. This gives them a tasty layer of garlic butter that seeps in. If you want more flavor, baste them again right before they finish baking. Presentation matters! Serve the potatoes on a large platter or individual plates. Drizzle with leftover garlic butter for a rich touch. Sprinkle fresh parsley on top for color and flavor. These potatoes pair well with a simple green salad or grilled chicken. They also work great alongside steak or fish. Enjoy the balance of flavors! Pro Tips Use a Sharp Knife: A sharp knife ensures clean cuts, making it easier to create those Hasselback slices without damaging the potato. Soak for Extra Crispiness: Soaking the potatoes in cold water for 30 minutes before baking can help achieve a crispier texture. Experiment with Herbs: Feel free to mix in different herbs like thyme or oregano with the garlic butter for a unique flavor twist. Keep an Eye on Baking Time: Ovens can vary, so check the potatoes a few minutes early to avoid over-baking and ensure they remain tender. {{image_4}} You can change the herbs to boost the flavor. Try using thyme or basil instead of rosemary. Fresh herbs add a nice touch. Dried herbs work too, but fresh herbs pack more flavor. Mix in spices like paprika or chili flakes for a little heat. This gives your potatoes a unique twist that everyone will love. Cheese can take these potatoes to the next level. Use cheddar for a sharp taste or mozzarella for a gooey, melty texture. If you want something fancy, try blue cheese or goat cheese. You can even add crispy bacon bits or sour cream on top. Each choice adds its own special flavor and makes your dish stand out. You can cook Hasselback potatoes in different ways. An air fryer is a quick and easy option. Preheat it to 400°F (200°C) and cook for about 25-30 minutes. Flip the potatoes halfway for even cooking. If you love grilling, these potatoes work well on the grill too. Wrap them in foil and cook over medium heat for about 30-40 minutes. This gives them a smoky flavor that’s hard to beat. To keep your garlic butter Hasselback potatoes fresh, place them in an airtight container. This method prevents moisture loss and keeps flavors intact. Store them in the fridge within two hours of cooking. They can last for three to four days in the refrigerator. If you want to keep them longer, consider freezing them. Wrap each potato tightly in plastic wrap, then place them in a freezer bag. They can last up to three months in the freezer. When it comes to reheating, you want to keep them crispy. The best way to do this is in the oven. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and heat for about 15 to 20 minutes. This method helps restore their crunch. You can also use the microwave, but be careful. Microwaving may make them a bit soggy. If you must use the microwave, heat them for one to two minutes. To add some crispness, you can finish them under the broiler for a couple of minutes. Enjoy your leftovers! Hasselback potatoes are a fun way to cook potatoes. They have thin slices cut into them, but they stay whole at the bottom. This dish comes from Sweden and gets its name from a restaurant called Hasselbacken. The cuts let the flavors soak in. You can enjoy garlic, butter, and herbs in each bite. Yes, you can! To prep in advance, wash and slice the potatoes. After cutting, soak them in cold water to keep them fresh. You can also mix the garlic butter ahead of time. Store it in the fridge until you're ready to bake. Just remember to coat the potatoes before baking. If you don't have russet potatoes, no problem! You can use Yukon Gold or red potatoes instead. They will taste great, too. The key is to choose potatoes that are firm and hold their shape well when baked. Just make sure to adjust cooking time based on the size of the potatoes. In this post, we explored how to make Hasselback potatoes. Starting with key ingredients like russet potatoes and garlic, we walked through each step to create tasty cuts and a flavorful garlic butter. I shared tips for perfecting your cuts and basting for flavor. You can even customize the dish with herbs and cheese. Remember, you can alter methods and sides to suit your taste. Try various cheeses or cooking options for a twist. Enjoy your delicious potatoes!

Garlic Butter Hasselback Potatoes

Deliciously crispy and flavorful Hasselback potatoes infused with garlic butter and herbs.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Side Dish
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 4 medium-sized russet potatoes
  • 6 tablespoons unsalted butter, melted
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh rosemary, finely chopped
  • 1 teaspoon salt
  • ½ teaspoon freshly cracked black pepper
  • 1 tablespoon fresh parsley, chopped
  • 1 tablespoon grated Parmesan cheese (optional)

Instructions
 

  • Preheat the oven to 425°F (220°C).
  • Rinse the russet potatoes under cold running water and scrub the skins. Pat them dry with a kitchen towel.
  • Lay each potato on a cutting board and make several evenly spaced cuts into the potato, about 1/4 inch apart, without cutting all the way through.
  • In a small mixing bowl, whisk together the melted butter, minced garlic, chopped rosemary, salt, and black pepper.
  • Coat the potatoes with the garlic butter mixture, ensuring to apply some between the cuts.
  • Arrange the potatoes on a baking sheet lined with parchment paper and pour any remaining garlic butter over them.
  • Bake the potatoes for about 45 to 55 minutes until tender and crispy, basting with more garlic butter halfway through.
  • If using Parmesan cheese, sprinkle it over the potatoes during the last 5 to 10 minutes of baking.
  • Remove the potatoes from the oven and garnish with fresh chopped parsley before serving.

Notes

For a cheesy finish, add Parmesan cheese during the last minutes of baking.
Keyword garlic butter, Hasselback, potatoes